Chocolate, and coated frozen beverage and preparation method thereof

A technology for frozen beverages and chocolate, which is applied to frozen desserts, food ingredients, cocoa, etc., can solve the problems of easy cracking, popping, and easy sedimentation of chocolate crispy skin, so as to enrich the taste and flavor, improve the adaptability, and be not easy to crack. Effect

Pending Publication Date: 2020-04-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the object of the present invention is to solve the defect that the crispy chocolate skin of the existing frozen drink is easy to crack and leak, and the particles added to the chocolate are easy to settle during the production process, thereby providing a chocolate, coated frozen drink and preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chocolate, and coated frozen beverage and preparation method thereof
  • Chocolate, and coated frozen beverage and preparation method thereof
  • Chocolate, and coated frozen beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] This embodiment provides a coated frozen drink and a preparation method. The coated frozen drink includes a frozen drink and a crispy chocolate layer arranged on its surface. The crispy chocolate layer is formed by chocolate coating, wherein the chocolate includes 32g of white sugar, 11g of whole milk powder, 27g of corn oil, artificial Butter 8g, natural low-fat cocoa powder 12g, black cocoa powder 1.0g, cocoa mass 5g, dextrin powder 4g, phospholipid 0.5g, polyglycerol ricinoleate 0.3g, lipase 0.25g; the frozen drink is ice cream, ice cream Including drinking water 58g, white sugar 12g, maltose 3g, skimmed milk powder 7g, vegetable oil 8g, dextrin powder 4g, locust bean gum 0.5g, sodium carboxymethylcellulose 1.1g, monoglyceride 2.2g, xanthan gum 0.5g , appropriate amount of flavor and pigment for food;

[0059] The preparation method of the above-mentioned coated frozen drink comprises the following steps:

[0060]

[0061] (1) Raw material receiving inspection: ...

Embodiment 2

[0085] This embodiment provides a coated frozen drink and a preparation method. The coated frozen drink includes a frozen drink and a crispy chocolate layer arranged on its surface. The crispy chocolate layer is formed by chocolate coating, wherein the chocolate includes 29g of white sugar, 12g of whole milk powder, 26g of corn oil, artificial Butter 9g, natural low-fat cocoa powder 10g, black cocoa powder 1.1g, cocoa mass 3g, dextrin powder 5g, phospholipid 0.4g, polyglycerol ricinoleate 0.5g, lipase 0.2g; frozen drinks are ice cream, ice cream Including drinking water 55g, white sugar 14g, maltose 2g, skimmed milk powder 9g, vegetable oil 6g, dextrin powder 5g, locust bean gum 0.3g, sodium carboxymethylcellulose 1.2g, monoglyceride 2.0g, xanthan gum 0.6g , appropriate amount of flavor and pigment for food;

[0086] The preparation method of the above-mentioned coated frozen drink comprises the following steps:

[0087]

[0088] (1) Raw material receiving inspection: the...

Embodiment 3

[0112] This embodiment provides a coated frozen drink and a preparation method. The coated frozen drink includes a frozen drink and a crispy chocolate layer arranged on its surface. The crispy chocolate layer is formed by chocolate coating, wherein the chocolate includes 34g of white sugar, 9g of whole milk powder, 29g of corn oil, artificial Butter 7g, natural low-fat cocoa powder 13g, black cocoa powder 0.8g, cocoa mass 6g, dextrin powder 3g, phospholipid 0.6g, polyglycerol castor ester 0.2g, lipase 0.3g; frozen drinks are ice cream, ice cream Including drinking water 60g, white sugar 11g, maltose 5g, skimmed milk powder 6g, vegetable oil 9g, dextrin powder 3g, locust bean gum 0.6g, sodium carboxymethyl cellulose 0.9g, monoglyceride 2.4g, xanthan gum 0.4g , appropriate amount of flavor and pigment for food;

[0113] The preparation method of the above-mentioned coated frozen drink comprises the following steps:

[0114]

[0115] (1) Raw material receiving inspection: th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses chocolate, and a coated frozen beverage and a preparation method thereof. The chocolate is prepared from sugar, milk powder, corn oil, butter, cocoa powder, cocoa mass, dextrinpowder, phospholipid, polyglycerol ricinoleate and lipase. According to the invention, the raw materials are reasonably proportioned, and in particular, the corn oil, butter and lipase are added intothe chocolate, so the viscosity of the chocolate is balanced, a crispy chocolate layer formed by the chocolate is not easy to crack and overflow, the viscosity of the chocolate is improved, the damping coefficient of the chocolate can be increased, and a settling speed is reduced.

Description

technical field [0001] The invention belongs to the technical field of frozen drinks preparation, and in particular relates to chocolate, coated frozen drinks and a preparation method. Background technique [0002] Frozen drinks include drinking water, dairy products, edible oils, etc. as the main raw materials, adding appropriate amount of spices, colorants, stabilizers, emulsifiers, etc., and products made through batching, sterilization, freezing, packaging and other processes. Common frozen drinks include ice cream, ice cream, slush, popsicles, edible ice, sweet ice, etc. [0003] In order to enrich the taste and nutrition of frozen drinks, at present, chocolate is coated on the outside of frozen drinks, and particles are added to the chocolate. However, in the actual operation process, the chocolate layer coated on the surface of frozen drinks is prone to cracking and leakage Particles added to chocolate tend to settle during production. Contents of the invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/30A23G1/46A23G1/40A23G1/48A23G1/36A23G1/42A23G1/32A23G9/48A23G9/40A23G9/34A23G9/32A23G9/24A23G9/22
CPCA23G1/305A23G1/46A23G1/40A23G1/48A23G1/36A23G1/423A23G1/32A23G9/48A23G9/40A23G9/34A23G9/32A23G9/245A23G9/224A23V2002/00A23V2250/5114A23V2250/507A23V2250/5086A23V2250/192
Inventor 张来在贾素青黄艳丽
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap