Determination method of meptyldinocap residues in plant food
A method of determination, a technology of eliminating mites, applied in the field of food safety, which can solve the problems of large amount of solvent used, cumbersome operation, not green and environmental protection, etc., and achieve the effect of short rotary evaporation time, accurate quantitative results, and reduced extraction volume
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[0031] This example provides an embodiment of the method for determining the amount of 2,4-DNOPC residues in the plant food of the present invention, and the equipment used in the method includes:
[0032] A liquid chromatography tandem mass spectrometer equipped with an electrospray ionization source (Electron Spray Ionization, ESI);
[0033] Analytical balances with a sensitivity of 0.0001g and 0.01g respectively;
[0034] Homogenizer: Mix the solution or solvent in the determination step evenly to meet the standard required by the experiment;
[0035] A high-speed centrifuge with a rotational speed of not less than 9500r / min: used to centrifuge the solution during the measurement process;
[0036] Vortex mixer: quickly mix the substances that need to be mixed in the determination step in the form of high-speed vortex, and the mixing speed is fast, uniform and thorough;
[0037] Nitrogen blower: Concentrates samples from the hydrolysis step.
[0038] The method includes: ...
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