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Tobacco essence capable of improving mouthfeel and aroma of cigarettes, and preparation method thereof

A technology of flavor and taste for tobacco, which is applied in the field of flavor, can solve the problems of physical damage, damage to health, and increase the harm of cigarettes, and achieve the effects of unique flavor, reduced negative impact, and improved taste and aroma

Inactive Publication Date: 2020-08-28
广东香龙香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, common flavors are usually chemical products. Cigarettes are harmful to the human body. Adding chemical products to cigarettes will further increase the harm of cigarettes to the human body, making smoking more harmful to the body and detrimental to people's health. , so there is still room for improvement

Method used

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  • Tobacco essence capable of improving mouthfeel and aroma of cigarettes, and preparation method thereof
  • Tobacco essence capable of improving mouthfeel and aroma of cigarettes, and preparation method thereof
  • Tobacco essence capable of improving mouthfeel and aroma of cigarettes, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0072] A flavoring essence for tobacco that can improve the taste and aroma of cigarettes, comprising one or more of the following components:

[0073] Water, Cuiyun grass, kudzu root, milk thistle, qingyang ginseng, heather vine, rock cypress, glycerin, propylene glycol, rock sugar.

[0074] See Table 2 for the input amount (unit Kg) of each component in each embodiment.

[0075] Table 2

[0076]

[0077]

[0078] refer to figure 1 , the preparation method of the flavoring essence for tobacco that can improve cigarette mouthfeel and fragrance of embodiment 1-5 comprises the following steps:

[0079] Step 1), add Cuiyun grass, kudzu root, silymarin, Qingyang ginseng, heather rattan, cypress and water into the stirring tank at a speed of 60r / min, stir for 3min, and mix well to form a premix.

[0080] In step 2), the premix is ​​heated until the temperature of the premix is ​​100° C. to make the water boil, and the temperature is kept at 100° C. for 2 hours, and the wat...

Embodiment 6

[0086] Compared with embodiment 5, the difference only lies in:

[0087] In step 3), nitrogen gas at 5°C was injected into the premixture, and then stirred continuously at a speed of 60r / min, and the temperature of the premixture was lowered to 25°C at a rate of 0.5°C / s by adjusting the flow rate of nitrogen gas.

Embodiment 7

[0089] Compared with embodiment 5, the difference only lies in:

[0090] In step 3), nitrogen gas at 10°C was injected into the premix, and then stirred at a speed of 60r / min, and the nitrogen flow rate was adjusted to cool the premix to 15°C at a rate of 1°C / s.

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Abstract

The invention relates to the technical field of essences, and concretely relates to a tobacco essence capable of improving the mouthfeel and aroma of cigarettes, and a preparation method thereof. Thetobacco essence is prepared from, by mass, 100 parts of water, 15 to 30 parts of selaginella uncinata, 9 to 15 parts of pachyrhizua angulatus, 6 to 15 parts of silybum marianum, 15 to 25 parts of cynanchum otophyllum, 6 to 15 parts of piper wallichii, 15 to 30 parts of selaginella doederleinii, 100 to 150 parts of glycerol, 250 to 350 parts of propylene glycol and 50-60 parts of rock candy. The content of substances harmful to a human body in the tobacco essence is extremely low, and the situation that the essence is added into cigarettes to further damage human health is well reduced.

Description

technical field [0001] The invention relates to the technical field of essences, in particular to an essence for tobacco that can improve the taste and aroma of cigarettes and a preparation method thereof. Background technique [0002] Cigarettes are a kind of tobacco products and are mass consumer goods. With the increasing pressure of life, the number of smokers is increasing, the output of cigarettes is increasing, and cigarettes are becoming more and more popular. [0003] At present, the commonly used method of making cigarettes is to dry the tobacco and cut it into shreds, and then roll it into a barrel-shaped strip with a length of about 120 mm and a diameter of 10 mm. The tar content, nicotine content and carbon monoxide content in the cigarette are determined. To improve the taste of cigarettes, and to adjust the tar content, smoke nicotine content and carbon monoxide content in cigarettes through tobacco manufacturing process and selection of high-quality tobacco w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/00A24B3/12
Inventor 区杰源梁锋陈丰绩
Owner 广东香龙香料有限公司