Mushroom beverage capable of reducing blood pressure and blood fat and preparation method of thereof

A technology for lowering blood lipid and lowering blood pressure, applied in food science and other directions, can solve problems such as little health care effect, and achieve the effects of improving health care effect, inhibiting intestinal absorption of exogenous cholesterol, and having a strong fragrance.

Inactive Publication Date: 2019-12-03
黔西南州丰宇农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many researches on the application of shiitake mushrooms in beverages. These shiitake mushroom beverages usually have many effects, but the specific health effects in one aspect are very small.

Method used

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  • Mushroom beverage capable of reducing blood pressure and blood fat and preparation method of thereof
  • Mushroom beverage capable of reducing blood pressure and blood fat and preparation method of thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Components: 80kg shiitake mushrooms, 15kg Prunella vulgaris, 30kg Trichosanthes, 10kg Puhuang, 30kg Gardenia, 50kg Golden Sakura, 8kg Jerusalem artichoke, 6kg Mullein.

[0024] The preparation method of blood pressure-lowering, blood-fat-lowering shiitake mushroom beverage comprises the following steps:

[0025] (1) Grind shiitake mushrooms, Jerusalem artichoke, and golden cherry seeds to 80 mesh, add 0.1% of the mass of oxidase inhibitors and mix evenly, treat at 40°C for 10 minutes, steam at 180-200°C until mature, and cool to obtain mixed powder;

[0026] (2) Grind and mix Prunella vulgaris and Trichosanthes, add 8 times of 60% ethanol to reflux and extract at 70°C for 40 minutes, filter, recover the ethanol in the filtrate under reduced pressure, and obtain extract A;

[0027] (3) Mix Puhuang, Gardenia, and Mullein, add 12 times of 40% ethanol, place in a water bath at 35°C, extract by microwave at 220W for 5 minutes, filter to obtain filtrate and filter residue, a...

Embodiment 2

[0035] Components: 85kg shiitake mushrooms, 18kg Prunella vulgaris, 32kg Melon Trichosanthes, 12kg Puhuang, 35kg Gardenia, 60kg Golden Sakura, 10kg Jerusalem artichoke, 6kg Mullein.

[0036] The preparation method of blood pressure-lowering, blood-fat-lowering shiitake mushroom beverage comprises the following steps:

[0037] (1) Grind shiitake mushrooms, Jerusalem artichoke, and Rosa japonica to 80 mesh, add 0.15% of the mass of oxidase inhibitors and mix evenly, treat at 45°C for 8 minutes, steam at 180-200°C until mature, and cool to obtain mixed powder;

[0038] (2) Grind and mix Prunella vulgaris and Trichosanthes, add 10 times of 60% ethanol to reflux and extract at 70°C for 50 minutes, filter, recover the ethanol in the filtrate under reduced pressure, and obtain extract A;

[0039] (3) Mix Puhuang, gardenia and mullein, add 14 times of 40% ethanol, place in a water bath at 36°C, extract by microwave at 240W for 4 minutes, filter to obtain filtrate and filter residue, ...

Embodiment 3

[0047] Components: 100kg shiitake mushrooms, 20kg Prunella vulgaris, 40kg Trichosanthes, 15kg Puhuang, 40kg Gardenia, 80kg Golden Sakura, 12kg Jerusalem artichoke, 8kg Mullein.

[0048] The preparation method of blood pressure-lowering, blood-fat-lowering shiitake mushroom beverage comprises the following steps:

[0049] (1) Grind shiitake mushrooms, Jerusalem artichoke, and golden cherry to 100 mesh, add 0.2% of the mass of oxidase inhibitors and mix evenly, treat at 50°C for 8 minutes, steam at 180-200°C until mature, cool, and mix powder;

[0050] (2) Grind and mix Prunella vulgaris and Trichosanthes, add 10 times of 60% ethanol to reflux at 75°C for 50 minutes, filter, recover the ethanol in the filtrate under reduced pressure, and obtain extract A;

[0051] (3) Mix Puhuang, gardenia and mullein, add 15 times of 40% ethanol, place in a water bath at 40°C, extract by microwave for 3 minutes at a power of 250W, filter to obtain filtrate and filter residue, and recover the fil...

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Abstract

The invention relates to the technical field of deep processing of mushrooms, in particular to a mushroom beverage capable of reducing blood pressure and blood fat and a preparation method thereof. The mushroom beverage is prepared from the following raw materials in parts by weight: 80 to 100 parts of mushrooms, 15 to 20 parts of spica prunellae, 30 to 40 parts of trichosanthes kirilowii Maxim, 10 to 15 parts of pollen typhae, 30 to 40 parts of cape jasmine, 50 to 80 parts of cherokee rose-hip, 8 to 12 parts of jerusalem artichoke and 6 to 8 parts of verbascose. The mushroom beverage preparedby the preparation method disclosed by the invention is rich in fragrance, harmonious in taste and good in body absorption effect, and has good effects of reducing blood pressure and blood fat.

Description

technical field [0001] The invention relates to the technical field of shiitake mushroom deep processing, in particular to a shiitake mushroom drink for lowering blood pressure and blood fat and a preparation method thereof. Background technique [0002] Lentinus edodes, also known as flower mushroom, Hericium erinaceus, Xianggu mushroom, Xiangxin, Xianggu, Shiitake, Xianggu, is the fruiting body of Pleurotaceae plant Shiitake. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Shiitake mushrooms are delicious, rich in crude protein, crude fiber, lentinan, minerals, vitamin D, various enzymes and amino acids, which can improve the body's immune function, delay aging, prevent and fight cancer, lower blood pressure, lower blood fat, lower cholesterol, etc. effect. [0003] Due to the extremely high nutritional value and medic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
CPCA23L2/38
Inventor 张立
Owner 黔西南州丰宇农业发展有限公司
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