Low-calorie meal-replacing biscuit
A low-calorie, biscuit technology, applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., can solve the problems of increased biscuit bulk density, short shelf life, high calorie of biscuits, achieve crisp and porous cross-section, reduce usage The effect of quantity and taste
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Embodiment 1
[0014] Embodiment 1, a kind of low calorie meal replacement biscuit
[0015] The biscuit is prepared from the following raw materials in mass fractions: 20% of oat flour, 12% of quinoa flour, 0.2% of resistant dextrin, 3% of coconut oil, 1.5% of plant stanol ester, 3% of chia seed powder, 1.5% potato powder, 2% white kidney bean powder, 2% whey protein powder, 0.03% hydrolyzed egg yolk powder, 6% psyllium husk powder, 2% trehalose and the rest of water.
[0016] Preparation:
[0017] A) Take the psyllium husk, add 3wt% glucose aqueous solution which is 4 times the amount of the raw material, cook for 10 minutes, dry, stir-fry for 20 minutes, cool, pulverize, and set aside;
[0018] B) Sift oat flour and quinoa flour, add chia seed powder, potato flour, white kidney bean powder, whey protein powder, hydrolyzed egg yolk powder and the psyllium husk powder prepared above, mix well and add coconut oil , phytostanol ester and trehalose; then add resistant dextrin and water, stir ...
Embodiment 2
[0019] Embodiment 2, a kind of low calorie meal replacement biscuit
[0020] The biscuit is prepared from the following raw materials in mass fractions: oat flour 12%, quinoa flour 10%, resistant dextrin 0.1%, coconut oil 3%, plant stanol ester 1%, chia seed powder 2.5%, 1.5% potato powder, 1.5% white kidney bean powder, 1% whey protein powder, 0.03% hydrolyzed egg yolk powder, 5% psyllium husk powder, 1% trehalose and the rest of water.
[0021] A) Take the psyllium husk, add 3wt% glucose aqueous solution which is 4 times the amount of the raw material, cook for 10 minutes, dry, stir-fry for 20 minutes, cool, pulverize, and set aside;
[0022] B) Sift oat flour and quinoa flour, add chia seed powder, potato flour, white kidney bean powder, whey protein powder, hydrolyzed egg yolk powder and the psyllium husk powder prepared above, mix well and add coconut oil , phytostanol ester and trehalose; then add resistant dextrin and water, stir evenly, extrude, bake at 145°C for 15 m...
Embodiment 3
[0023] Embodiment 3, a kind of low calorie meal replacement biscuit
[0024] The biscuit is prepared from the following raw materials in mass fractions: 20% of oat flour, 15% of quinoa flour, 0.2% of resistant dextrin, 4% of coconut oil, 2% of plant stanol ester, 5% of chia seed powder, 3% of potato powder, 3% of white kidney bean powder, 3% of whey protein powder, 0.05% of hydrolyzed egg yolk powder, 8% of psyllium husk powder, 3% of trehalose and the rest of water.
[0025] A) Take the psyllium husk, add 3wt% glucose aqueous solution which is 4 times the amount of the raw material, cook for 10 minutes, dry, stir-fry for 20 minutes, cool, pulverize, and set aside;
[0026] B) Sift oat flour and quinoa flour, add chia seed powder, potato flour, white kidney bean powder, whey protein powder, hydrolyzed egg yolk powder and psyllium husk powder prepared above, mix well and add coconut oil , phytostanol ester and trehalose; then add resistant dextrin and water, stir evenly, extru...
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