Dendrobium officinale composite functional beverage and preparation method thereof

Abstract

The invention discloses a dendrobium officinale composite functional beverage. The dendrobium officinale composite functional beverage comprises the following raw materials in parts by mass of 80-120parts of a dendrobium officinale leaf leaching solution, 10-30 parts of dendrobium officinale fruit stem juice, 5-15 parts of dendrobium officinale chrysanthemum morifolium leaching solution, 10-25 parts of water chestnut juice, 10-30 parts of snow pear juice, 8-20 parts of a lotus leaf leaching solution, 5-20 parts of honey, 3-8 parts of a dried orange peel leaching solution, 10-30 parts of whitegranulated sugar, 3-10 parts of citric acid and 1-8 parts of a stabilizing agent. A preparation method is simple, reasonable, easy to implement, low in making cost, and suitable for industrial mass production. The prepared dendrobium officinale composite functional beverage is rich in nutrients, clean and sweet in mouth feel, free from pigment and preservatives, green and healthy, and has favorable health-care effects.

Description

technical field [0001] The invention relates to the field of beverage production, in particular to a composite functional beverage of Dendrobium officinale and a preparation method thereof. Background technique [0002] Dendrobium officinale, also known as black knot grass, belongs to the genus Dendrobium orchidaceae, is a perennial epiphytic herb, and is a precious wild medicinal plant. Dendrobium candidum has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, and is used for yin deficiency and body fluid deficiency, dry mouth and polydipsia, insufficient stomach yin, retching due to lack of food, hyperactivity of fire due to yin deficiency, bone steaming and labor heat, blurred eyesight, and post-illness deficiency. Persistent fever embolism. "Shen Nong's Materia Medica" listed it as the top grade, and the Taoist health classic "Tao Zang" praised it as the first of the "Nine Chinese Immortal Grass". Folks call Dendrobium can...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned technical problems, the present invention provides a composite functional drink of Dendrobium officinale and a preparation method thereof, in which the fresh stem juice of Dendrobium officinale is partially replaced by the leaf extract of Dendrobium officinale to reduce costs, and at the same time it is mixed with the extract of white chrysanthemum and water chestnut Juice, pear juice and lotus leaf extract are compounded to ensure the health care function and taste of the composite functional beverage of Dendrobium candidum, which solves the problems of high manufacturing cost, low utilization rate of active ingredients and poor taste of the existing Dendrobium candidum beverage. question

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