Six-dimensional sterile meat obtaining method

An acquisition method, disinfection and sterilization technology, applied in the direction of freezing/cooling preservation of meat/fish, poultry industry, poultry cages or houses, etc., can solve the problem of less disinfection and sterilization, no strict classification and use, and unclear separation of parts after slaughter and other issues to achieve the effect of improving food quality and grade
CN111466580APending Publication Date: 2020-07-31ζŽδΈ–ζ΄ͺ
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
ζŽδΈ–ζ΄ͺ
Publication Date
2020-07-31

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Abstract

The present invention discloses a six-dimensional sterile meat obtaining method. The six-dimensional sterile meat obtaining method comprises the following steps: (1) sterile site selection; (2) sterile breed selection; (3) sterile breeding; (4) sterile slaughter; 5) sterile cooking; and (6) sterile eating. The provided six-dimensional sterile meat obtaining method controls the whole process of thesite selection of breeding farms, sanitation in the breeding farms, breed selection and breeding of livestock, feeding, slaughter and decomposition, cooking and eating, etc. to control possibility ofcross-contamination pathogens and bacteria carried by meat and a sterile state, achieves a purpose of safe and secure raw meat eating, improves quality and grade of food, and benefits body health ofpeople.
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Description

technical field

[0001] The invention belongs to the technical field of aseptic meat, and in particular relates to a method for obtaining six-dimensional aseptic meat. Background technique

[0002] At present, there is almost no concept, awareness, invention or substantive product of "aseptic meat" in China.

[0003] Regarding the concept of aseptic food, in the world, there is currently only one company in Japan that produces "aseptic multidimensional eggs", and the main product is eggs. The basic technological process can be roughly divided into three steps: "aseptic treatment of chicks, frequent disinfection of chicken raising process, aseptic treatment of finished eggs" (such as pasteurizing finished eggs). The key process of this invention is to process the finished product The quality screening and aseptic treatment of eggs has relatively weak control of sterility in the process of chicklings and chicken raising, which can be simply understood as a "sterile screening m...

Claims

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