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Laiyang pear ferment syrup with cordyceps militaris, and preparation method of Laiyang pear ferment syrup with cordyceps militaris

A technology of Cordyceps militaris and enzymes is applied in the field of food processing to achieve the effects of regulating the balance of intestinal flora, promoting intestinal peristalsis, and improving digestion and absorption functions.

Pending Publication Date: 2020-08-14
青岛国海生物制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, products made of Cordyceps militaris and Laiyang pear have the functions of nourishing the lungs, clearing the lungs, protecting the liver and kidney, and improving immunity.

Method used

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  • Laiyang pear ferment syrup with cordyceps militaris, and preparation method of Laiyang pear ferment syrup with cordyceps militaris
  • Laiyang pear ferment syrup with cordyceps militaris, and preparation method of Laiyang pear ferment syrup with cordyceps militaris

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1) Weigh 4 parts of Laiyang pear, 3 parts of pineapple, 1 part of Cordyceps militaris, 1 part of kumquat, and 1 part of lemon, grind Cordyceps militaris to 300 mesh at low temperature, disinfect Laiyang pear, pineapple, kumquat and lemon, wash, Drying, beating the whole fruit, adding 3% probiotics to ferment, and fermenting at 25-35°C for 9 days.

[0035] 2) Laiyang pears are disinfected, washed, dried, beaten, and concentrated 5 times at a low temperature of 50°C.

[0036] 3) Add the pear extract in the second step to the fermentation liquid in the first step according to the ratio of 5:6, add 3% probiotics to ferment, and ferment at 25-35°C for 2 days, when the pH value is 3.16, the end fermentation.

[0037] 4) Squeeze and filter the mixed fermentation broth to obtain a fermentation broth.

[0038] 5) Take 55% of the fermented liquid in the fourth step, add 20% fructo-oligosaccharide, 20% isomalto-oligosaccharide, and 5% honey to prepare chelation for 1-2 days, and...

Embodiment 2

[0041] 1) Weigh 5 parts of Laiyang pear, 2 parts of pineapple, 1 part of Cordyceps militaris, 1 part of kumquat, and 1 part of lemon, grind Cordyceps militaris to 300 mesh at low temperature, disinfect Laiyang pear, pineapple, kumquat and lemon, wash, Drying, beating the whole fruit, adding 5% probiotics to ferment, and fermenting at 25-35°C for 7 days.

[0042]2) Laiyang pears are disinfected, washed, dried, beaten, and concentrated 4 times at a low temperature of 55°C.

[0043] 3) Add the pear extract in the second step to the fermentation liquid in the first step at a ratio of 4:7, add 5% probiotics to ferment, and ferment at 25-35°C for 1 day, when the pH value is 3.10, the end fermentation.

[0044] 4) Squeeze and filter the mixed fermentation broth to obtain a fermentation broth.

[0045] 5) Take 55% of the fermented liquid in the fourth step, add 15% fructo-oligosaccharide, 20% isomalto-oligosaccharide, and 10% honey to prepare chelation for 1-2 days, and the sugar co...

Embodiment 3

[0047] Example 3 Detection of the content of the main functional ingredient cordycepin in the enzyme cream of the present invention.

[0048] This example aims to use high performance liquid chromatography to detect the content of the main functional component cordycepin in the enzyme cream, and to verify the effect of the fermentation process on the release of cordycepin from Cordyceps militaris.

[0049] Experiment: get the ferment cream prepared by embodiment 1 and embodiment 2 as test sample. It was determined by the method of "NY / T2116 Determination of Cordyceps and Adenosine in Cordyceps Products". The cordycepin content of the used cordyceps militaris is 2%.

[0050] Table 1 Content of main functional ingredient cordycepin in enzyme cream

[0051]

[0052]

[0053] Conclusion: The functional component cordycepin in Cordyceps militaris can be released in the fermentation process, and the detection value is basically consistent with the theoretical calculation val...

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Abstract

The invention provides Laiyang pear ferment syrup cordyceps militaris, and a preparation method of the Laiyang pear ferment syrup with cordyceps militaris. The cordyceps militaris is fermented to obtain ferment, and then the ferment is added to Laiyang pear syrup prepared through a special technology. The original nutrient components and the original efficacy of Laiyang pears and the cordyceps militaris are reserved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a Laiyang pear enzyme paste added with Cordyceps militaris and a preparation method thereof. Background technique [0002] Due to the rapid development of the economy and the lack of awareness of human environmental protection, the environment we live in is gradually being destroyed, the air pollution is serious, and the smog weather occurs frequently, which directly affects the human respiratory system; and now people work under high pressure and stay up late , Smoking and alcoholism, unrestrained intake of junk food, lack of exercise, the body's metabolism is reduced, constipation, hyperlipidemia, high blood pressure, high blood sugar, high uric acid, and low immunity will follow. Many people have begun to wake up their health awareness, and change their health status by adjusting their diet structure, supplementing dietary nutrition, and increasing exercise. [0003] Co...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/10A23L31/00A23L33/00A23L33/10A23L33/125
CPCA23L21/12A23L21/10A23L31/00A23L33/00A23L33/10A23L33/125A23V2002/00
Inventor 张圣杰朱燕玲
Owner 青岛国海生物制药有限公司
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