Six-dimensional sterile meat obtaining method

Abstract

The present invention discloses a six-dimensional sterile meat obtaining method. The six-dimensional sterile meat obtaining method comprises the following steps: (1) sterile site selection; (2) sterile breed selection; (3) sterile breeding; (4) sterile slaughter; 5) sterile cooking; and (6) sterile eating. The provided six-dimensional sterile meat obtaining method controls the whole process of thesite selection of breeding farms, sanitation in the breeding farms, breed selection and breeding of livestock, feeding, slaughter and decomposition, cooking and eating, etc. to control possibility ofcross-contamination pathogens and bacteria carried by meat and a sterile state, achieves a purpose of safe and secure raw meat eating, improves quality and grade of food, and benefits body health ofpeople.

Description

technical field [0001] The invention belongs to the technical field of aseptic meat, and in particular relates to a method for obtaining six-dimensional aseptic meat. Background technique [0002] At present, there is almost no concept, awareness, invention or substantive product of "aseptic meat" in China. [0003] Regarding the concept of aseptic food, in the world, there is currently only one company in Japan that produces "aseptic multidimensional eggs", and the main product is eggs. The basic technological process can be roughly divided into three steps: "aseptic treatment of chicks, frequent disinfection of chicken raising process, aseptic treatment of finished eggs" (such as pasteurizing finished eggs). The key process of this invention is to process the finished product The quality screening and aseptic treatment of eggs has relatively weak control of sterility in the process of chicklings and chicken raising, which can be simply understood as a "sterile screening m...

AI Technical Summary

Problems solved by technology

[0005] 1. Farms are often exposed to polluted environments: environmental pollution is serious now, and many livestock farms are located in heavily polluted environments, where air pollution, water pollution, and heavy metal pollution often exist in the breeding environment;

[0006] 2. The breeding environment is not clean and hygienic: the existing animal husbandry farms have an unsanitary environment. For example, most of the livestock grow in an environment with a lot of feces, mosquitoes, and heavy odor, just like the toilet in people's lives. It is difficult to be healthy physically and mentally. Easy to carry germs and get sick;

[0007] 3. No attention to virus genetics or maternal transmission: In the existing large-scale animal husbandry, most livestock are mixed in batches, and there is little awareness of purebreds or almost no virus screening for breeding mothers to prevent carrying germs Or genetic changes, etc. Some livestock may carry germs or mutations from the mother from the day they are born;

[0009] 5. Rarely disinfect and sterilize before slaughtering, and the separation of parts after slaughtering is not clear enough to cause cross-contamination: In the current livestock slaughtering process, it is rare to clean, disinfect and sterilize livestock before slaughtering, and seldom clean and disinfect livestock from the beginning The "head, skin, internal organs, legs and feet" of livestock are strictly distinguished. If these parts are not decomposed in time or strictly, it is easy to contaminate the high-quality parts of the meat

[0010] 6. The cooking and eating process is easy to be polluted: In the existing meat cooking and eating, most of the meat-taking utensils, meat cutting knives, cooking pots, and tableware are not strictly classified for use or strictly disinfected and sterilized in the whole process, which is easy Secondary pollution to food, germs

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