Edible preserved marrow squash and preparation method thereof

Abstract

The invention relates to edible preserved marrow squash. The edible preserved marrow squash comprises the following raw materials of 80-100 parts of marrow squash, 5-10 parts of fennel fruits, 5-10 parts of scallions, 5-10 parts of garlic, 5-10 parts of ginger, 20-30 parts of table salt, 10-15 parts of peanut oil, 1-5 parts of a soy sauce, 1-5 parts of sesame oil, 1-5 parts of star aniseeds, 1-5 parts of agropyron cristatum, 5-10 parts of radix angelicae, 5-10 parts of villous amomum fruits, 5-10 parts of Chinese cinnamon, 1-5 parts of cumin powder and 1-5 parts of yellow wine. The edible preserved marrow squash comprises the following raw materials of 80 parts of the marrow squash, 5 parts of the fennel fruits, 5 parts of the scallions, 5 parts of the garlic, 5 parts of the ginger, 20 parts of the table salt, 10-15 parts of the peanut oil, 1 part of the soy sauce, 1 part of the sesame oil, 1 part of the star aniseeds, 1 part of the agropyron cristatum, 5 parts of the radix angelicae,5 parts of the villous amomum fruits, 5 parts of the Chinese cinnamon, 1 part of the cumin powder and 1 part of the yellow wine. The edible preserved marrow squash comprises the following raw materials of 100 parts of the marrow squash, 10 parts of the fennel fruits, 10 parts of the scallions, 10 parts of the garlic, 10 parts of the ginger, 30 parts of the table salt, 15 parts of the peanut oil, 5parts of the soy sauce, 5 parts of the sesame oil, 5 parts of the star aniseeds, 5 parts of the agropyron cristatum, 10 parts of the radix angelicae, 10 parts of the villous amomum fruits, 10 parts of the Chinese cinnamon, 5 parts of the cumin powder and 5 parts of the yellow wine.

Description

Technical field [0001] The invention belongs to the technical field of edible gourd pickles, and specifically relates to edible gourd pickles and a preparation method thereof. Background technique [0002] The nutritional value of edible gourd is relatively high. It contains protein and a variety of trace elements, which helps to enhance the immune function of the body. At the same time, edible gourd is rich in vitamin C, which can promote the synthesis of antibodies and improve the body's anti-viral ability; pickles are Chinese The necessary cuisine in people’s daily life can be regarded as a kind of Chinese culture. Our country’s salty cuisine is made of radish, mustard greens, cucumbers, etc., but there are no pickles made from edible gourds. Pickles made from edible gourds also have higher nutrition. Value, in addition, the prior art contains more chemical additives and preservatives when making pickles, which are harmful to the human body in different degrees; therefore, a g...

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of edible gourd is relatively high. It contains protein and various trace elements, which helps to enhance the immune function of the body. At the same time, edible gourd is rich in vitamin C, which can promote the synthesis of antibodies and improve the body's anti-virus ability; The necessary cuisine in people’s daily life is a kind of Chinese culture. The pickles in our country are made of radish, mustard, cucumber, etc. There are no pickles made of edible gourds. The pickles made of edible gourds also have high nutrition. In addition, when making pickles in the prior art, it contains more chemical additives and preservatives, which are harmful to the human body in varying degrees; Easy-to-operate edible gourd pickles and preparation method thereof have very important significance