Preparation method of floral scented heal-care green tea

A flower-flavored and green tea technology, applied in tea, tea spices, tea treatment before extraction, etc., can solve problems such as single scenting process and means, cumbersome and complicated preparation process, and unfavorable human health, so as to improve immunity and simple process , taste sweet and mellow effect

Pending Publication Date: 2020-10-02
湖南潇湘茶业有限公司
View PDF10 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Scented tea is mainly made of tea leaves and fragrant flowers as raw materials. The preparation process is cumbersome and complicated, and because pesticides are often used in the process of planting flowers for pest control, there are pesticide residues in the prepared scented tea. Drinking a lot is not good for human health.
The traditional scenting process only focuses on the absorption of aromatic substances by tea, and the scenting process and methods are relatively simple. Therefore, it is urgent to improve the traditional process and formula, and develop tea products with new taste and efficacy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of floral scented heal-care green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of flower-flavored health-preserving green tea, comprising the following steps:

[0029] S1. Preparation of flower-flavored stock solution: Weigh the following raw materials in parts by weight: 8 parts of jasmine essence, 2 parts of rose essence, 2 parts of sweet-scented osmanthus essence, 2 parts of Ganoderma lucidum polysaccharide, 4 parts of malt extract, 2 parts of Luo Han Guo extract and wolfberry 4 parts of extract, add deionized water to stir and dissolve, so that the final concentration of the solution is 25%;

[0030] S2, tea processing:

[0031] a. Pick fresh tea leaves, place the tea leaves at 25°C for 8 hours, and knead them for 60 minutes to make the leaves into strips;

[0032] b. Drying: drying at a temperature of 100°C, controlling the water content of the tea leaves to about 4.5 wt%; placing the processed tea dregs on superimposed screens, with a heating device at the bottom of each layer of screens;

[0033] S3, scenting system: ...

Embodiment 2

[0036] This example is a preparation method of a flower-flavored health-preserving green tea. The difference between the specific steps and Example 1 of the present invention is that the preparation components of the floral-flavored stock solution are: 8 parts of jasmine essence, 2 parts of rose essence, 2 parts of sweet-scented osmanthus essence, 2 parts of Ganoderma lucidum polysaccharide, 4 parts of malt extract, 2 parts of Luo Han Guo extract, 4 parts of Lycium barbarum extract and 1 part of β-cyclodextrin. A flower-flavored health-preserving green tea is prepared by adopting the process method of this embodiment.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a preparation method for floral scented heal-care green tea. The preparation method comprising the following steps; S1, preparing floral scented stock solution, whereinthe floral scent stock solution contains the following raw materials in parts by weight, 6-8 parts of jasmine essence, 1-3 parts of rose essence, 1-3 parts of sweet osmanthus essence, 1-3 parts of ganoderma lucidum polysaccharides, 3-5 parts of malt extract, 1-3 parts of momordica grosvenori extract, and 3-5 parts of fructus lycii extract; S2, processing tea leaves, controlling water content in the tea leaves to be 4-5 wt%; S3, scenting, spraying the floral scented stock solution prepared in S1 on surfaces of the tea leaves, scenting the tea leaves at 28-40 DEG C for 12-24 h; and S4, drying,drying the scented tea leaves by low-temperature microwave drying method until the water content in the tea leaves is 6-8 wt%. The floral scented heal-care green tea prepared by the present inventionhas the advantages of strong aroma, mellow taste and various effects. The floral scented heal-care green tea is suitable for long-term drinking and health maintenance.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a method for preparing flower-flavored health-preserving green tea. Background technique [0002] Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after greening, shaping, and drying. The color of its finished products and the tea soup after brewing mostly preserve the green color of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. Green tea i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/405
Inventor 刘诗才朱展来江玉琴侯震熊林春周伟
Owner 湖南潇湘茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap