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Pulping process of composite nut beverage

A nut and pulp refining technology, which is applied in the field of compound nut beverage refining technology, can solve problems such as single taste, taste change, and low nutritional content, and achieve the effects of improving nutritional content, preventing oil oxidation, and reducing water content

Inactive Publication Date: 2020-04-14
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a compound nut beverage refining process, which solves the problem that the existing nut beverage uses fewer types of nuts, has a single taste, less nutritional components, and the internal The oil content is high, and the moisture content inside the nuts before processing is high. The high oil content will cause oil oxidation in the nuts during processing, and will affect the normal grinding of the nuts. At the same time, the high water content will lead to the combination of the nut slurry There is a deviation in the ratio, which leads to the problem of changing the taste

Method used

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  • Pulping process of composite nut beverage

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Experimental program
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Effect test

Embodiment 1

[0027] A compound nut beverage refining process, comprising the following steps:

[0028] Step 1, shelling: compound nuts include walnuts, hazelnuts, almonds, lotus seeds, cashew nuts and macadamia nuts, and the compound nuts are calculated by weight percentage, 4 parts of walnuts, 4 parts of lotus seeds, 3 parts of cashew nuts and 4 parts of macadamia nuts, and the compound nuts Drying is required before processing, and the moisture content inside the compound nuts after drying is 4%. At the same time, the compound nuts are first treated with hot oil when shelling, and the temperature of the hot oil is 200°C, and then the The nuts in turn pass through the shelling machine. At the same time, the compound nuts need to be peeled after shelling, and the obviously polluted nuts, rotten fruits, insect-eaten fruits and fallen fruits are removed. After the sorting is completed, the size of the same type of nuts Uniform and consistent in color;

[0029] Step 2, crushing: mixing diffe...

Embodiment 2

[0035] Step 1, shelling: compound nuts include walnuts, hazelnuts, almonds, lotus seeds, cashew nuts and macadamia nuts, and the compound nuts are calculated by weight percentage, 3 parts of walnuts, 3 parts of hazelnuts, 5 parts of lotus seeds, 2 parts of cashew nuts and 4 parts of macadamia nuts , and the compound nuts need to be dried before processing, and the moisture content inside the compound nuts after drying is 3%. At the same time, the compound nuts are first treated with hot oil when shelling. Nuts with shells pass through the shelling machine in turn. At the same time, the compound nuts need to be peeled after shelling, and the obvious pollution, rotten fruit, insect-eaten fruit and fallen fruit are removed. After the sorting is completed, the same type of nuts Nuts are of uniform size and color;

[0036] Step 2. Crushing: Mix different types of nuts, then use a crushing device to preliminarily crush the mixed nuts, and finally mix the nuts screened out from the f...

Embodiment 3

[0042] Step 1, shelling: compound nuts include walnuts, hazelnuts, almonds, lotus seeds, cashew nuts and macadamia nuts, and the compound nuts are calculated by weight percentage, 5 parts of walnuts, 4 parts of hazelnuts, 2 parts of almonds, 3 parts of lotus seeds and 2 parts of cashews, In addition, the compound nuts need to be dried before processing, and the moisture content inside the compound nuts after drying is 3%. At the same time, the compound nuts are first treated with hot oil when shelling. The shelled nuts pass through the shelling machine in turn. At the same time, the compound nuts need to be peeled after shelling, and the obvious pollution, rotten fruit, insect-eaten fruit and fallen fruit are removed. After the sorting is completed, the same type of nuts Uniform size and consistent color;

[0043] Step 2. Crushing: Mix different types of nuts, and add the mixed nuts that have been sieved from the previous batch, and the content of the previous batch of nuts is...

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Abstract

The invention discloses a pulping process of a composite nut beverage, wherein the pulping process comprises the following steps: 1, shelling; 2, crushing; 3, sieving; 4, grinding; and 5, fine grinding, the composite nuts comprise, by weight, 3-5 parts of walnuts, 2-4 parts of hazelnuts, 1-4 parts of apricot kernels, 3-5 parts of lotus seeds, 2-3 parts of cashew nuts and 1-5 parts of macadamia nuts, the diameter of the nuts in the grinded paste is 2-5 [mu]m, and the grinded paste is uniform in color and free of particle bodies and particle feeling. The invention relates to the technical fieldof food processing. According to the pulping process, the content of the nut varieties in the nut beverage can be increased, so that the taste of the nut beverage can be improved, the nutritional ingredients of the nut beverage can be improved, the content of the grease in the nut processing process can be reduced after removal, and the phenomenon of grease oxidation in the nut processing processcan be prevented.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound nut beverage refining process. Background technique [0002] Nuts are a category of closed fruits. The peel is hard and contains one or more seeds, such as chestnuts, almonds, etc. Nuts are the essence of plants and are generally rich in nutrients, including protein, oil, minerals, and vitamins. Higher, it has excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. Nuts are comprehensive and rich in nutrition. Regular food has preventive and therapeutic effects on heart disease, cancer, and vascular diseases. Nuts can also improve eyesight and brain. Beverage is an important branch of nut food. [0003] The processing system of nut beverage is stable, and the taste is delicate and delicious. In the production process of nut beverage, the required nuts need to be ground into slurry in advance. A Chinese patent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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