Fat-reducing weight-losing milk shake solid beverage and preparation method thereof

A technology for solid beverages and slimming milkshakes, which is applied in the directions of milk preparations, applications, dairy products, etc., can solve the problems of low nutritional content, poor effect, and nutritional needs, and achieve the effect of rich nutrition.

Pending Publication Date: 2020-07-24
丁毅君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing meal replacement milkshake is not effective for people to lose weight. At the same time, its nutritional content is low and cannot fully meet the nutritional needs of the human body. its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention provides a technical solution: a solid drink for fat-reducing and slimming milkshake, which is prepared from the following raw materials:

[0025] The ratio of raw materials by weight is: 15 parts of whole milk powder, 15 parts of meal replacement powder, 25 parts of soybean protein isolate, 0.5 parts of minerals, 0.3 parts of sucralose, 6 parts of coconut oil powder, 3 parts of xylitol, 4 parts of medium chain triglycerides, 0.3 parts of food flavor, 0.2 parts of food additives and 150 parts of water.

[0026] In this embodiment, specifically: the mineral component is one or more of calcium bicarbonate, magnesium carbonate, iron pyrophosphate and zinc gluconate; it can supplement minerals for the human body in an all-round way.

[0027] In this embodiment, specifically: the meal replacement powder includes the following raw materials: barley flour, corn flour, chestnut flour, black sesame flour, peanut flour, lotus seed flour, almond, matsutake powder, mu...

Embodiment 2

[0040] A solid drink for fat-reducing milkshake, prepared from the following raw materials:

[0041] Raw materials in parts by weight are: 17 parts of whole milk powder, 16 parts of meal replacement powder, 32 parts of soybean protein isolate, 1 part of minerals, 0.5 parts of sucralose, 7 parts of coconut oil powder, 4 parts of xylitol, 5 parts of medium-chain triglycerides, 0.4 parts of food flavor, 0.3 parts of food additives and 165 parts of water.

[0042] In this embodiment, specifically: the mineral components are magnesium carbonate, iron pyrophosphate and zinc gluconate.

[0043] In this embodiment, specifically: medium-chain triglycerides are triglycerides composed of fatty acids with 8 carbon atoms.

[0044]In the present embodiment, specifically: coconut oil powder is processed by the following raw materials: 40% of a mixture containing coconut oil, perilla seed oil, pine nut oil, and fresh coconut milk, in which coconut oil, perilla seed oil, pine nut The mass ra...

Embodiment 3

[0055] A solid drink for fat-reducing milkshake, prepared from the following raw materials:

[0056] Raw materials in parts by weight are: 20 parts of whole milk powder, 18 parts of meal replacement powder, 40 parts of soybean protein isolate, 1.5 parts of minerals, 0.6 parts of sucralose, 8 parts of coconut oil powder, 5 parts of xylitol, 6 parts of medium chain triglycerides, 0.5 parts of food flavor, 0.4 parts of food additives and 180 parts of water.

[0057] In this embodiment, specifically: the mineral components are magnesium carbonate, iron pyrophosphate and zinc gluconate.

[0058] In this embodiment, specifically: medium-chain triglycerides are triglycerides composed of fatty acids with 10 carbon atoms.

[0059] In the present embodiment, specifically: coconut oil powder is processed by the following raw materials: 45% of a mixture containing coconut oil, perilla seed oil, pine nut oil, and fresh coconut milk, in which coconut oil, perilla seed oil, pine nut The ma...

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PUM

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Abstract

The present invention discloses a fat-reducing weight-losing milk shake solid beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 15-20 parts of whole milk powder, 15-18 parts of meal replacement powder, 25-40 parts of soybean protein isolate, 0.5-1.5 parts of minerals, 0.3-0.6 parts of sucralose, 6-8 parts of coconut oil powder,3-5 parts of xylitol, 4-6 parts of medium chain triglyceride, 0.3-0.5 parts of edible essence, 0.2-0.4 parts of food additives and 150-180 parts of water. In the meal replacement milk shake solid beverage, the whole milk powder keeps nutritional ingredients of milk, so that the beverage is suitable for all consumers, especially consumers who need to use meal replacements such as young and middle-aged people; the soybean protein isolate is rich in nutrition and does not contain cholesterol, thereby effectively solving the problem that the meal replacements containing the cholesterol cannot beused for people with high blood fat; and the meal replacement powder prepared by mixing and grinding barley powder, corn powder, chestnut powder, black sesame powder, peanut powder and the like is supplemented, thereby providing people with comprehensive nutrition.

Description

technical field [0001] The invention relates to the technical field of meal replacement products, in particular to a solid drink for fat-reducing milkshake and a preparation method thereof. Background technique [0002] The so-called meal replacement (also known as meal replacement, meal replacement food), as the name implies, is food that replaces part or all of the regular meal. Common meal replacement forms include meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In addition to providing a large amount of various nutrients for the human body quickly and conveniently, meal replacements have the characteristics of high fiber, low calories, and easy satiety. For example, the flower pie produced by using konjac as raw material, and the multigrain flour milled from whole grains. [0003] Because a meal replacement replaces part or all of the regular meal, in a broad sense, any food that can replace part or all of the re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154A23C9/156A23C11/06
CPCA23C9/152A23C9/1522A23C9/1528A23C9/154A23C9/156A23C11/06
Inventor 丁毅君
Owner 丁毅君
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