Tobacco essence capable of improving mouthfeel and aroma of cigarettes, and preparation method thereof
A technology of flavor and taste for tobacco, which is applied in the field of flavor, can solve the problems of physical damage, damage to health, and increase the harm of cigarettes, and achieve the effects of unique flavor, reduced negative impact, and improved taste and aroma
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Embodiment 1-5
[0072] A flavoring essence for tobacco that can improve the taste and aroma of cigarettes, comprising one or more of the following components:
[0073] Water, Cuiyun grass, kudzu root, milk thistle, qingyang ginseng, heather vine, rock cypress, glycerin, propylene glycol, rock sugar.
[0074] See Table 2 for the input amount (unit Kg) of each component in each embodiment.
[0075] Table 2
[0076]
[0077]
[0078] refer to figure 1 , the preparation method of the flavoring essence for tobacco that can improve cigarette mouthfeel and fragrance of embodiment 1-5 comprises the following steps:
[0079] Step 1), add Cuiyun grass, kudzu root, silymarin, Qingyang ginseng, heather rattan, cypress and water into the stirring tank at a speed of 60r / min, stir for 3min, and mix well to form a premix.
[0080] In step 2), the premix is heated until the temperature of the premix is 100° C. to make the water boil, and the temperature is kept at 100° C. for 2 hours, and the wat...
Embodiment 6
[0086] Compared with embodiment 5, the difference only lies in:
[0087] In step 3), nitrogen gas at 5°C was injected into the premixture, and then stirred continuously at a speed of 60r / min, and the temperature of the premixture was lowered to 25°C at a rate of 0.5°C / s by adjusting the flow rate of nitrogen gas.
Embodiment 7
[0089] Compared with embodiment 5, the difference only lies in:
[0090] In step 3), nitrogen gas at 10°C was injected into the premix, and then stirred at a speed of 60r / min, and the nitrogen flow rate was adjusted to cool the premix to 15°C at a rate of 1°C / s.
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