Method for purifying lactulose by supersaturation deep-induced crystallization
A technology for inducing crystallization and lactulose, applied in chemical instruments and methods, disaccharides, sugar derivatives, etc., can solve the problems of high pressure in large-scale production, difficult removal of monosaccharides, excessive monosaccharides, etc., and achieve efficient crystallization and separation , Scientific and reasonable design, effective purification effect
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Embodiment 1
[0029] Take 200g of a lactulose solution to be separated with a mass percentage of lactose of 20%, a water mass percentage of 23%, and a solution density of 1.30g / ml, at a temperature below 20-30°C, at a speed of 15-30r / min Stir at high speed, add 138g of ethanol with a volume concentration of 95%, stir for 5 minutes until uniform, add 20g of lactose as an induced crystal nucleus, stir for 15 minutes, slow down the stirring speed to 5~10r / min, continue stirring and crystallizing for 72 hours , and then cooled to below 20°C, settled by a sedimentation centrifuge, filtered to remove the precipitated lactose, and the filtrate was evaporated to remove ethanol under reduced pressure to obtain concentrated and distilled lactulose concentrated solution, which was analyzed by differential detection by HPLC. The mass percentage content of lactulose is 8.5%, and the mass percentage content of lactulose is ≥75%. The finished product yield is 85%, which meets the requirements of drug qual...
Embodiment 2
[0031] Take 200g of a lactulose solution to be separated with a mass percentage of lactose of 20%, a water mass percentage of 23%, and a solution density of 1.30g / ml, at a temperature of 45~60°C and a pressure of 3~8MPa. Concentrate under reduced pressure to remove 20-25g of water, cool the concentrated solution to 20-30°C, add 30g of lactose crystals under continuous stirring at a speed of 5-10r / min, keep stirring and crystallizing below 30°C for 48 hours, then Sediment through a sedimentation centrifuge, filter out the precipitated lactose, and the filtrate is a concentrated lactulose solution. After differential detection and analysis by HPLC, the mass percentage of lactose in the lactulose concentrated solution is 6.5-8.0%, and the mass percentage of lactulose ≥75%. The yield of lactulose finished product is 80%, meeting the requirements of pharmaceutical quality standards.
Embodiment 3
[0033] Take 272g of a lactulose solution to be separated with a mass percentage of lactose of 20%, a water mass percentage of 23%, and a solution density of 1.30g / ml. Stir, add 54.5g of lactose crystals, keep stirring and crystallizing below 30°C for 48 hours, then settle through a sedimentation centrifuge, filter and remove the precipitated lactose crystals, and the obtained filtrate is a lactulose concentrated solution, which is analyzed by HPLC differential detection. Lactulose The mass percent content of lactose in the concentrated solution is 8.5-10.0%, and the yield of lactulose finished product is 83-85%, meeting the requirements of pharmaceutical quality standards.
[0034] The principle of a method of supersaturation depth induced crystallization and purification of lactulose in the present invention is to use the solubility difference between lactulose and lactose in the same solvent system to artificially create a supersaturated solution system and create an excessiv...
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