Endogenous Bacillus amyloliquefaciens in a rice leaf and its biological preparation and application
A technology of Bacillus amyloliquefaciens and Bacillus amyloliquefaciens, applied in the field of Bacillus amyloliquefaciens and its biological preparations in rice leaves, can solve the problems of loss of disease resistance, long breeding time, environmental pollution, etc., and achieve excellent biocontrol effect , small impact on the ecological environment, and low requirements for cultivation conditions
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Embodiment 1
[0039] Example 1: Isolation, purification and preservation of endogenous Bacillus amyloliquefaciens in rice leaves
[0040] (1) Configuration of LB medium: Weigh 10 g of tryptone (Tryptone, Oxoid LTD LP0042, England), 5 g of yeast extract (Yeast extract, Oxoid LTD LP0021, England), sodium chloride (NaCl, Sinopharm Chemical Reagent Co., Ltd. Company, 10019318) 10g, add 1000mL of water and stir evenly, add 15g of agar when preparing solid medium, fully heat and dissolve, subpackage, sterilize at 121°C for 20min, and store for later use.
[0041] (2) Isolation and purification of Bacillus amyloliquefaciens in rice leaves:
[0042] The rice leaves used for the isolation of endophytic microorganisms were collected from the Baiyun Experimental Base of Guangdong Academy of Agricultural Sciences.
[0043] The isolation method of endophytic bacteria mainly refers to He Hong et al. -173.) with a slight modification, the specific operation is as follows: rinse the healthy paddy leaves ...
Embodiment 2
[0049] Embodiment 2: confrontation culture method measures the activity of Bacillus amyloliquefaciens BaYBZ
[0050] (1) The preparation of the LB medium is the same as in Example 1; the preparation of the LB liquid medium is except that agar is not added, and the other is the same as the formula of the LB solid medium, and the weighed medicament is fully dissolved and packed in conical flasks (per bottle (100mL culture solution), stoppered, bandaged, sterilized at 121°C for 20min, cooled and stored for later use.
[0051] (2) Preparation of CM medium: Weigh 6 g of Yeast extract, 6 g of enzyme-hydrolyzed casein Casaminoacid, and 10 g of sucrose in a measuring cup, set the volume to 1000 mL, fully heat and dissolve, and distribute in conical flasks (100 mL per bottle culture medium), add 1% agar powder, sterilize at 121° C. for 20 minutes, cool and store for later use.
[0052] (3) Preparation of a single colony of Bacillus amyloliquefaciens: Streak inoculation of Bacillus amy...
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