Foamed rubber and preparation method thereof
A foaming rubber and rubber technology, applied in the polymer field, can solve the problems of unfavorable rubber processing and application, difficult to restore to the original state, limiting the use and service life of rubber, etc., to achieve easy control of the foaming process, increase resilience, and improve recovery. rate effect
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Embodiment 1
[0068] (1) The first kneading: Put 4.0kg of NBR rubber, 15.0kg of EPDM rubber, 4.0kg of SBR rubber, 0.5kg of DTST and 1.0kg of carbon black into the internal mixer for 8 minutes, while controlling The system temperature is below 100°C.
[0069] (2) Second kneading: Add 8.5 kg of carbon black to the first kneading product, banbury for 5 minutes, and control the system temperature below 110°C. Afterwards, the resultant was left to cool for more than 24 hours to stabilize the chemical properties.
[0070] (3) The third kneading: kneading the dicumyl peroxide of the second kneading gain, 7.0kg blowing agent OBSH and 2.0kg in the open mill for 25 minutes, while controlling the temperature of the system at 90 ℃ below to fully mix the three materials. Afterwards, the resultant was left to cool for more than 24 hours to stabilize the chemical properties. Afterwards, the third kneaded product is extruded into a hollow rubber rod by an extruder, and the temperature is controlled belo...
Embodiment 2
[0074](1) The first kneading: put 7.0kg of NBR rubber, 10.0kg of EPDM rubber, 7.0kg of SBR rubber, 0.7kg of DTST and 0.8kg of acetylene black into the internal mixer for 10 minutes, while controlling The system temperature is below 100°C.
[0075] (2) Second kneading: add 5.0 kg of acetylene black to the first kneading product, banbury for 4 minutes, and control the system temperature below 110°C. Afterwards, the resultant was left to cool for more than 24 hours to stabilize the chemical properties.
[0076] (3) The third kneading: kneading the dicumyl peroxide of the second kneading gain, 4.0kg blowing agent OBSH and 1.0kg in the open mill for 22 minutes, while controlling the temperature of the system at 90 ℃ below to fully mix the three materials. Afterwards, the resultant was left to cool for more than 24 hours to stabilize the chemical properties. Afterwards, the third kneaded product is extruded into a hollow rubber rod by an extruder, and the temperature is controlle...
Embodiment 3
[0080] (1) The first kneading: Put 6.0kg of NBR rubber, 20.0kg of EPDM rubber, 1.0kg of SBR rubber, 0.9kg of DTST and 1.5kg of carbon black into the internal mixer for 7 minutes, while controlling The system temperature is below 100°C.
[0081] (2) Second kneading: add 12.0 kg of acetylene black to the first kneading product, banbury for 8 minutes, and control the system temperature below 110°C. Afterwards, the resultant was left to cool for more than 24 hours to stabilize the chemical properties.
[0082] (3) The third kneading: Knead the result of the second kneading, 10.0 kg of blowing agent OBSH and 4.0 kg of diisopropyl peroxide in an open mill for 30 minutes, while controlling the temperature of the system at 90°C Next, mix the three ingredients thoroughly. Afterwards, the resultant was left to cool for more than 24 hours to stabilize the chemical properties. Afterwards, the third kneaded product is extruded into a hollow rubber rod by an extruder, and the temperature...
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