Making method of normal-temperature nutritious eight-treasure porridge
A production method and technology of eight-treasure porridge, which is applied in the field of food processing, can solve the problems of affecting product appearance, taste and sales, accelerating aging and freezing, and not being able to play a therapeutic role, so as to promote local economic development, maintain food quality, improve nutritional value and The effect of dietary health value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0021] The invention provides a method for making nutritional eight-treasure porridge at room temperature. The formula weight parts of the eight-treasure porridge are: 15 parts of gorgon rice, 30 parts of glutinous rice, 5 parts of red beans, 5 parts of peanut kernels, 5 parts of barley, 5 parts of red beans, and 5 parts of kidney beans 5 parts of lotus seeds, 15 parts of white fungus, 3 parts of bactericidal material, 6.5 parts of sugar material and 0.5 part of anti-aging agent. , the anti-aging agent is a mixture of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the percentages of trehalose and citrus fiber in the total raw materials are 6% and 0.5% respectively. Accounting for 6.5% of the total raw material, the percentages of the sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate are respectively 0.2%, 0.1%, 0.15% and 0.05%.
[0022] Based on the preparation method of above-mentioned a kind of normal-temp...
Embodiment 2
[0028] The invention provides a method for making nutritional eight-treasure porridge at room temperature. The formula weight parts of the eight-treasure porridge are: 15 parts of gorgon rice, 30 parts of glutinous rice, 5 parts of red beans, 5 parts of peanut kernels, 5 parts of barley, 5 parts of red beans, and 5 parts of kidney beans 5 parts of lotus seeds, 15 parts of white fungus, 3 parts of bactericidal material, 6.5 parts of sugar material and 0.5 part of anti-aging agent. , the anti-aging agent is a mixture of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the percentages of the trehalose and citrus fiber in the total raw materials are 4% and 2.5% respectively, and the sugar material Accounting for 6.5% of the total raw material, the percentages of the sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate are respectively 0.2%, 0.1%, 0.15% and 0.05%.
[0029] Based on the preparation method of above-ment...
Embodiment 3
[0035] The invention provides a method for making nutritional eight-treasure porridge at room temperature. The formula weight parts of the eight-treasure porridge are: 15 parts of gorgon rice, 30 parts of glutinous rice, 5 parts of red beans, 5 parts of peanut kernels, 5 parts of barley, 5 parts of red beans, and 5 parts of kidney beans 5 parts of lotus seeds, 15 parts of white fungus, 3 parts of bactericidal material, 6.5 parts of sugar material and 0.5 part of anti-aging agent. , the anti-aging agent is a mixture of sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate, and the percentages of trehalose and citrus fiber in the total raw materials are 5% and 1.5% respectively. Accounting for 6.5% of the total raw material, the percentages of the sucrose ester, sodium chloride, sodium pyrophosphate and sodium tripolyphosphate are respectively 0.2%, 0.1%, 0.15% and 0.05%.
[0036] Based on the preparation method of above-mentioned a kind of normal-temp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com