High-protein high-fiber solid beverage
A solid beverage and high-fiber technology, applied in the field of ordinary food, can solve problems such as malnutrition, incomplete nutrition, and deficiency, and achieve the effects of supplementing body nutrition, improving gastrointestinal function, and enhancing immunity
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Example Embodiment
[0025] Example 1
[0026] In this embodiment, a high-protein and high-fiber solid beverage is composed of the following raw materials by weight:
[0027] 55 parts by weight of protein powder, 38.58 parts of fiber powder, 2 parts of white kidney bean powder, 1.5 parts of linseed oil powder, 1 part of mixed fruits and vegetables, 1.5 parts of compound minerals, 0.4 parts of compound vitamins, and 0.02 parts of steviol glycosides.
Example Embodiment
[0028] Example 2
[0029] In this embodiment, a high-protein and high-fiber solid beverage is composed of the following raw materials by weight:
[0030] 45 parts by weight of protein powder, 41.08 parts of fiber powder, 5 parts of white kidney bean powder, 2 parts of linseed oil powder, 5 parts of mixed fruits and vegetables, 1.5 parts of compound minerals, 0.4 parts of compound vitamins, and 0.02 parts of steviol glycosides.
Example Embodiment
[0031] Example 3
[0032] In this embodiment, a high-protein and high-fiber solid beverage is composed of the following raw materials by weight:
[0033] 50 parts by weight of protein powder, 42.08 parts of fiber powder, 2 parts of white kidney bean powder, 2 parts of linseed oil powder, 2 parts of mixed fruits and vegetables, 1.5 parts of compound minerals, 0.4 parts of compound vitamins, and 0.02 parts of steviol glycosides.
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