Fat-reducing weight-losing milk shake solid beverage and preparation method thereof

Abstract

The present invention discloses a fat-reducing weight-losing milk shake solid beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight: 15-20 parts of whole milk powder, 15-18 parts of meal replacement powder, 25-40 parts of soybean protein isolate, 0.5-1.5 parts of minerals, 0.3-0.6 parts of sucralose, 6-8 parts of coconut oil powder,3-5 parts of xylitol, 4-6 parts of medium chain triglyceride, 0.3-0.5 parts of edible essence, 0.2-0.4 parts of food additives and 150-180 parts of water. In the meal replacement milk shake solid beverage, the whole milk powder keeps nutritional ingredients of milk, so that the beverage is suitable for all consumers, especially consumers who need to use meal replacements such as young and middle-aged people; the soybean protein isolate is rich in nutrition and does not contain cholesterol, thereby effectively solving the problem that the meal replacements containing the cholesterol cannot beused for people with high blood fat; and the meal replacement powder prepared by mixing and grinding barley powder, corn powder, chestnut powder, black sesame powder, peanut powder and the like is supplemented, thereby providing people with comprehensive nutrition.

Description

technical field [0001] The invention relates to the technical field of meal replacement products, in particular to a solid drink for fat-reducing milkshake and a preparation method thereof. Background technique [0002] The so-called meal replacement (also known as meal replacement, meal replacement food), as the name implies, is food that replaces part or all of the regular meal. Common meal replacement forms include meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In addition to providing a large amount of various nutrients for the human body quickly and conveniently, meal replacements have the characteristics of high fiber, low calories, and easy satiety. For example, the flower pie produced by using konjac as raw material, and the multigrain flour milled from whole grains. [0003] Because a meal replacement replaces part or all of the regular meal, in a broad sense, any food that can replace part or all of the re...

AI Technical Summary

Problems solved by technology

However, the existing meal replacement milkshake is not effective for people to lose weight. At the same time, its nutritional content is low and cannot fully meet the nutritional needs of the human body. its preparation method