Edible preserved marrow squash and preparation method thereof

A technology of gourds and pickles, which is applied in the field of edible gourds and pickles and its preparation, can solve problems such as human harm, and achieve the effects of delicious taste, scientific and reasonable production process, and suitable taste

Inactive Publication Date: 2019-12-24
王兆东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of edible gourd is relatively high. It contains protein and various trace elements, which helps to enhance the immune function of the body. At the same time, edible gourd is rich in vitamin C, which can promote the synthesis of antibodies and improve the body's anti-virus ability; The necessary cuisine in people’s daily life is a kind of Chinese culture. The pickles in our country

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] An edible gourd pickle, which includes the following raw materials: 80-100 edible gourd, 5-10 cumin, 5-10 scallion, 5-10 garlic, 5-10 ginger, 20-30 salt, and peanut oil 10-15 parts, soy sauce 1-5 parts, sesame oil 1-5 parts, star anise 1-5 parts, Agropyron 1-5 parts, Angelica root 5-10 parts, Amomum villosum 5-10 parts, Cinnamon 5-10 parts, Cumin 1-5 parts of natural powder and 1-5 parts of rice wine. The preparation method of the edible gourd pickles is as follows: 1) Raw material selection: select edible gourds with large size and no pests and diseases, and remove them after washing to control the moisture on the surface; 2) Raw material processing: the edible gourds with the surface moisture controlled dry Cut into pieces; 3) First pickling treatment: soak in 0.1% salt water according to the proportion for 50 minutes; 4) Ingredients: take green onion, garlic, ginger, star anise, ice grass, angelica, amomum, cinnamon, cumin powder , The installation ...

Example Embodiment

[0021] Example 2

[0022] It includes the following raw materials: 80 portions of edible gourd, 5 portions of cumin, 5 portions of shallots, 5 portions of garlic, 5 portions of ginger, 20 portions of salt, 10-15 portions of peanut oil, 1 portion of soy sauce, 1 portion of sesame oil, 1 portion of star anise, ice 1 part of grass, 5 parts of Angelica dahurica, 5 parts of Amomum villosum, 5 parts of cinnamon, 1 part of cumin powder, 1 part of rice wine. The preparation method of the edible gourd pickles is: 1) Raw material selection: select large, disease-free food Gourd, washed and removed, and dried the surface moisture; 2) Raw material treatment: cut the edible gourd with the dried surface moisture into pieces; 3) Initial pickling treatment: soak in 0.1% salt water according to the proportion for 80 minutes; 4) Ingredients preparation: take green onion, garlic, ginger, star anise, wheatgrass, angelica, amomum, cinnamon, cumin powder, and grind them into powder at the installation...

Example Embodiment

[0023] Example 3

[0024] It includes the following ingredients: 100 parts of edible gourd, 10 parts of cumin, 10 parts of shallot, 10 parts of garlic, 10 parts of ginger, 30 parts of salt, 15 parts of peanut oil, 5 parts of soy sauce, 5 parts of sesame oil, 5 parts of star anise, 5 parts of ice grass The preparation method of the edible gourd pickles is as follows: 1) Selection of raw materials: select edible gourds that are large and free from diseases and insect pests, and 10 parts of Angelica dahurica, 10 parts of Amomum villosum, 10 parts of cinnamon, 5 parts of cumin powder, and 5 parts of rice wine. After washing, remove and control the moisture on the surface; 2) Raw material treatment: cut the edible gourd with the dried surface moisture into blocks; 3) Initial pickling treatment: soak in 0.1% salt water according to the proportion for 60 minutes; 4) Ingredients preparation: take green onion, garlic, ginger, star anise, ice grass, angelica, amomum, cinnamon bark, cumin p...

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PUM

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Abstract

The invention relates to edible preserved marrow squash. The edible preserved marrow squash comprises the following raw materials of 80-100 parts of marrow squash, 5-10 parts of fennel fruits, 5-10 parts of scallions, 5-10 parts of garlic, 5-10 parts of ginger, 20-30 parts of table salt, 10-15 parts of peanut oil, 1-5 parts of a soy sauce, 1-5 parts of sesame oil, 1-5 parts of star aniseeds, 1-5 parts of agropyron cristatum, 5-10 parts of radix angelicae, 5-10 parts of villous amomum fruits, 5-10 parts of Chinese cinnamon, 1-5 parts of cumin powder and 1-5 parts of yellow wine. The edible preserved marrow squash comprises the following raw materials of 80 parts of the marrow squash, 5 parts of the fennel fruits, 5 parts of the scallions, 5 parts of the garlic, 5 parts of the ginger, 20 parts of the table salt, 10-15 parts of the peanut oil, 1 part of the soy sauce, 1 part of the sesame oil, 1 part of the star aniseeds, 1 part of the agropyron cristatum, 5 parts of the radix angelicae,5 parts of the villous amomum fruits, 5 parts of the Chinese cinnamon, 1 part of the cumin powder and 1 part of the yellow wine. The edible preserved marrow squash comprises the following raw materials of 100 parts of the marrow squash, 10 parts of the fennel fruits, 10 parts of the scallions, 10 parts of the garlic, 10 parts of the ginger, 30 parts of the table salt, 15 parts of the peanut oil, 5parts of the soy sauce, 5 parts of the sesame oil, 5 parts of the star aniseeds, 5 parts of the agropyron cristatum, 10 parts of the radix angelicae, 10 parts of the villous amomum fruits, 10 parts of the Chinese cinnamon, 5 parts of the cumin powder and 5 parts of the yellow wine.

Description

Technical field [0001] The invention belongs to the technical field of edible gourd pickles, and specifically relates to edible gourd pickles and a preparation method thereof. Background technique [0002] The nutritional value of edible gourd is relatively high. It contains protein and a variety of trace elements, which helps to enhance the immune function of the body. At the same time, edible gourd is rich in vitamin C, which can promote the synthesis of antibodies and improve the body's anti-viral ability; pickles are Chinese The necessary cuisine in people’s daily life can be regarded as a kind of Chinese culture. Our country’s salty cuisine is made of radish, mustard greens, cucumbers, etc., but there are no pickles made from edible gourds. Pickles made from edible gourds also have higher nutrition. Value, in addition, the prior art contains more chemical additives and preservatives when making pickles, which are harmful to the human body in different degrees; therefore, a g...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L27/00A23L27/10A23L33/10
CPCA23V2002/00A23L19/20A23L27/00A23L27/10A23L33/10A23V2200/14A23V2200/16A23V2200/30A23V2200/318A23V2200/32Y02A40/90
Inventor 王兆东
Owner 王兆东
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