Soybean straw fermented feed and preparation method thereof

A soybean straw and fermented feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of soybean straw resources not being developed and utilized reasonably and effectively, destroying the nutritional value of feed, and immature processing technology, etc., to reduce The use of medicines, the effect of reducing the cost of breeding and improving immunity

Pending Publication Date: 2019-11-05
厦门市民安创享实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bean straw is a by-product of beans. The annual output of soybean straw reaches 15 million tons. Soy straw resources have not been developed and utilized reasonably and effectively for a long time. More than half of the soybean straw has been burned, resulting in waste of resources and environmental pollution.
The main reason why soybean straw cannot be used as feed well is its rough texture, poor palatability and low nutritional value. In production, methods such as hydrolysis, puffing, and enzymatic treatment are generally used to treat unconventional feed. Due to the immature processing technology, some processing methods Destroy the nutritional value of the feed, and the processing cost is high and uncompetitive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A soybean stalk fermented feed, comprising the following raw materials in parts by weight: 35 kg of soybean stalks, 20 kg of corn flour, 10 kg of bran, 5 kg of soybean meal, 2 kg of animal husbandry salt, 10 kg of beet sugar residue, 10 kg of vegetables, and 8 kg of soybean probiotic preparations;

[0044] The soybean probiotic preparation comprises: soybeans, water and probiotics; preferably, the weight ratio of soybeans, water and probiotics is: 1:10:0.6;

[0045] The probiotics include: bifidobacterium, lactic acid bacteria, lactobacillus, bacillus subtilis, and yeast; preferably, the weight ratio of bifidobacterium, lactic acid bacteria, lactobacillus, bacillus subtilis, and yeast is: 10:15:15 :15:20.

[0046] The preparation method of the soybean stalk fermented feed comprises the following steps:

[0047] (1) preparing soybean probiotic preparation;

[0048] (2) beating the vegetables to obtain a thick vegetable slurry, sequentially adding soybean probiotic prep...

Embodiment 2

[0052] A soybean stalk fermented feed, comprising the following raw materials in parts by weight: 36 kg of soybean stalks, 21 kg of corn flour, 11 kg of bran, 6 kg of soybean meal, 2 kg of animal husbandry salt, 11 kg of beet sugar residue, 11 kg of vegetables, and 8 kg of soybean probiotic preparations;

[0053] The soybean probiotic preparation includes: soybeans, water and probiotics; preferably, the weight ratio of soybeans, water and probiotics is: 1:15:0.8;

[0054] The probiotics include: bifidobacterium, lactic acid bacteria, lactobacillus, bacillus subtilis, and yeast; preferably, the weight ratio of bifidobacterium, lactic acid bacteria, lactobacillus, bacillus subtilis, and yeast is: 12:18:18 :18:22.

[0055] The preparation method of the soybean stalk fermented feed comprises the following steps:

[0056] (1) preparing soybean probiotic preparation;

[0057] Soak the soybeans in water for 8 hours, beat the soaked soybeans to obtain a thick soybean slurry; finely ...

Embodiment 3

[0062] A soybean stalk fermented feed, comprising the following raw materials in parts by weight: 37 kg of soybean stalks, 22 kg of corn flour, 12 kg of bran, 7 kg of soybean meal, 2 kg of animal husbandry salt, 12 kg of beet sugar residue, 12 kg of vegetables, and 9 kg of soybean probiotic preparations;

[0063] The soybean probiotic preparation includes: soybeans, water and probiotics; preferably, the weight ratio of soybeans, water and probiotics is: 1:18:1.1;

[0064] The probiotics include: bifidobacterium, lactic acid bacteria, lactobacillus, bacillus subtilis, and yeast; preferably, the weight ratio of bifidobacterium, lactic acid bacteria, lactobacillus, bacillus subtilis, and yeast is: 15:20:20 :20:25.

[0065] The preparation method of the soybean stalk fermented feed comprises the following steps:

[0066] (1) preparing soybean probiotic preparation;

[0067] Soak the soybeans in water for 9 hours, beat the soaked soybeans to obtain a thick soybean slurry; finely ...

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PUM

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Abstract

The invention discloses a soybean straw fermented feed and a preparation method thereof. The soybean straw fermented feed comprises the following raw materials: soybean straw, corn flour, bran, soybean meal, animal feed salt, beet sugar residue, vegetables, and a soybean probiotic preparation. The beneficial effects of the invention are as follows: the soybean straw, corn flour, bran, soybean mealand soybean used in the soybean straw fermented feed of the invention can provide rich nutrients for the livestock, and the addition of the vegetables can increase the vitamin content of the feed; the various raw materials are combined and fermented with probiotics such that the produced feed has more balanced nutrients and better palatability and is easier to digest; and the microbial agent contained in the feed can improve the intestinal environment of the livestock, increase the conversion rate of the feed, promote digestion and absorption, inhibit pathogens in the intestine, improve the body's immunity and reduce the incidence of diseases.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to soybean straw fermented feed and a preparation method thereof. Background technique [0002] Our country is very rich in all kinds of crop straw resources. According to statistics, my country's annual crop straw output reaches more than 700 million tons, accounting for 30% of the world's total straw output. More than a dozen of them, most of the straws are piled up or incinerated, resulting in a great waste of resources and serious environmental pollution. [0003] Straw is a huge potential feed resource. my country produces nearly 10 million tons of soybean straw every year. The effective utilization rate of soybean straw in my country is less than 3%. Most of the soybean straw is burned or can be directly fed to animals, and can also be used as livestock and poultry. The raw material of feed, the use of agricultural by-products such as straw as feed can not only reduce environmenta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/12A23K10/30
CPCA23K10/37A23K10/12A23K10/30Y02P60/87
Inventor 宁成国
Owner 厦门市民安创享实业有限公司
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