Solid-state quantum dot sensor as well as preparation method and application thereof
A technology of quantum dots and sensors, applied in the field of fluorescence detection, can solve the problem that quantum dots need to be further improved, and achieve the effect of high sensitivity and simplified detection process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0081] Embodiment 1 is used to detect the solid-state quantum dot sensor preparation method of hydrogen peroxide
[0082] 0.5 ml of polyvinyl alcohol (PVA) (1%) and 0.5 ml of perfluorosulfonic acid (nafion) (0.05%) were mixed in a 10 ml bottle and stirred at room temperature for 15 minutes. The mixing ratio of PVA-nafion is 20:1. Add 30 μL of QD (1.78 mg / mL) to 1 mL of the prepared PVA-nafion solution and keep stirring for 5 minutes. The mixture was sonicated for 30 seconds. A homogeneous solution of nafion-PVA and QDs was obtained after mixing and sonication, which was immediately used to prepare sensors. Sensors were fabricated on 96-well plates. Incorporate 20 μL of PVA-nafion-QDs membranes into 96-well plates or PET sheets and dry in the open air at room temperature overnight.
[0083] Wherein, the structural formulas of perfluorosulfonic acid and polyvinyl alcohol are shown in formulas I and II respectively, and the structural formula of quantum dot CdTe modified with...
Embodiment 2
[0086] Embodiment 2 is used to detect the preparation method of the solid-state quantum dot sensor of glucose
[0087] Enzyme-modified sensors were prepared by adding 40 μL of QDs solution (1.87 mg / mL) to 0.5 mL of a solution containing 1.0% nafion and 0.5% PVA. Glucose oxidase stock solution was prepared by dissolving 2 mg of solid GOx (glucose oxidase) in 1.5 mL of water. Add 50 µL of GOx stock solution to the mixture of QDs and polymer. 25 μL of the finally obtained solution was added to each microglass cuvette of a commercial 96-well plate, and then dried at room temperature for 3 h. The fabricated sensors were stored in a refrigerator at 4 °C before analysis. The preparation process of the enzyme-modified solid-state quantum dot sensor is shown in figure 1 .
[0088] Calibration of Quantum Dots in Hydrogen Peroxide Solution
[0089] Briefly, 25 mL of a 0.238 g / L solution of QDs (in 5 mM potassium phosphate buffer) was placed in an Erlenmeyer flask and the solution wa...
PUM
Property | Measurement | Unit |
---|---|---|
molecular weight | aaaaa | aaaaa |
concentration | aaaaa | aaaaa |
concentration | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka.patsnap.com/ssr/23.2.0/_nuxt/application.06fe782c.png)
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap