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Sweetening agent composition for dry packaging paper

A technology of food wrapping paper and sweetener, which is applied in the direction of wrapping paper, wrapping paper, and food ingredients as taste improvers, etc. It can solve the problems of not full layers, single sweetness, and need to improve clarity, so as to increase sales, The effect of increasing the sense of body fluid

Active Publication Date: 2020-08-11
CHINA TOBACCO JIANGSU INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the above inventions have not effectively and systematically solved the problem of sweetener attenuation (that is, the surface content distribution decreases with time), and the sweetness is too single, the layers are not full, and the clarity needs to be improved

Method used

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  • Sweetening agent composition for dry packaging paper
  • Sweetening agent composition for dry packaging paper
  • Sweetening agent composition for dry packaging paper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Sweetener composition deployment: the selection of ethyl acetate, 3% neotame, 1% sucralose, 2% perilla, 3% citric acid, 11% water, 10 % sodium saccharin, 10% acesulfame potassium, and 5% glycerol triacetate were sequentially added to the container according to a certain weight ratio, and stirred for 60 min by a disperser under the stirring condition of 600 r / min to make the mixture completely Dissolve and stir well. Further, using the base paper provided by a certain domestic tipping paper as an object, the prepared sweetener composition was used to continue to prepare sweet varnish, and after printing, bronzing, slitting and other processes, it was made into a sweet-tasting heating cigarette. Tipping paper.

[0020] In order to verify the sweetness of the wrapping paper, keeping other conditions unchanged, the tipping paper produced without using the sweetener composition was used as a control sample, and rolled together to make heated cigarettes. The two samples wer...

Embodiment 2

[0023] Sweetener composition deployment: selection of 50% ethyl acetate, 5% neotame, 1% sucralose, 2% ethyl maltol, 3% citric acid, 14% water , 5% sodium saccharin, 15% acesulfame potassium, and 5% glycerol triacetate were sequentially added to the container according to a certain weight ratio, and stirred for 60 min by a disperser under the stirring condition of 600 r / min to make The mixture is completely dissolved and stirred well. Further, using the base paper provided by a certain domestic tipping paper as an object, the prepared sweetener composition is used to continue to prepare sweet varnish, and after printing, bronzing, cutting and other processes, it is made into a conventional cigarette with a sweet taste. Tipping paper.

[0024] In order to verify the sweetness of the wrapping paper, keeping other conditions unchanged, the tipping paper produced without using the sweetener composition was used as a control sample, and rolled into conventional cigarettes together....

Embodiment 3

[0027] Sweetener composition deployment: selection of 53% ethyl acetate, 2% neotame, 2% sucralose, 3% perilla scape, 3% citric acid, 13% water, 12% sodium saccharin, 7% acesulfame potassium, and 5% glycerol triacetate were sequentially added to the container according to a certain weight ratio, and stirred for 60 min by a disperser under the stirring condition of 600 r / min to make the mixture Dissolve completely and stir well. Furthermore, using the base paper provided by a certain domestic tipping paper as an object, the prepared sweetener composition was used to continue to prepare sweet varnish, and after printing, bronzing, slitting and other processes, a candy packaging with sweet taste was made Paper.

[0028] In order to verify the sweetness of the wrapping paper, keeping other conditions unchanged, the wrapping paper produced without using the sweetener composition was used as a control sample, and rolled together to make a practical candy. The two samples were store...

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Abstract

The invention relates to a sweetening agent composition for food packaging paper, and belongs to the technical field of food packaging paper. The sweetening agent composition comprises the following components in parts by mass: 2-10 parts of a main sweetening agent, 1-5 parts of a sweetness modifier, 10-20 parts of a sweetening aid, 1-3 parts of an acidity regulator, 10-30 parts of water and 40-75parts of an ester additive, wherein the main sweetening agent is selected from one or more of neotame, alitame, neohesperidin dihydrochalcone, sucralose and stevioside. The food packaging paper is endowed with a sweet taste effect; meanwhile, the fragrance and sweetness of the food packaging paper are improved, after the food packaging paper makes contact with food, the taste of the food is combined, when the food is eaten, a consumer can directly feel the sweet taste and the faint scent of the sweetening agent, the salivation promoting feeling is improved, and the packaging is very effectivefor some food with the sweet taste as the main taste.

Description

technical field [0001] The invention relates to a sweetener composition used in food wrapping paper, belonging to the technical field of food wrapping paper. Background technique [0002] For food packaging, having an exquisite appearance can effectively increase the sales of the food. If a certain degree of sweet fragrance can be attached to food packaging, especially fast-moving food, it will further increase the sales of food. However, there are few reports on this technology in the prior art. [0003] In the adjacent technical field, as the patent CN 104372719 B discloses a kind of preparation method of tipping paper for fragrant and sweet flavor cigarette. It specifically includes the following steps: 1. Fully mix alcohol and acrylic emulsion, then add sucralose and aspartame in sequence, then stir for 10-20 minutes, then add anti-sedimentation agent and dispersant and stir for 5-10 minutes, and finally Add ethyl maltol (pure flavor type), vanillin, and tea extract e...

Claims

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Application Information

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IPC IPC(8): D21H17/05D21H17/11D21H17/07D21H17/14D21H17/09D21H27/10A23L27/30B65D65/40
CPCD21H17/05D21H17/11D21H17/07D21H17/14D21H17/09D21H27/10A23L27/30A23L27/33A23L27/37B65D65/40A23V2002/00A23V2200/16A23V2200/15Y02A40/90
Inventor 廖惠云吴洋陈晶波朱怀远曹毅朱龙杰张华沈晓晨王瑞
Owner CHINA TOBACCO JIANGSU INDAL
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