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Vitamin complex for dairy products

A technology for multivitamins and dairy products, applied in the field of multivitamins, can solve problems such as limited types and incomplete nutritional components, and achieve the effects of convenient eating, more scientific and reasonable nutritional ratio, and fragrant flavor.

Inactive Publication Date: 2020-05-29
钟柳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the types of milk substitutes for pregnant women on the market in our country are limited. Most of them are milk powders that need to be prepared with water, and their nutritional content is not comprehensive. Therefore, it is imminent to produce reasonable milk substitutes suitable for pregnant women.

Method used

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  • Vitamin complex for dairy products
  • Vitamin complex for dairy products
  • Vitamin complex for dairy products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Ingredients: milk 1100Kg, emulsion stabilizer 3Kg, multivitamin 300g, multimineral 220g, prebiotic 10Kg, algae DHA oil 0.5Kg. Wherein, the prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 9:1.

[0016] 300 grams of multivitamins and 220 grams of multivitamins. Among them, the method of configuring multivitamins and multiminerals is as follows:

[0017] The composition and parts by weight of multivitamin are:

[0018]

[0019] The composition and weight of the compound minerals are divided into: calcium 40mg, iron 2.5mg, zinc 0.3mg, wherein the calcium source is selected from milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate or a combination of several calcium preparations; the iron source is selected from ferric pyrophosphate, ferrous gluconate, ferrous sulfate, ferrous lactate, ferric citrate or a c...

Embodiment 2

[0039] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0040] Milk (or reconstituted milk) 850Kg, emulsification stabilizer 5Kg, multivitamin 400g, multimineral 320g, prebiotic 11Kg, algae DHA oil 0.6Kg, the rest is water. Wherein, the prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 10:1.

[0041] The weight parts of each nutritional component contained in the multivitamins are as follows (the total weight parts of the following components are 52904.33): vitamin A72, vitamin D31.33, vitamin E4200, vitamin C48000, vitamin B1288, vitamin B260, vitamin B6108, pantothenic acid 120, folic acid 55.

[0042] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 17): 12 parts by iron and 5 ...

Embodiment 3

[0061] Taking the production of one ton of liquid milk of the present invention as an example, its ingredients are as follows:

[0062] Milk (or reconstituted milk) 1100Kg, emulsification stabilizer 4.2Kg, multivitamin 300g, multimineral 310g, prebiotic 10Kg, algae DHA oil 0.4Kg, the rest is water. Wherein, the prebiotic is a combination of fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS), and the ratio of fructo-oligosaccharide and galacto-oligosaccharide is 2:1.

[0063] The weight parts of each nutritional component contained in the multivitamin are as follows (the total weight part of the following components is 438305): vitamin A11400, vitamin D3267, vitamin E417000, and folic acid 9638.

[0064] The parts by weight of each nutrient component contained in the composite mineral matter are as follows (the total parts by weight of the following components is 16): 13 parts by iron and 3 parts by zinc.

[0065] A method for preparing liquid milk, comprising the ...

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Abstract

The invention relates to a vitamin complex for dairy products, belonging to the field of preparation of dairy products. The vitamin complex comprises vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, pantothenic acid and folic acid, can increase nutritional ingredients of the dairy products after being added into the dairy products, and is particularly suitable for pregnant women to drink.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a multivitamin used in dairy products. Background technique [0002] A healthy and nutritious diet not only plays a decisive role in the growth and development of the fetus, but also has great benefits for the health of pregnant women themselves. Pregnancy is not a simple addition of normal physiological metabolism of pregnant women and fetal development, but a comprehensive adjustment process of physiological functions of pregnant women. In addition to maintaining their own basal metabolism and life and labor needs, pregnant women also have to bear the needs of fetal growth and development, placental nutrition and maternal tissue proliferation, so they have special nutritional needs. [0003] A good diet not only reduces the mother's risk of complications such as infection, anemia, and pregnancy toxicity, but also reduces the likelihood of the baby being born prematurely...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158
CPCA23C9/158
Inventor 不公告发明人
Owner 钟柳