Nutritional potato steamed bun and preparation method thereof
A production method and potato technology are applied in the direction of food ingredients as taste improver, yeast-containing food ingredients, functions of food ingredients, etc., can solve problems such as single variety of steamed bread, and achieve improved physicochemical properties, enhanced processing properties, and easy operation. Effect
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Embodiment 1
[0034] A nutritious potato steamed bun, made of the following raw materials in parts by weight: 80 parts of wheat flour, 5 parts of whole potato flour, 5 parts of gluten powder, 5 parts of whey protein, 2 parts of yeast and lactic acid bacteria, 3 parts of quinoa, white kidney beans 3 parts of powder, 3 parts of yam powder, 2 parts of fructooligosaccharide, 2 parts of silkworm chrysalis polypeptide, 45 parts of water.
[0035] Wherein, the quinoa needs to be pretreated as follows: wash the quinoa with clean water and then soak, the soaking temperature is 25° C., and the soaking time is 3 hours.
[0036] The preparation method of the white kidney bean powder is as follows: fresh white kidney beans are washed, soaked in cold water for 12 hours, drained, peeled, pulverized in a high-speed grinder, dried in an oven at 40° C. for 1 hour, and stored.
[0037] The preparation method of the yam powder is as follows: take the commercially available iron rod yam as raw material, wash an...
Embodiment 2
[0044] A nutritious potato steamed bun, made of the following raw materials by weight: 85 parts of wheat flour, 8 parts of whole potato flour, 5 parts of gluten powder, 3 parts of whey protein, 3 parts of yeast and lactic acid bacteria, 2 parts of quinoa, white kidney beans 2 parts of powder, 2 parts of yam powder, 2 parts of fructooligosaccharide, 2 parts of silkworm chrysalis polypeptide, 45 parts of water.
[0045] Wherein, the quinoa needs to be pretreated as follows: wash the quinoa with clean water and then soak, the soaking temperature is 25° C., and the soaking time is 3 hours.
[0046] The preparation method of the white kidney bean powder is as follows: fresh white kidney beans are washed, soaked in cold water for 12 hours, drained, peeled, pulverized in a high-speed grinder, dried in an oven at 40° C. for 1 hour, and stored.
[0047] The preparation method of the yam powder is as follows: take the commercially available iron rod yam as raw material, wash and peel it...
Embodiment 3
[0054] A nutritious potato steamed bun, made of the following raw materials in parts by weight: 80 parts of wheat flour, 10 parts of whole potato flour, 10 parts of gluten powder, 2 parts of whey protein, 2 parts of yeast and lactic acid bacteria, 5 parts of quinoa, white kidney beans 5 parts of powder, 3 parts of yam powder, 3 parts of fructooligosaccharide, 2 parts of silkworm chrysalis polypeptide, 45 parts of water.
[0055] Wherein, the quinoa needs to be pretreated as follows: wash the quinoa with clean water and then soak, the soaking temperature is 25° C., and the soaking time is 3 hours.
[0056] The preparation method of the white kidney bean powder is as follows: fresh white kidney beans are washed, soaked in cold water for 12 hours, drained, peeled, pulverized in a high-speed grinder, dried in an oven at 40° C. for 1 hour, and stored.
[0057] The preparation method of the yam powder is as follows: take the commercially available iron rod yam as raw material, wash ...
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Abstract
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