Kudzu powder peanut flavor black potato chip rich in squalene, and preparation method thereof

A technology of squalene and arrowroot powder, applied in the field of food processing, can solve the problems of poor dispersion, low bioavailability of squalene, poor stability of squalene, etc., and achieve simple process, good cholesterol reduction, and easy standardization Effect

Inactive Publication Date: 2020-05-01
THE SUIZHOU ER YUE FENG FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some studies have used cyclodextrin inclusion squalene, but the stability of cyclodextrin inclusion squalene is poor, and the dispersion is not good, and it cannot be well dispersed in organisms, resulting in the overall bioavailability of squalene low degree

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A squalene-rich kudzu powder peanut flavor black potato chips, the flavor kudzu powder potato chips are made from the following raw materials in parts by weight: 44 parts of mashed potatoes, 30 parts of kudzu powder, 20 parts of cold defatted peanut powder, squalene 15 parts, 0.18 parts of baking soda, 1.5 parts of table salt, 40 parts of water.

[0020] A squalene-rich arrowroot peanut-flavored black potato chips, specifically comprising the following steps:

[0021] Step 1: Weigh 30 parts of arrowroot powder, 20 parts of cold defatted peanut powder, 15 parts of squalene and 40 parts of distilled water, mix them evenly, and stir with 200W ultrasonic vibration for 20 minutes;

[0022] Step 2: Slowly raise the temperature of the mixture in step 1 to 65°C, and use a magnetic stirrer to stir the prepaste at this temperature

[0023] 3h;

[0024] Step 3: Add 44 parts of mashed potatoes, 0.18 parts of baking soda, and 1.5 parts of table salt to the pre-gelatinized mixture ...

Embodiment 2

[0028] A squalene-rich kudzu powder peanut flavor black potato chips, the flavor kudzu powder potato chips are made from the following raw materials in parts by weight: 50 parts of mashed potatoes, 10 parts of kudzu powder, 30 parts of cold defatted peanut powder, squalene 20 parts, 0.2 parts of baking soda, 2 parts of table salt.

[0029] A squalene-rich arrowroot peanut-flavored black potato chips, specifically comprising the following steps:

[0030] Step 1: Weigh 10 parts of arrowroot powder, 30 parts of cold defatted peanut powder, 20 parts of squalene and 50 parts of distilled water, mix them evenly, and stir with 200W ultrasonic vibration for 15 minutes;

[0031] Step 2: Slowly heat up the mixture in step 1 to 60°C, and use a magnetic stirrer to stir and pre-gelatinize at this temperature

[0032] 2.5 hours;

[0033] Step 3: Add 50 parts of mashed potatoes, 0.2 parts of baking soda, and 2 parts of table salt to the pre-gelatinized mixture obtained in step 2, mix well ...

Embodiment 3

[0037] A squalene-rich kudzu powder peanut flavor black potato chips, the flavor kudzu powder potato chips are made of the following raw materials in parts by weight: 55 parts of mashed potatoes, 30 parts of kudzu powder, 10 parts of cold defatted peanut powder, squalene 30 parts, 0.3 parts of baking soda, 2.5 parts of table salt.

[0038] A squalene-rich arrowroot peanut-flavored black potato chips, specifically comprising the following steps:

[0039] Step 1: Weigh 30 parts of arrowroot powder, 10 parts of cold defatted peanut powder, 30 parts of squalene and 40 parts of distilled water, mix them evenly, and then stir with 250W ultrasonic vibration for 20 minutes;

[0040] Step 2: Slowly heat up the mixture in step 1 to 70°C, and use a magnetic stirrer to stir and pre-gelatinize at this temperature

[0041] 3h;

[0042] Step 3: Add 55 parts of mashed potatoes, 0.3 parts of baking soda, and 2.5 parts of table salt to the pregelatinized mixture obtained in step 2, mix well a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a kudzu powder peanut flavor black potato chip rich in squalene, and a preparation method thereof, and belong to the technical field of food processing. Squalene is embedded through pre-gelatinization of kudzu powder and gelation of peanut proteins, the biological activity of squalene and the nutrition and flavor of the kudzu powder potato chip can be protected to the greatest extent, and by the pre-gelatinization, thermal gelation and vacuum frying method, the fragile shortcoming of the potato chip is improved, and the use of food additives such as a preservative and an antioxidant is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to squalene-rich arrowroot peanut-flavored black potato chips and a preparation method thereof. Background technique [0002] Gefen contains 12% flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acid, sugar and minerals such as iron, calcium, copper and selenium necessary for the human body. It is suitable for all ages It has the reputation of "Millennium Ginseng". Pueraria lobata not only has medicinal value, but also has the effect of nutrition and health care. The raw starch with high purity of arrowroot starch on the market has a high gelatinization temperature, which can easily cause insufficient starch gelatinization. When eating, the starch must be mixed with a small amount of cold boiled water first, and then brewed with boiling water. With the continuous acceleration of the pace of life, it is not only inconv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L25/00A23L33/10
CPCA23L19/10A23L19/19A23L25/30A23L33/10A23V2002/00A23V2200/326A23V2200/3262A23V2200/30
Inventor 李玮宋金义汪超胡勇周梦舟徐宁祁勇刚石勇
Owner THE SUIZHOU ER YUE FENG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap