Kudzu powder peanut flavor black potato chip rich in squalene, and preparation method thereof
A technology of squalene and arrowroot powder, applied in the field of food processing, can solve the problems of poor dispersion, low bioavailability of squalene, poor stability of squalene, etc., and achieve simple process, good cholesterol reduction, and easy standardization Effect
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Embodiment 1
[0019] A squalene-rich kudzu powder peanut flavor black potato chips, the flavor kudzu powder potato chips are made from the following raw materials in parts by weight: 44 parts of mashed potatoes, 30 parts of kudzu powder, 20 parts of cold defatted peanut powder, squalene 15 parts, 0.18 parts of baking soda, 1.5 parts of table salt, 40 parts of water.
[0020] A squalene-rich arrowroot peanut-flavored black potato chips, specifically comprising the following steps:
[0021] Step 1: Weigh 30 parts of arrowroot powder, 20 parts of cold defatted peanut powder, 15 parts of squalene and 40 parts of distilled water, mix them evenly, and stir with 200W ultrasonic vibration for 20 minutes;
[0022] Step 2: Slowly raise the temperature of the mixture in step 1 to 65°C, and use a magnetic stirrer to stir the prepaste at this temperature
[0023] 3h;
[0024] Step 3: Add 44 parts of mashed potatoes, 0.18 parts of baking soda, and 1.5 parts of table salt to the pre-gelatinized mixture ...
Embodiment 2
[0028] A squalene-rich kudzu powder peanut flavor black potato chips, the flavor kudzu powder potato chips are made from the following raw materials in parts by weight: 50 parts of mashed potatoes, 10 parts of kudzu powder, 30 parts of cold defatted peanut powder, squalene 20 parts, 0.2 parts of baking soda, 2 parts of table salt.
[0029] A squalene-rich arrowroot peanut-flavored black potato chips, specifically comprising the following steps:
[0030] Step 1: Weigh 10 parts of arrowroot powder, 30 parts of cold defatted peanut powder, 20 parts of squalene and 50 parts of distilled water, mix them evenly, and stir with 200W ultrasonic vibration for 15 minutes;
[0031] Step 2: Slowly heat up the mixture in step 1 to 60°C, and use a magnetic stirrer to stir and pre-gelatinize at this temperature
[0032] 2.5 hours;
[0033] Step 3: Add 50 parts of mashed potatoes, 0.2 parts of baking soda, and 2 parts of table salt to the pre-gelatinized mixture obtained in step 2, mix well ...
Embodiment 3
[0037] A squalene-rich kudzu powder peanut flavor black potato chips, the flavor kudzu powder potato chips are made of the following raw materials in parts by weight: 55 parts of mashed potatoes, 30 parts of kudzu powder, 10 parts of cold defatted peanut powder, squalene 30 parts, 0.3 parts of baking soda, 2.5 parts of table salt.
[0038] A squalene-rich arrowroot peanut-flavored black potato chips, specifically comprising the following steps:
[0039] Step 1: Weigh 30 parts of arrowroot powder, 10 parts of cold defatted peanut powder, 30 parts of squalene and 40 parts of distilled water, mix them evenly, and then stir with 250W ultrasonic vibration for 20 minutes;
[0040] Step 2: Slowly heat up the mixture in step 1 to 70°C, and use a magnetic stirrer to stir and pre-gelatinize at this temperature
[0041] 3h;
[0042] Step 3: Add 55 parts of mashed potatoes, 0.3 parts of baking soda, and 2.5 parts of table salt to the pregelatinized mixture obtained in step 2, mix well a...
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