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Edible oil containing hericium erinaceus and preparation method of edible oil containing hericium erinaceus

A technology of Hericium erinaceus and edible oil, applied in the field of edible oil, can solve the problems that vegetable oil and animal oil cannot be compounded, the dispersibility of Hericium erinaceus is poor, and has a bitter taste, etc., and achieves excellent health care effects, removes taste, and promotes the effects of uniform dispersion.

Inactive Publication Date: 2020-09-29
崔艳兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of edible oil containing Hericium erinaceus and its preparation method, to solve the technical problems that vegetable oil and animal oil cannot be compounded and Hericium erinaceus has poor dispersibility and bitter taste in edible oil

Method used

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  • Edible oil containing hericium erinaceus and preparation method of edible oil containing hericium erinaceus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of edible oil containing Hericium erinaceus, in parts by weight, the specific steps are as follows:

[0035] (1) Soak 1 part of Hericium erinaceus dry product with 5 parts of 10% sodium bicarbonate aqueous solution, take it out, rinse it with water, then use green tea steam to fumigate for 3 hours, tear it up, add 6 parts of water, and heat it ultrasonically Extract to obtain water extract and filter residue;

[0036] (2) Next, the filter residue was mixed with n-pentane, 1-butanol, and isobutyl acetate at a volume ratio of 1:0.3:0.08 to perform subcritical fluid extraction with a mixed solvent to obtain an extracted oil;

[0037](3) Combine the extracted oil with 7 parts of rice bran oil, add 0.8 parts of soybean lecithin, stir and mix well to obtain the premixed oil, then add the water extract obtained in step (1) dropwise evenly and slowly to the premixed oil while stirring In, homogeneous treatment, obtain microemulsion;

[0038] (4) Then stir...

Embodiment 2

[0048] A preparation method of edible oil containing Hericium erinaceus, in parts by weight, the specific steps are as follows:

[0049] (1) Soak 1 part of Hericium erinaceus dry product with 8 parts of 5% sodium bicarbonate aqueous solution, take it out, rinse it with water, then use green tea steam to fumigate for 4 hours, tear it up, add 4 parts of water, and heat it ultrasonically Extract to obtain water extract and filter residue;

[0050] (2) Then, the filter residue was mixed with n-pentane, 1-butanol, and isobutyl acetate at a volume ratio of 1:0.4:0.05 to perform subcritical fluid extraction to obtain an extracted oil;

[0051] (3) Combine the extracted oil with 9 parts of rice bran oil, add 0.5 parts of soybean lecithin, stir and mix to obtain the premixed oil, then add the water extract obtained in step (1) dropwise evenly and slowly to the premixed oil while stirring In, homogeneous treatment, obtain microemulsion;

[0052] (4) Then stir and mix the microemulsion...

Embodiment 3

[0062] A preparation method of edible oil containing Hericium erinaceus, in parts by weight, the specific steps are as follows:

[0063] (1) Soak 1 part of Hericium erinaceus dry product with 6 parts of 8% sodium bicarbonate aqueous solution, take it out, rinse it with water, and then use green tea steam to fumigate for 3.5 hours, tear it up, add 5 parts of water, and heat it ultrasonically Extract to obtain water extract and filter residue;

[0064] (2) Next, the filter residue was mixed with n-pentane, 1-butanol, and isobutyl acetate at a volume ratio of 1:0.35:0.07 to perform subcritical fluid extraction to obtain an extracted oil;

[0065] (3) Combine the extracted oil with 8 parts of rice bran oil, add 0.6 parts of soybean lecithin, stir and mix to obtain the premixed oil, then add the water extract obtained in step (1) dropwise evenly and slowly to the premixed oil while stirring In, homogeneous treatment, obtain microemulsion;

[0066] (4) Then stir and mix the microe...

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Abstract

The invention provides edible oil containing hericium erinaceus and a preparation method of the edible oil containing hericium erinaceus. The edible oil is scientifically compounded from vegetable oiland animal oil, is good in compatibility, free from layering or separation, meets requirements of nutritive meals, and is free from voluntary collocation of consumers, and the cooking convenience isgreatly improved. Dried hericium erinaceus is also added to the edible oil in the manner of microemulsion, so that uniform dispersion of hericium erinaceus components in the edible oil can be promoted, excellent health-care effects are introduced, bitter taste can be effectively removed, and the flavor and the mouth feel of the edible oil are not influenced.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to an edible oil containing Hericium erinaceus and a preparation method thereof. Background technique [0002] Edible oil can be divided into two categories, namely animal oil and vegetable oil. Moreover, edible animal oil is solid at room temperature, has high stability, can be stored for a long time, is not easy to deteriorate, and is more resistant to high-temperature cooking. It is more suitable for cooking than liquid vegetable oil (such as sunflower oil and salad oil), and it is less likely to oxidize to generate free radicals. They also contain some high-quality ingredients that are good for the body. For example, edible animal oil contains lauric acid, which can be antibacterial, antiviral and enhance immunity, which is an advantage that other liquid vegetable oils without lauric acid do not have. Appropriate consumption of edible animal oil can strengthen the brain, es...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A23L31/00A23L5/20A23L27/00B01D11/02C11B1/10C11C3/10
CPCA23D9/007A23D9/04A23V2002/00A23L5/276A23L27/86A23L31/00B01D11/0265B01D11/0288C11B1/10C11C3/10A23V2200/16A23V2250/1614A23V2300/14A23V2300/48
Inventor 崔艳兰
Owner 崔艳兰
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