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Recycling method of waste from factory production of hypsizigus marmoreus

A technology for the production of waste materials and shimeji mushrooms, which is applied in the preparation of organic fertilizers, botanical equipment and methods, applications, etc., can solve the problems of burning seedlings, waste, and unsuitability for direct fermentation, so as to improve conversion efficiency, avoid waste, Avoid the effects of burning seedlings and difficult control of pests and diseases

Inactive Publication Date: 2019-12-31
东营市菇健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Mushroom dregs, as agricultural waste, contain a certain amount of inorganic salt and a large amount of organic matter, and it is very wasteful to discard them directly; while returning them to the field as organic fertilizer, due to its high salt content, it is easy to cause phenomena such as seedling burning
According to existing reports, secondary fermentation of mushroom dregs can meet the standards of organic fertilizers, but the C / N ratio of mushroom dregs is generally 60-70:1.5, which is not suitable for direct fermentation, and N sources need to be supplemented

Method used

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  • Recycling method of waste from factory production of hypsizigus marmoreus
  • Recycling method of waste from factory production of hypsizigus marmoreus
  • Recycling method of waste from factory production of hypsizigus marmoreus

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Experimental program
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Effect test

Embodiment 1

[0034] The specific operation process is as follows:

[0035] (1) Dried the discarded stipe and discarded mushroom body (hereinafter collectively referred to as the stem) at 60°C, then pulverized and passed through a 0.5mm sieve.

[0036](2) Weigh 500g of dry mushroom stalk powder, add 7.5L of water to stir according to the ratio of 1g of mushroom powder / 15mL of water, soak overnight, put the mixture into ultrasonic extraction equipment, extract at 60°C for 60 minutes; filter the sample liquid to remove macromolecules protein.

[0037] (3) Concentrate the filtrate to a volume of 800 mL with a multi-stage concentrator at a temperature of 95°C and a flow rate of 80 mL / min, and filter to discard the precipitate.

[0038] (4) Add 95% ethanol to the concentrated solution until the final concentration of ethanol is 80%, and let it stand overnight at 4°C; filter again, spray dry or dry it in a solar oven, and the product is the crude polysaccharide of shijiji mushroom, jijiji mushro...

Embodiment 2

[0042] Using mushroom handles to produce sea cucumber feed and supplementary cattle feed, the specific operation process is as follows:

[0043] (1) Dried the discarded stipe and discarded mushroom body (hereinafter collectively referred to as the stem) at 60°C, then pulverized and passed through a 0.5mm sieve. The sieved coarse powder is used as a biological source additive, and is added to cattle feed at a mass ratio of 0%-5%. The fine powder after sieving enters the following steps;

[0044] (2) Weigh 1000g of dried mushroom stalk powder, add 15L of water and stir according to the ratio of 1g of mushroom powder / 15mL of water, divide into 1L glass containers, soak overnight, put the mixture into ultrasonic extraction equipment, and extract at 60°C for 60 minutes.

[0045] (3) Filtrate the extract, take the filtrate, and use a multi-stage concentrator to concentrate the volume to 1600mL under the conditions of a temperature of 95°C and an inflow rate of 80 mL / min, and filter...

Embodiment 3

[0048] Use the bio-organic fertilizer made from waste litter, and add 0.1% EM bacteria powder by mass fraction.

[0049] The preparation process is as follows:

[0050] (1) Mushroom residues are non-polluting residues discarded after industrial production and leftovers discarded after packaging, with a water content of 45%-55%, naturally dried for 4 days, regularly turned over, and controlled to keep the water content below 20%. The measured moisture content is 15%, discard the moldy material, and the rest is used as bedding for cows; the moldy material is discarded directly during the drying process or used as a follow-up pile of decomposed raw materials, and the dried fungus residue is spread in the cow pen for 2-4cm. Yes, or in the excrement collection area, add shimeji mushroom residue, the ratio of the residue to feces is 1:0.7-4; the above method can effectively control the sewage, air odor, and pests and diseases in the breeding area.

[0051] (2) Add dry fungus residu...

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Abstract

The invention discloses a recycling method of waste from factory production of hypsizigus marmoreus. The recycling method comprises the following four modes: (1) a feed additive is prepared by takinghypsizigus marmoreus stems as raw materials; (2) hypsizigus marmoreus dregs are taken as cattle housing padding; (3) pile fermentation is carried out on the waste padding containing the hypsizigus marmoreus dregs to prepare bio-organic fertilizer; and (4) a hypsizigus marmoreus growth promoter is prepared from a fermentation product in the mode (3). The recycling method is suitable for local conditions, and fully combines industrial structures of the local factory planting industry and breeding industry according to local industrial characteristics to develop a high-quality, cheap and environment-friendly agricultural production mode, and realizes comprehensive reutilization of the factory organic waste, environmental pollution is avoided, the added value of a product is increased, and good environmental benefits and economic benefits are achieved.

Description

technical field [0001] The invention relates to the field of utilization of agricultural wastes, in particular to a method for recycling the industrial production wastes of shimeji mushrooms. Background technique [0002] Hypsizigus marmoreus (Hypsizigus marmoreus), also known as crab-flavored mushroom, seafood mushroom, jade mushroom, and false matsutake, belongs to Basidiomycotina, Phytomycetes, Agaricaceae, White Mushrooms, and the genus Hypsizigus. Its shape is beautiful, the meat is crisp and tender, the taste is quite good, and the taste is delicious. It is a rare edible fungus with great development prospects. Since it was introduced from Japan in 1983, the planting area of ​​Shiji mushroom in my country has gradually expanded, and there are large-scale factory production bases in Shandong, Shanxi, Henan, Shanghai and Fujian. The industrial production of Shiji mushrooms is divided into two cultivation methods: liquid strains and solid strains, but the mushrooms are a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K20/163A23K50/10A23K50/80A01K1/015C05F17/00C05G3/04A01N65/00A01P21/00C08B37/00
CPCA23K10/37A23K20/163A23K50/10A23K50/80A01K1/0155C05F3/00C05F17/00A01N65/00C08B37/0003Y02A40/818Y02P60/87Y02W30/40
Inventor 贾毅陈壮壮
Owner 东营市菇健生物科技有限公司
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