Animal nutrient solution containing nano-selenium compound bacterium enzyme
A technology of complex bacterial enzymes and nano-selenium, which is applied in the field of nutrient solution, can solve the problems of uneven quality of varieties and products, and achieve the effects of improving egg quality, improving the physique of laying poultry, and stimulating immunoglobulin
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Embodiment 1
[0016] Including magnetized water, nano-selenium, complex enzymes, methionine, lysine, threonine, complex trace elements, brown sugar, Bacillus subtilis, Bacillus licheniformis, Lactobacillus casei, Clostridium butyricum, B-glucanase a, General lactosylase, lipase, Enterococcus faecalis, step 1 is to use magnetized water 60-72%, Enterococcus faecalis 2.5%-5.0%, brown sugar 2%-3%, Bacillus subtilis 2%-5%, Bacillus licheniformis Bacillus 2%-3%, Lactobacillus casei 1%-2%, Clostridium butyricum 1%-2%, B-glucanase 0.5%-1.0%, a-galactosidase 15%-17%, lipase 2%, put it into the fermenter and stir, and take it out after 24 hours after fermenting to 35°C for later use.
[0017] Step 2 is to use 50%-58% of magnetized water, 20%-23% of nano-selenium, 15%-19% of compound bacterial enzymes, 2%-3% of brown sugar, and 5% of compound trace elements, put them into the fermentation tank and stir, 25- 35°C for 20 days to obtain the finished product.
Embodiment 2
[0019] Step 1 is to use magnetized water 72%, Enterococcus faecalis 2.5%, brown sugar 2%, Bacillus subtilis 2%, Bacillus licheniformis 2%, Lactobacillus casei 1%, Clostridium butyricum 1%, B-glucanase 0.5 %, a-galactosidase 15%, lipase 2%, put into the fermenter and stir, ferment to 35°C and take it out 24 hours later for later use.
[0020] Step 2 is to use 58% of magnetized water, 20% of nano-selenium, 15% of complex bacterial enzymes, 2% of brown sugar, and 5% of complex trace elements, put them into a fermenter for stirring, and heat them at 25-35°C for 20 days to obtain the finished product.
Embodiment 3
[0022] Step 1 is to use magnetized water 60%, Enterococcus faecalis 5.0%, brown sugar 3%, Bacillus subtilis 5%, Bacillus licheniformis 3%, Lactobacillus casei 2%, Clostridium butyricum 2%, B-glucanase 1.0 %, a-galactosidase 17%, lipase 2%, put it into the fermenter and stir, ferment to 35°C and take it out 24 hours later for later use.
[0023] Step 2 is to use 50% of magnetized water, 23% of nano-selenium, 19% of complex bacterial enzymes, 3% of brown sugar, and 5% of complex trace elements, put them into a fermenter for stirring, and heat them at 25-35°C for 20 days to obtain the finished product.
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