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Preparation method of bee product capsules

A technology of bee products and capsules, which is applied in the field of preparation of bee product capsules, can solve the problems of ineffective cell repair, inconspicuous effects, inconvenient consumption, etc., reduce the risk of deterioration, increase antiseptic performance, and be easy to carry Effect

Pending Publication Date: 2020-04-21
普洱学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although royal jelly, honey, and bee pupae have high nutritional value, they are generally eaten alone, which is very inconvenient to eat, and the effect is not obvious, especially for cell repair of kidney damage.

Method used

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  • Preparation method of bee product capsules
  • Preparation method of bee product capsules
  • Preparation method of bee product capsules

Examples

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Embodiment 1

[0024] A preparation method of bee product capsules, specifically comprising the following steps:

[0025] (1) Put fresh bee pupae just taken out from the hive into -80 ℃ quick freezing immediately;

[0026] (2) The colloid mill is first connected with the ice water circulation cooling, and then the quick-frozen bee pupa is passed through the colloid mill to obtain the bee pupa homogenate;

[0027] (3) bee pupa homogenate, royal jelly, and honey are added to the colloid mill for homogenization in a ratio of 5:3:2 by mass, to obtain a bee mixture;

[0028] (4) Add auxiliary materials maltodextrin and magnesium stearate to the bee mixture and put it into a vacuum freeze dryer at a temperature of -50°C to freeze-dry, sieve the freeze-dried powder, sterilize it, and put it into a capsule shell to obtain a bee product capsule Wherein the addition of maltodextrin is 50% of the quality of the honey mixture, and the addition of magnesium stearate is 1% of the quality of the honey mix...

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Abstract

The invention discloses a preparation method of bee product capsules, belonging to the technical field of bee product processing. The method comprises the following steps: immediately putting fresh honeybee pupae just taken out of honeycombs into an environment with a temperature of -80 DEG C for quick-freezing; connecting a colloid mill with an ice water circulating cooling device in advance, andthen enabling the quick-frozen honeybee pupae to pass through the colloid mill to obtain honeybee pupa homogenate; adding the honeybee pupa homogenate, royal jelly and honey into the colloid mill according to a mass ratio of 5: 3: 2, and carrying out homogenizing to obtain a bee mixture; adding auxiliary materials including maltodextrin and magnesium stearate into the bee mixture, conducting freeze-drying in a vacuum freeze dryer, sieving and sterilizing the freeze-dried powder, and filling capsule shells with the freeze-dried powder to obtain the bee product capsules. The method provided bythe invention is simple in preparation, effectively prolongs the shelf life of the bee pupae, maintains the natural characteristics of bee products, and can better play the functional activity of thebee products; and the bee pupa homogenate, the royal jelly and the honey are added into the bee product capsules at the same time, so the kidney can be protected after long-term taking of the bee product capsules.

Description

technical field [0001] The invention relates to a preparation method of bee product capsules, belonging to the technical field of bee product processing. Background technique [0002] Bee products such as royal jelly, honey, and bee pupae are considered as potential sources of natural antioxidants that can counteract a variety of diseases caused by oxidative stress. Royal jelly is a secretion produced by the hypopharyngeal and mandibular glands of worker bees. Has vasodilatory and hypotensive activity, induces lowering of serum cholesterol levels, antibacterial, antiallergic, anti-inflammatory, immunomodulatory and antioxidant properties. Honey is a natural sweet food produced by worker bees through the action of amylase in their salivary glands. It has anti-inflammatory and antibacterial effects. Bee pupae are the eggs laid by the queen bee, and the larvae that hatch into generally include the larvae and pupae of the queen bee, worker bees, and drones. The body of the be...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L21/25A23L33/00A23P10/30
CPCA23L21/20A23L21/25A23L33/00A23P10/30A23V2002/00A23V2200/30
Inventor 赵锋熊潇然王坤美赵芳
Owner 普洱学院
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