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Digestion-promotion apple vinegar health beverage and preparation method thereof

A technology of health drink and apple cider vinegar, applied in food preparation, application, food science and other directions, can solve the problems of insignificant intestinal regulation effect, affecting the normal metabolism of the body, complicated tea preparation, etc., so as to speed up the process of division of labor and refinement. , to expand the application market, the effect of non-toxic side effects

Active Publication Date: 2015-01-14
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Digestion-promoting and defecation-promoting drugs or health care products and foods, although western medicines have obvious effects, have large side effects and affect the normal metabolism of the body; food properties are mild and have no significant effect on intestinal regulation; Among them, most of the best-selling products are traditional Chinese medicine tea preparations, such as Besunyen Changrun Tea, which is a health food made of green tea and Smilax smilax as the main raw materials.
However, tea brewing is complicated and has a bitter taste, which will limit the further expansion of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An apple cider vinegar health drink for promoting digestion, which is made of the following raw materials: based on the total amount of 1000 kg, 4 kg of hawthorn extract, 4 kg of Atractylodes macrocephala extract, 3 kg of tangerine peel extract, 3 kg of radish seed extract, 40 kg of apple vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.

[0031] The preparation method of described digestion apple cider vinegar health drink, its steps are as follows:

[0032] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0033] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment ...

Embodiment 2

[0037] A digestive-promoting apple cider vinegar health drink, which is made of the following raw materials: 1 kg of hawthorn extract, 1 kg of Atractylodes macrocephala extract, 0.1 kg of tangerine peel extract, 0.5 kg of radish seed extract, based on the total amount of 1000 kg, Apple vinegar 15 kg, concentrated apple juice 20-40 kg, concentrated hawthorn juice 4-10 kg, honey 2-8 kg, sucralose 0.1-0.25 kg, and the balance is water.

[0038] The preparation method of described digestion apple cider vinegar health drink, its steps are as follows:

[0039] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0040] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at ...

Embodiment 3

[0044] An apple cider vinegar health drink for promoting digestion, which is made of the following raw materials: based on the total amount of 1000 kg, 2 kg of hawthorn extract, 2 kg of Atractylodes macrocephala extract, 1 kg of tangerine peel extract, 1 kg of radish seed extract, 20 kg of apple vinegar, 30 kg of concentrated apple juice, 6 kg of concentrated hawthorn juice, 6 kg of honey, 0.2 kg of sucralose, and the balance is water.

[0045] The preparation method of described digestion apple cider vinegar health drink, its steps are as follows:

[0046] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;

[0047] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of apple juice, ferment at 2...

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Abstract

The invention discloses a digestion-promotion apple vinegar health beverage, which is made from 1-4 kg of hawthorn extracts, 1-4 kg of bighead atractylodes rhizome extracts, 0.1-3 kg of pericarpium citri reticulatae extracts, 0.5-3 kg of semen raphani extracts, 15-40 kg of original apple vinegar, 20-40 kg of concentrated apple juice, 4-10 kg of concentrated hawthorn juice, 2-8 kg of honey, 0.1-0.25 kg of sucralose and the balance of water. The digestion-promotion apple vinegar health beverage is prepared by rationally mixing the extracts of four traditional Chinese medicines, namely hawthorn, bighead atractylodes rhizome, pericarpium citri reticulatae and semen raphani, the original apple vinegar, the apple juice, the hawthorn juice and the honey according to a scientific proportion and is seasoned by the natural sweetening agent, namely the sucralose, so that a demand of people suffering from dyspepsia on delicious foods can be met, and a digestion promotion health-care function is realized. The four traditional Chinese medicines have the functions of promoting digestion, removing gastrectasia, harmonizing stomach and tonifying spleen.

Description

technical field [0001] The invention relates to a digestive-promoting apple cider vinegar health beverage and a preparation method thereof. Background technique [0002] Nowadays, the sales of products with the function of promoting digestion and defecation are becoming increasingly tight, and the market demand is very large. Products with laxative function or similar functions in the market can be divided into four categories: capsules, mainly for detoxification and beauty; pharmaceuticals, such as Ruogui tablets; tea preparations, such as Besunyen Changrun tea, Dian'ao brand Changshuntong tea and Changqingyi, etc.; dietary fiber, etc. The functional ingredients of health products for improving gastrointestinal tract include: polysaccharides, such as dietary fiber, etc.; functional sweeteners; vitamins; active fungi; Chinese herbal medicines; others, such as extracts of natural plant ingredients, etc. [0003] Digestion-promoting and defecation-promoting drugs or health c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/385A23L2/60A23L1/08A23L1/29A23L21/25A23L33/00
Inventor 王三星齐强强梁治军
Owner 河南省淼雨饮品股份有限公司
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