Chlorella pyrenoidosa collagen peptide gel candy and preparation method thereof

A technology of chlorella pyrenoidosa and algal collagen, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of compounding chlorella pyrenoidosa and collagen peptide, and achieve good sensory evaluation and reduce Foaming problem, excellent flavor effect

Active Publication Date: 2019-11-22
海南绿康安健康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as the applicant knows, there is no relevant research on the combination of chlorella pyrenoidosa and collagen peptides for gel candy. Therefore, how to determine a suitable combination of chlorella pyrenoidosa and collagen peptides, And the functional gel candy formula that is loved by people is the main problem that the inventor needs to solve

Method used

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  • Chlorella pyrenoidosa collagen peptide gel candy and preparation method thereof
  • Chlorella pyrenoidosa collagen peptide gel candy and preparation method thereof
  • Chlorella pyrenoidosa collagen peptide gel candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A Chlorella pyrenoidosa collagen peptide gel candy, in parts by weight, comprising the following ingredients: 4 parts of Chlorella pyrenoidosa powder, 17 parts of collagen peptide powder, 8 parts of gelatin, 3 parts of carrageenan, and xanthan 1 part of gum, 12 parts of white sugar, 10 parts of fructose syrup, 0.2 part of citric acid, 0.1 part of sorbitol, and 75 parts of water; among them, the particle size ratio of chlorella pyrenoidosa powder and collagen peptide powder is 1: 0.3. The particle size of Chlorella pyrenoidosa powder is 300μm. The soluble solid content in fructose syrup is 70%, fructose content is 55%, and glucose content is 37%.

[0033] The preparation method of Chlorella pyrenoidosa collagen peptide gel candy includes the following steps:

[0034] (1) Take gelatin, carrageenan and xanthan gum, mix and add 70℃ water according to the material-to-liquid ratio of 1:1, stir at 50rpm for 1h, and keep warm at 55℃ for later use;

[0035] (2) Take Chlorella pyreno...

Embodiment 2

[0038] A Chlorella pyrenoidosa collagen peptide gel candy, in parts by weight, comprising the following ingredients: 7 parts of Chlorella pyrenoidosa powder, 11 parts of collagen peptide powder, 10 parts of gelatin, 4 parts of carrageenan, and xanthan 3 parts of gum, 17 parts of white sugar, 15 parts of fructose syrup, 0.5 parts of citric acid, 0.2 parts of sorbitol, and 82 parts of water; among them, the particle size ratio of Chlorella pyrenoidosa powder and collagen peptide powder is 1: 0.7. Among them, the soluble solid content in the fructose syrup is 70%, the fructose content is 50%, and the glucose content is 40%. The particle size of Chlorella pyrenoidosa powder is 500μm.

[0039] The preparation method of Chlorella pyrenoidosa collagen peptide gel candy includes the following steps:

[0040] (1) Take gelatin, carrageenan and xanthan gum, mix and add 90℃ water according to the material-to-liquid ratio of 1:2, stir at 75rpm for 2h, and keep at 60℃ for later use;

[0041] (2...

Embodiment 3

[0044] The difference between Example 3 and Example 2 is that the timing of adding sorbitol is changed, that is, sorbitol is not added in step (2), and untreated sorbitol is added at the same time when citric acid is added in step (3).

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Abstract

The invention discloses a chlorella pyrenoidosa collagen peptide gel candy and a preparation method thereof. The gel candy mainly comprises the following components in parts by weight: 4-7 parts of chlorella pyrenoidosa powder, 11-17 parts of collagen peptide powder, 8-10 parts of gelatin, 3-4 parts of carrageenan, 1-3 parts of xanthan gum, 12-17 parts of white granulated sugar, 10-15 parts of high fructose corn syrup, 0.2-0.5 part of citric acid, 0.1-0.2 part of sorbitol and 75-82 parts of water, wherein the particle size ratio of the chlorella pyrenoidosa powder to the collagen peptide powder is 1: (0.3-0.7). According to the invention, gelatin, carrageenan and xanthan gum are compounded, the particle size ratio of the chlorella pyrenoidosa powder to the collagen peptide powder is adjusted, the internal space conformation of the gel candy is reasonably controlled, the color protection on chlorella pyrenoidosa powder and the slow release effect on flavor substances are realized, the blending effect of all the components is cooperated, the gel candy is deeply loved by consumers in the aspects of taste, color and luster and the like, and is good in sensory evaluation and free of obvious degradation of protein after being stored for a certain period of time.

Description

Technical field [0001] The invention relates to a Chlorella pyrenoidosa collagen peptide gel candy and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Chlorella pyrenoidosa is a pervasive single-celled green algae of the Chlorella phylum Chlorella. It is a spherical single-celled freshwater algae with a diameter of 3-8um. It grows and reproduces by photosynthesis and autotrophic. It has a wide distribution and strong reproduction. ability. Analysis shows that Chlorella pyrenoidosa is rich in protein, lipids, edible fiber, biotin, cellulose, unsaturated fatty acids, bioactive polysaccharides, nucleic acids, vitamins, trace elements, minerals, folic acid and chlorophyll, etc. The effective ingredients are up to More than 50 kinds, can be used as human special dietary supplements and functional foods. Chlorella pyrenoidosa is called "medicinal algae", and some of its functional components (such as biotin, chlorophy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/36A23G3/42
CPCA23G3/44A23G3/36A23G3/42
Inventor 刘炎频
Owner 海南绿康安健康生物科技有限公司
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