Garlic deep processing and comprehensive utilization process and device thereof

A technology for deep processing and garlic, applied in the field of garlic deep processing and comprehensive utilization technology and devices, can solve the problems of poor sales, low utilization rate of production equipment, small audience, etc., to achieve product traceability, ensure product quality, and save volatilization losses. Effect

Pending Publication Date: 2020-03-03
山东丙合生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, although there are many garlic processing enterprises, they mainly focus on primary processing, with a single product category, and only make it into food (such as garlic slices, garlic granules, garlic pickled products, etc.), because of the small audience, the sales volume is not good; and processing In the process, a large amount of substances are wasted in vain and there are problems of polluting the environment, among which wastewater treatment is difficult; even if there is a processing technology for extracting allicin, the product cost is high, resource consumption is large, and the benefit is not obvious
[0009] In addition, in terms of processing time, due to the limitation of garlic raw materials that are easy to germinate, it cannot be produced throughout the year, resulting in seasonal production and low utilization rate of production equipment. Most of the current methods use cold storage, but the cost increases.

Method used

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  • Garlic deep processing and comprehensive utilization process and device thereof
  • Garlic deep processing and comprehensive utilization process and device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A garlic deep processing and comprehensive utilization technology, such as figure 1 shown, including the following steps:

[0030] 1) After concentrated cleaning, impurity removal, and drying of the harvested garlic, mixed with garlic and 80% edible ethanol solution in a weight ratio of 1:1 and sent to a beater, pulverized through an 80-100 mesh sieve, and placed in a raw material tank at room temperature. Airtight preservation, spare;

[0031] 2) liquid 1 and solid 1 are separated by multi-stage hydrocyclone and high-speed centrifuge by ethanol garlic paste mixed liquor;

[0032] 3) solid 1 is introduced into a centrifuge for further separation to obtain liquid 2 and solid 2; Liquid 1 is introduced into a high-speed centrifuge for further separation to obtain liquid 3 and solid 3;

[0033] 4) above-mentioned solid 2 and solid 3 are mixed and inoculated with lactic acid bacteria and mould 2: 1 mixed fermentation, obtain black garlic paste and fermented liquid mixture,...

Embodiment 2

[0037] A garlic deep processing and comprehensive utilization technology, such as figure 2 shown, including the following steps:

[0038] 1) After concentrated cleaning, impurity removal and drying of the harvested garlic, mixed with garlic and 95% edible ethanol solution in a weight ratio of 1:1.5 and sent to a beater, pulverized through an 80-100 mesh sieve, and placed in a raw material tank at room temperature Airtight preservation, spare;

[0039] 2) the ethanol garlic paste mixture can be directly passed through high pressure CO supercritical extraction, obtain garlic essential oil, and solid-liquid mixture;

[0040] 3) above-mentioned solid-liquid mixture centrifuge is separated to obtain liquid 4 and solid 4;

[0041] 4) liquid 4 is spray-dried to obtain garlic polysaccharide powder, and gas;

[0042] 5) directly drying above-mentioned solid 4 to obtain garlic powder, or further fermenting above-mentioned solid 4 to prepare black garlic powder;

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PUM

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Abstract

The invention provides a garlic deep processing and comprehensive utilization process, which can make garlic into black garlic powder, garlic polysaccharide, garlic essential oil and other products. The whole technological process is carried out in a closed device. According to the invention, no waste gas, wastewater or pollutants are generated during the whole process, zero pollution production is realized, and the product conversion rate is high; the added value of the product is greatly improved, and the product can be further processed into garlic essential oil capsules, health product tablets, liquid agents and drugs directly facing the consumer terminal market; and garlic polysaccharide can be made into tablets and black garlic powder can be made into granules.

Description

technical field [0001] The invention belongs to the technical field of garlic deep processing, and in particular relates to a garlic deep processing and comprehensive utilization process and device. Background technique [0002] Garlic, also known as garlic head, garlic head, Hu garlic, gourd, single garlic, single head garlic, is a collective name for garlic plants. Semi-annual herb, Liliaceae Allium, with bulb as medicine. Harvest in spring and summer, tie the handle, hang it in a ventilated place, and dry it for later use. An agricultural proverb says, "It takes nine months to grow garlic, and nine grows a single head." In June, when the leaves are dry, they are excavated, the sediment is removed, and they are air-dried or baked until the outer skin is dry. [0003] Garlic is flat spherical or short conical, with gray-white or light brown membranous scales on the outside, peeled off the scale leaves, and 6 to 10 garlic cloves inside, whorled around the flower stem, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00C11B9/02C08B37/00
CPCA23L19/01C08B37/0003C11B9/022C11B9/025Y02P20/54
Inventor 周更新
Owner 山东丙合生物科技有限公司
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