Application of dairy product in improving nerve development

A technology for the development of the nervous system and dairy products, which is applied in the field of application of dairy products in improving neural development, and can solve problems such as hard stools, reduced fat and mineral absorption, and difficulty in defecation

Active Publication Date: 2020-06-09
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary infant formula powder contains palm oil, and most of its long-chain saturated fatty acids are esterified in the 1- and 3-position ester bonds of triglycerides. After hydrolysis, it is easy to combine with calcium ions to form calcium soap, which reduces the fat and mineral content. absorption, and calcium soap that is difficult to absorb may also make the stool hard and cause difficulty in defecation

Method used

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  • Application of dairy product in improving nerve development
  • Application of dairy product in improving nerve development
  • Application of dairy product in improving nerve development

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0119] (1) According to the formula in Table 1-1, lactose, desalted whey powder (purity 12wt.%), whole milk powder, OPO structural fat, soybean oil, galactooligosaccharide, sunflower oil, α-lactalbumin powder, skimmed milk powder, whey protein powder (purity 80wt.%), corn oil, β-casein, anhydrous butter, fructooligosaccharides (from chicory), phospholipids and compound nutrients (see Table 1-2 for the ingredients ) mix uniformly to obtain a mixed material;

[0120] (2) The mixed material is pasteurized and homogenized, the temperature of the homogenized treatment is 50°C, the primary pressure of the homogenized treatment is 140Bar, and the secondary pressure is 35Bar to obtain a homogeneous material;

[0121] (3) Evaporating and concentrating the homogeneous material to obtain a concentrate with a dry matter content of 50% (W / W);

[0122] (4) The concentrate is spray-dried to obtain a powder;

[0123] (5) Dry mix the powder with DHA, ARA, Bifidobacterium BB-12 and Bifidobact...

Embodiment 2

[0132] (1) According to the formula in Table 2-1, skim milk powder, desalted whey powder (purity 12wt.%), lactose, whole milk powder, whey protein powder (purity 34wt.%), OPO structured fat, soybean oil, Rapeseed oil, corn oil, α-whey protein powder, β-casein, anhydrous butter, galacto-oligosaccharide syrup, fructo-oligosaccharides (from chicory), phospholipids and compound nutrients (see Table 2- 2) Mix evenly to obtain a mixed material;

[0133] (2) The mixed material is pasteurized and homogenized, the temperature of the homogenized treatment is 50°C, the primary pressure of the homogenized treatment is 140Bar, and the secondary pressure is 35Bar to obtain a homogeneous material;

[0134] (3) Evaporating and concentrating the homogeneous material to obtain a concentrate with a dry matter content of 50% (W / W);

[0135] (4) The concentrate is spray-dried to obtain a powder;

[0136] (5) Dry mix the powder with DHA, ARA, Bifidobacterium BB-12 and Bifidobacterium HN019 in Table...

Embodiment 3

[0145] (1) According to the formula in Table 3-1, skim milk powder, desalted whey powder (purity 12wt.%), lactose, whole milk powder, OPO structural fat, whey protein powder (purity 34wt.%), soybean oil, Rapeseed oil, corn oil, α-whey protein powder (purity 77wt.%), sunflower oil, β-casein, anhydrous butter, galactooligosaccharide syrup (purity 57wt.%), fructooligosaccharides (chicory source), phospholipids and compound nutrients (see Table 3-2 for the ingredients) were evenly mixed to obtain a mixed material;

[0146] (2) The mixed material is pasteurized and homogenized, the temperature of the homogenized treatment is 50°C, the primary pressure of the homogenized treatment is 140Bar, and the secondary pressure is 35Bar to obtain a homogeneous material;

[0147] (3) Evaporating and concentrating the homogeneous material to obtain a concentrate with a dry matter content of 50% (W / W);

[0148] (4) The concentrate is spray-dried to obtain a powder;

[0149] (5) Dry mix the pow...

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Abstract

The invention belongs to the field of foods or medicines, and discloses an application of a dairy product in preparing foods or medicines for improving or promoting development of a nervous system orpreventing or treating nervous system diseases. The dairy product comprises raw materials for providing proteins, raw materials for providing fat, and bifidobacteria. The raw materials for providing proteins are selected from animal milk, milk powder, whey protein powder and beta-casein, and the raw materials for providing protein at least contain alpha-whey protein and beta-casein; the raw materials for providing fat at least contain glyceryl palmitate, and based on palmitic acid, the glyceryl palmitate contains 15% or more by weight of Sn-2 glyceryl palmitate; and the bifidobacteria are selected from bifidobacterium lactis, bifidobacterium animalis, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, bifidobacterium bifidum and bifidobacterium infantis. The dairyproduct provided by the invention can improve or promote development of the nervous system, or prevent or treat nervous system diseases.

Description

technical field [0001] The invention belongs to the field of food or medicine, and in particular relates to the application of dairy products in improving neurodevelopment. Background technique [0002] Recent studies have shown that gut microbes play important roles in neurodevelopment and behavioral control. Early gut dysbiosis can lead to impaired hypothalamic-pituitary-adrenal (HPA) axis function, maturation of microglia, changes in brain cytokine profile, blood-brain barrier integrity, and behavior. The gut-brain axis is a continuous, two-way communication and interaction system between the enteric nervous system and the central nervous system and cognitive functions. The enteric nervous system is a neuronal system embedded in the lining of the gastrointestinal system that relies on neural, endocrine, immune, and humoral pathways for gut-brain communication. Among them, the gut microbiota is a key influencing factor of the human gut-brain axis. Gut microbes can also ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L33/10
CPCA23C9/1528A23C9/152A61K35/745A61K31/23A23C9/1526A23L33/12A23L33/19A23L33/135A23V2002/00A61K38/1709A61P1/00A61P29/00A61P43/00A23L33/40A61K2300/00Y02A50/30
Inventor 郝威石羽杰刘彪李威肖竞舟叶文慧周名桥
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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