Probiotics edible composition and food having efficacy of promoting digestion

A composition and probiotic technology, applied in the field of probiotic edible composition and food, can solve the problems of ineffectiveness, complicated interaction, evaluation experiment and the like

Active Publication Date: 2020-03-24
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned documents all select the composition in order to make the product have a digestion-promoting effect. However, each component in the composition may have synergy or antagonism. None of the above-mentioned documents has conducted a systematic efficacy evaluation experiment of the digestion-promoting composition to verify whether it can To achieve the effect of promoting digestion, and the literature on the ad

Method used

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  • Probiotics edible composition and food having efficacy of promoting digestion
  • Probiotics edible composition and food having efficacy of promoting digestion
  • Probiotics edible composition and food having efficacy of promoting digestion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Bifidobacterium lactis BL-99

[0038]The bifidobacterium lactis BL-99 of the present invention is isolated from infant intestinal tract. The strain has been preserved in China General Microorganism Culture Collection Center CGMCC (Address: No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing, Institute of Microbiology, Chinese Academy of Sciences) on April 26, 2018. Bacillus (Bifidobacterium lactis); the deposit number is CGMCC No.15650.

[0039] 1. Taxonomic characteristics of Bifidobacterium lactis BL-99

[0040] Physical and chemical test results:

[0041]

[0042] 2. Artificial gastric and intestinal juice tolerance of Bifidobacterium lactis BL-99

[0043] Bifidobacteria are a genus of bacteria that are generally not acid fast. In this example, the artificial gastric and intestinal juice tolerance of Bifidobacterium lactis BL-99 of the present invention was tested. At the same time, Bifidobacterium lactis BB- As a comparison.

[0044] Test metho...

Embodiment 2

[0062] Each bacterial strain is compounded into composition according to following weight: Bifidobacterium lactis BL-99 1kg (viable bacteria count 10 9 CFU / g), Lactobacillus paracasei K56 1kg (viable bacteria count 10 9 CFU / g), Lactobacillus paracasei ET-22 1kg (viable bacteria count 10 9 CFU / g).

[0063] With the composition that embodiment 2 makes is sample, carries out following experiment:

[0064] 1. Purpose of the experiment

[0065] The study uses weaned rats and mice as model animals to evaluate the effects of three strains of probiotics (BL-99, K56, ET-22) and their combinations on the digestion and absorption of feed nutrients by weaned mice, focusing on probiotics Effects of bacterial intervention on food intake, food digestion and digestive tract tissue structure.

[0066] 2. Experimental method

[0067] 2.1 Animal husbandry and grouping

[0068] 60 weaned rats were raised in a barrier system animal room with a temperature of 22°C, a humidity of 10-60%, and 1...

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Abstract

The invention provides a probiotics edible composition and food having efficacy of promoting digestion. The probiotics edible composition comprises Bifidobacterium lacti( Bifidobacterium lactis ) BL-99, Lactobacillus paracasei ( Lactobacillus paracasei ) K56 and Lactobacillus paracasei ( Lactobacillus paracasei ) ET-22. The probiotics edible composition can be added to various healthy foods and health-care foods, such as fermented milk, milk beverages, milk powder candy and milk powder, and can effectively promote digestion.

Description

technical field [0001] The present invention mainly relates to a probiotic edible composition and food with the function of promoting digestion, and specifically refers to a probiotic edible composition containing Bifidobacterium lactis and Lactobacillus paracasei, which can effectively promote digestion. The composition It can be added to various health foods and health foods such as fermented milk, milk drinks, milk tablets, milk powder, etc. Background technique [0002] Compared with developed countries in Asia, the incidence of dyspepsia in various regions of China is generally higher, among which the prevalence of dyspepsia in Guangdong residents is 18.92%, the prevalence of dyspepsia in Tianjin residents is 23.29%, and the prevalence of dyspepsia reported in Hong Kong is 18.4%. Dyspepsia can seriously affect people's quality of life and consume a lot of medical resources. [0003] Products rich in probiotics are generally considered to have the function of promoting...

Claims

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Application Information

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IPC IPC(8): C12N1/20A23C9/127A23C9/152A23C9/16A23C9/18C12R1/01C12R1/225
CPCC12N1/20A23C9/127A23C9/152A23C9/16A23C9/18A23V2400/165A23V2400/531
Inventor 孟丽苹段素芳司徒文佑刘伟贤洪维鍊
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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