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Novel processing technology of cool and refreshing buccal tablets

A processing technology and buccal tablet technology, applied in the field of medicinal chemistry, can solve problems such as palliatives rather than root causes, and achieve the effects of delicate taste, elimination of tonsil inflammation, and improvement of pharyngitis

Inactive Publication Date: 2019-12-03
黄润芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing cool lozenges have the functions of clearing away heat and relieving heat, promoting body fluid and quenching thirst, and can relieve the symptoms of the disease, but only during the period of taking it has a certain effect of clearing away heat and relieving heat, promoting body fluid and quenching thirst. Gradually subside, treat the symptoms but not the root cause

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present embodiment provides a novel processing technology for Qingliangkou buccal tablets, and the specific steps of the processing technology are as follows:

[0027] Step 1, weighing Pueraria lobata, Lycium barbarum and Lily by weight, and obtaining Pueraria lyophilized powder, Lycium barbarum freeze-dried powder and Lily freeze-dried powder by vacuum freeze-drying after washing and drying;

[0028] Step 2, weigh eucalyptus leaves, Hydrangea hydatid, Red field black grass, flat fruit, Vernonia flower, red spinach, lemon, lychee, olive, mulberry leaf, verbena, wolfberry by weight, wash, dry, After the crushed particle size is 60-80 mesh, it is placed in the same container for decoction at the same time to obtain a mixed extract, and the mixed extract is concentrated to obtain a paste concentrate;

[0029] Step 3, weighing the hawthorn by weight, washing and drying, adding distilled water for decoction to obtain the hawthorn slurry;

[0030] Step 4, mixing the kudz...

Embodiment 2

[0038] The raw material composition of the cool buccal tablet is proportioned by weight: kudzu root, 35 parts, eucalyptus leaves, 24 parts, hydrangea, 11 parts, red field black grass, 10 parts, flat fruit, 13 parts, vernonia flower, 32 parts, red spinach, 13 parts, lemon, 18 parts, lychee, 25 parts, olive, 16 parts, lily, 25 parts, mulberry leaves, 28 parts, verbena, 26 parts, hawthorn, 19 parts, wolfberry, 28 parts servings, honey, 10 servings.

Embodiment 3

[0040] The composition of the raw materials of the cool buccal tablet is as follows in parts by weight: kudzu root, 30 parts, eucalyptus leaves, 18 parts, hydrangea, 7 parts, Hongtian black grass, 6 parts, flat fruit, 9 parts, Vernonia flower, 26 parts, red spinach, 7 parts, lemon, 12 parts, lychee, 19 parts, olive, 12 parts, lily, 19 parts, mulberry leaf, 23 parts, verbena, 18 parts, hawthorn, 16 parts, wolfberry, 20 parts share. The cool buccal tablet also includes molding auxiliary material additives, said additives include maltitol, cornstarch, glutinous rice pulp and talcum powder, the dosage is the percentage of the total mass of raw materials, and the ratios are: 10%, 2%, 6% and 1% %.

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PUM

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Abstract

The invention discloses a novel processing technology of cool and refreshing buccal tablets. The novel processing technology specially comprises the steps of taking radix puerariae, Chinese wolfberryfruits and lily bulbs, and obtaining radix puerariae freeze-dried powder, Chinese wolfberry fruit freeze-dried powder and lily bulb freeze-dried powder through a vacuum freezing and drying method; taking materials of folium eucalypti, catchweed bedstraw herbs, herb of Alternanthera bettzickiana, bark and fruit of terminthia peniculata, vernonia esculenta, herb of senecio fuluipes, lemons, litchi,olives, folium mori, European verbena herbs and Chinese wolfberry fruits, placing the taken materials in a same container, performing decoction to obtain a mixed extraction solution, and performing concentration to obtain a pasty concentrated solution; taking haws, and performing decoction to obtain haw slurry; and mixing the radix puerariae freeze-dried powder, the Chinese wolfberry fruit freeze-dried powder, and the lily bulb freeze-dried powder with the pasty concentrated solution, the haw slurry and the honey so as to prepare finished products of the cool and refreshing buccal tablets. Through an improvement technology, the compounding ratio of components is optimized, so that the finished summer-heat clearing medicines have favorable effects of clearing summer-heat, promoting the production of body fluid to quench thirst, clearing heat from throat and benefitting larynx, are fine and smooth in mouth feel, can have obvious improvement effects on laryngopharyngitis, can prevent andtreat pharynx bacterial infection, and can eliminate bad symptoms of tonsillitis and the like.

Description

technical field [0001] The invention relates to the field of medicinal chemistry, in particular to a novel processing technology for Qingliangkou buccal tablets. Background technique [0002] Oral throat disease is a common upper respiratory tract disease, mainly caused by upper respiratory tract infection. Oral and throat diseases include acute and chronic tonsillitis, acute and chronic pharyngitis, laryngitis, mumps, vocal cord disease, etc. There are also a variety of clinical symptoms, such as dry mouth, hoarseness, itchy throat cough, sore throat, dysphagia, etc. Symptoms, severe tonsillitis can also cause tonsil suppuration and fever. Existing cool lozenges have the effects of clearing away heat and relieving heat, promoting body fluid and quenching thirst, and can alleviate the symptoms of the disease. It gradually subsides, treating the symptoms but not the root cause. Contents of the invention [0003] The technical problem to be solved by the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8967A61K9/20A61P1/02A61P11/04A61P31/04A61K35/644
CPCA61K9/0056A61K9/2059A61K35/644A61K36/185A61K36/21A61K36/22A61K36/28A61K36/32A61K36/488A61K36/605A61K36/61A61K36/734A61K36/74A61K36/752A61K36/77A61K36/815A61K36/85A61K36/8967A61K2236/15A61K2236/17A61K2236/331A61P1/02A61P11/04A61P31/04A61K2300/00
Inventor 黄润芳
Owner 黄润芳