Degradable waterproof oilproof coating on food packaging paper

A food packaging paper, waterproof and oil-proof technology, applied in the direction of packaging paper, wrapping paper, coating, etc., can solve the problems of refractory degradation, increase the difficulty of packaging paper recycling, and the difficulty of natural degradation of the laminating film, to achieve improved Benefits, superior environmental performance

Active Publication Date: 2020-02-11
广东天银实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, the main structure of food packaging paper is to spray a layer of plastic film on the bottom paper. The property of the coating film is odorless, non-toxic, wear-resistant and rub-resistant, and can be used in various fields such as infrared rays, ultraviolet rays, lasers, wind, frost, rain, snow, acid and alkali, etc. Long-term use in ecological or physical and chemical environments has become a basic material for international development and utilization. However, due to its stable properties, it is difficult to recycle packaging paper, and it is also difficult to degrade in nature.
[0004] The recycling and reuse of packaging paper is conducive to the development of environmental protection. However, due to the current recycling technology, public awareness, social attention and other factors, compared with developed countries, the recycling rate of food packaging paper in my country is not high, which creates a problem. The problem is that unrecycled food packaging paper remains in nature. The backing paper is generally a degradable material that can be degraded naturally, but the coating film is difficult to degrade naturally. The remaining coating film will still exist and affect the environment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A degradable waterproof and oil-proof coating on food wrapping paper, the weight ratio of modified chitosan, montmorillonite and fluorosilicon organic matter is 5:5:1.

[0022] The preparation method is as follows:

[0023] (1) Preparation of modified chitosan: Weigh 5 g of modified chitosan, dissolve it in acetic acid solution with a mass fraction of 2%, to form modified chitosan solution A;

[0024] (2) Preparation of montmorillonite suspension: weigh 5g of montmorillonite and dissolve in acetic acid solution to form montmorillonite suspension B;

[0025] (3) Heating and mixing: Heat the montmorillonite suspension B prepared in step (2) to 80°C in a water bath, and slowly add 1 g of fluorosilane to B with a magnetic stirrer to obtain solution C; The modified chitosan solution A prepared in step (1) was slowly added to solution C at a constant temperature of 70°C, and continued to stir at a constant temperature for 2 hours;

[0026] (4) Cool naturally, stand at room ...

Embodiment 2

[0028] A degradable waterproof and oil-proof coating on food wrapping paper, the weight ratio of modified chitosan, montmorillonite and fluorosilicon organic matter is 5:10:1.

[0029] The preparation method is as follows:

[0030] (1) Preparation of modified chitosan: Weigh 5 g of modified chitosan, dissolve it in acetic acid solution with a mass fraction of 2%, to form modified chitosan solution A;

[0031] (2) Preparation of montmorillonite suspension: weigh 10 g of montmorillonite and dissolve in acetic acid solution to form montmorillonite suspension B;

[0032] (3) Heating and mixing: Heat the montmorillonite suspension B prepared in step (2) to 80°C in a water bath, and slowly add 1 g of polydimethylsiloxane to B with a magnetic stirrer to obtain solution C; Slowly add the modified chitosan solution A prepared in step (1) into solution C at a constant temperature of 70°C with a magnetic stirrer, and continue stirring at a constant temperature for 2 hours;

[0033] (4)...

Embodiment 3

[0035] A degradable waterproof and oil-proof coating on food packaging paper, the weight ratio of modified chitosan, montmorillonite and fluorosilicon organic matter is 10:5:1.

[0036] The preparation method is as follows:

[0037] (1) Preparation of modified chitosan: Weigh 10 g of modified chitosan and dissolve in acetic acid solution with a mass fraction of 2% to form modified chitosan solution A;

[0038] (2) Preparation of montmorillonite suspension: weigh 5g of montmorillonite and dissolve in acetic acid solution to form montmorillonite suspension B;

[0039] (3) Heating and mixing: Heat the montmorillonite suspension B prepared in step (2) in a water bath to 80°C, and slowly add 1 g of fluorosilicon polymer to B with a magnetic stirrer to obtain solution C; stir with a magnetic force Slowly add the modified chitosan solution A prepared in step (1) into solution C at a constant temperature of 70°C, and continue stirring at a constant temperature for 2 hours;

[0040] ...

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PUM

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Abstract

The invention discloses a degradable waterproof oilproof coating on food packaging paper. The coating is composed of modified chitosan, montmorillonite and a fluorine-silicon organic matter, wherein the modified chitosan is carboxymethyl chitosan; the montmorillonite and the fluorine-silicon organic matter are combined to form a hydrophobic surface layer; and a weight ratio of the modified chitosan to the montmorillonite to the fluorine-silicon organic matter is (5-10): (5-10): 1. Because the coating does not contain a laminating film, time and energy are not consumed for treating the laminating film in the recycling process, so benefits are greatly improved; and the food packaging paper formed by coating base paper with the coating has more excellent characteristics in the aspect of an environmental protection function.

Description

technical field [0001] The invention relates to the field of food packaging, in particular to a degradable waterproof and oil-proof coating coated on food packaging paper. Background technique [0002] At present, food packaging is a large player in the packaging industry, accounting for about 70% of the entire packaging industry, and food packaging paper is the top priority in food packaging. Therefore, the safety and environmental protection of food packaging paper has always been a market improvement and The research direction to pursue. [0003] At present, most of the food packaging papers are still coated with a thin layer of plastic on the paper, or coated with wax to form waterproof and oil-proof products. High-end products are also packaged with silicone oil paper, which has a three-layer structure, the first layer is bottom paper, the second layer is laminating film, and the third layer is silicone oil. Generally speaking, the main structure of food packaging pap...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21H27/10D21H21/14D21H21/16D21H19/40D21H19/44D21H19/46B65D65/42
CPCD21H27/10D21H21/14D21H21/16D21H19/40D21H19/44D21H19/46B65D65/42
Inventor 蔡镇源郑宗武
Owner 广东天银实业有限公司
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