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Making method of normal-temperature nutritious eight-treasure porridge

A production method and technology of eight-treasure porridge, which is applied in the field of food processing, can solve the problems of affecting product appearance, taste and sales, accelerating aging and freezing, and not being able to play a therapeutic role, so as to promote local economic development, maintain food quality, improve nutritional value and The effect of dietary health value

Inactive Publication Date: 2020-04-10
合肥市福客多快餐食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet existing eight-treasure porridge all has some nutritional characteristics, and can't play the effect of dietotherapy, and eight-treasure porridge is all over the country, has different storage methods in different regions, and the sale of canned eight-treasure porridge is regardless of season, so in winter , its antifreeze ability will directly affect the appearance, taste and sales of the product
The research on the antifreeze ability of canned eight-treasure porridge will help to take measures to reduce or avoid the freezing phenomenon of canned eight-treasure porridge in winter, and further accelerate the aging and freezing under freezing conditions, resulting in frozen cans of canned eight-treasure porridge and poor taste

Method used

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  • Making method of normal-temperature nutritious eight-treasure porridge

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Experimental program
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Effect test

Embodiment 1

[0021] The invention provides a method for making nutritional eight-treasure porridge at room temperature. The formula weight parts of the eight-treasure porridge are: 15 parts of gorgon rice, 30 parts of glutinous rice, 5 parts of red beans, 5 parts of peanut kernels, 5 parts of barley, 5 parts of red beans, and 5 parts of kidney beans 5 parts of lotus seeds, 15 parts of white fungus, 3 parts of bactericidal material, 6.5 parts of sugar material and 0.5 part of anti-aging agent. , the anti-aging agent is a mixture of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the percentages of trehalose and citrus fiber in the total raw materials are 6% and 0.5% respectively. Accounting for 6.5% of the total raw material, the percentages of the sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate are respectively 0.2%, 0.1%, 0.15% and 0.05%.

[0022] Based on the preparation method of above-mentioned a kind of normal-temp...

Embodiment 2

[0028] The invention provides a method for making nutritional eight-treasure porridge at room temperature. The formula weight parts of the eight-treasure porridge are: 15 parts of gorgon rice, 30 parts of glutinous rice, 5 parts of red beans, 5 parts of peanut kernels, 5 parts of barley, 5 parts of red beans, and 5 parts of kidney beans 5 parts of lotus seeds, 15 parts of white fungus, 3 parts of bactericidal material, 6.5 parts of sugar material and 0.5 part of anti-aging agent. , the anti-aging agent is a mixture of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the percentages of the trehalose and citrus fiber in the total raw materials are 4% and 2.5% respectively, and the sugar material Accounting for 6.5% of the total raw material, the percentages of the sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate are respectively 0.2%, 0.1%, 0.15% and 0.05%.

[0029] Based on the preparation method of above-ment...

Embodiment 3

[0035] The invention provides a method for making nutritional eight-treasure porridge at room temperature. The formula weight parts of the eight-treasure porridge are: 15 parts of gorgon rice, 30 parts of glutinous rice, 5 parts of red beans, 5 parts of peanut kernels, 5 parts of barley, 5 parts of red beans, and 5 parts of kidney beans 5 parts of lotus seeds, 15 parts of white fungus, 3 parts of bactericidal material, 6.5 parts of sugar material and 0.5 part of anti-aging agent. , the anti-aging agent is a mixture of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the percentages of trehalose and citrus fiber in the total raw materials are 5% and 1.5% respectively. Accounting for 6.5% of the total raw material, the percentages of the sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate are respectively 0.2%, 0.1%, 0.15% and 0.05%.

[0036] Based on the preparation method of above-mentioned a kind of normal-temp...

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Abstract

The invention provides a making method of a normal-temperature nutritious eight-treasure porridge. The formula of the eight-treasure porridge includes: gordon euryale seeds, glutinous rice, red beans, peanut kernels, coix seeds, red beans, kidney beans, lotus seeds, tremella, a sterilizing material, a sugar material and an anti-aging agent. Specifically, the sugar material is prepared by collocation of trehalose and citrus fiber, the anti-aging agent is prepared by mixing of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the trehalose and the citrus fiber respectively account for 4%-6% and 0.5%-2.5% of the total raw materials. According to the invention, trehalose and citrus fiber are collocated to serve as the sugar material of the eight-treasure porridge, the eight-treasure porridge can be effectively protected under high cold, high temperature, high osmotic pressure, dryness and water loss and other severe environmental conditions, and under adehydrofreezing condition, the effects of water retention, starch aging delaying and food quality keeping under dehydration and freezing conditions can be achieved, and the citrus fiber has the effects of emulsification, thickening, water retention, water holding and frost resistance, thus improving the use taste of the eight-treasure porridge.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of normal-temperature nutritional eight-treasure porridge. Background technique [0002] Babao, also known as Laba porridge, Buddha porridge, is a traditional Chinese festival food. It is a porridge made with various ingredients during the Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty of China, wrote "Old Stories of Wulin" and said: "Use walnuts, pine nuts, milk tan, persimmon, chestnut and the like to make porridge, which is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, reducing stagnation and weight loss, nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as daily health and fitness food. [0003] Yet existing eight-treasure porridge all has some nutritional characteristics, and can't play the effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L31/00A23L19/00A23L33/00A23L29/30A23L29/206A23L29/10
CPCA23L7/10A23L11/01A23L25/20A23L31/00A23L19/09A23L33/00A23L29/30A23L29/206A23L29/10A23V2002/00A23V2200/30A23V2250/636A23V2250/5116
Inventor 王传仓
Owner 合肥市福客多快餐食品有限公司
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