Digestion-aiding fermentation type ready-to-eat flavored bamboo shoots and preparation method thereof
A fermentation-based, digestion-aiding technology, applied in the fields of food science, food ingredients, food preservation, etc., can solve the problems of scarcity and restrict the development of the bamboo shoots industry, and achieve the effects of unique flavor, distinct flavor and taste, and high fermentation efficiency.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] The rehydration test of embodiment 1 dried bamboo shoots
[0040] (1) Soak the dried Badu bamboo shoots in an aqueous solution of calcium chloride (0.1-3.5% in mass concentration) at a temperature of 60-100° C. for 3-12 hours for rehydration. A single factor test was used to explore the effects of the addition of anhydrous calcium chloride, rehydration temperature and time on the taste of Badu bamboo shoots after rehydration, and the optimal rehydration conditions were determined by measuring the rehydration ratio, sensory evaluation and texture characteristics of bamboo shoots .
[0041] (2) Another 15 people were invited to perform sensory evaluation on the product. The sensory evaluation standards after rehydration of dried bamboo shoots are shown in Table 1. After removing the highest and lowest scores for each group of samples, the sensory evaluation data were averaged. The experimental results are shown in Table 2-4.
[0042] Table 1 Sensory evaluation criteria ...
Embodiment 2
[0060] Disclosed is a digestible and fermented ready-to-eat flavored bamboo shoot, the main raw materials of which include dried bamboo shoots, tempeh, flavor oil, salt, sucrose and soy sauce, and the mass ratio of each component is 1:1:2:0.1:0.1:0.15 in sequence.
[0061] The flavor oil includes vegetable oil and spices; the preparation step of the flavor oil is to heat the vegetable oil to 110°C, soak the spices for 2 hours, and obtain the flavor oil after filtering; the spices include pepper, white cardamom, leaf laurel, pepper, star anise and grass The mixing of fruits, the addition of each component is respectively 5%, 0.5%, 1.5%, 5%, 0.7%, 1.25% of the vegetable oil weight.
[0062] A method for preparing digestible fermented instant flavor bamboo shoots, comprising the following steps:
[0063] (1) Prepare raw materials according to the ratio of raw materials;
[0064] (2) Rehydration of raw materials: soak the dried bamboo shoots in a calcium chloride aqueous solution...
Embodiment 3
[0069] A digestible and fermented ready-to-eat flavor bamboo shoots, the main raw materials include dried bamboo shoots, dried shiitake mushrooms, flavor oil, salt, sucrose and soy sauce, and the mass ratio of each component is 1:1:2:0.1:0.12:0.15;
[0070] The flavor oil includes vegetable oil and spices; the preparation step of the flavor oil is to heat the vegetable oil to 110°C, soak the spices for 5 hours, and obtain the flavor oil after filtering; The mixture of fruit ginger, green onion, cinnamon, and the addition of each component are respectively 5%, 0.5%, 1.5%, 5%, 0.7%, 1.25%, 0.5%, 0.5% and 0.1% of the weight of vegetable oil;
[0071] A method for preparing digestible fermented instant flavor bamboo shoots, comprising the following steps:
[0072] (1) Prepare raw materials according to the ratio of raw materials;
[0073] (2) Rehydration of raw materials: soak dried bamboo shoots and dried shiitake mushrooms in a calcium chloride aqueous solution at a temperature...
PUM
Property | Measurement | Unit |
---|---|---|
Acidity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com