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A kind of seabuckthorn thick pulp and preparation method thereof

A technology of sea buckthorn and thick pulp, applied in the field of beverage products, can solve the problems of high picking cost, unpleasant sour odor, easy oxidation, etc., and achieve the effects of increasing dilution ratio, rich and fresh fragrance, and delicate taste.

Active Publication Date: 2022-05-17
BEIJING POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most seabuckthorns used for processing are small-fruited seabuckthorns, with small fruit particles and soft peels, and the cost of picking is high, and seabuckthorns contain 2-5 parts of oil. After picking, they are unstable to light, heat is unstable, easy to oxidize, and the color turns to brown. At the same time, it will produce unpleasant sour smell, which will seriously affect the edible quality of seabuckthorn products, so that the processing and utilization of seabuckthorn has certain limitations

Method used

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  • A kind of seabuckthorn thick pulp and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A seabuckthorn drink concentrate, the raw materials of the beverage concentrate include 30 parts of seabuckthorn puree, 25 parts of seabuckthorn concentrated juice, 35 parts of white granulated sugar, 3 parts of deacidified and decolorized apple juice concentrate, 5 parts of honey, 0.8 part of citric acid, 0.4 part of sodium citrate, 0.45 part of malic acid, 0.5 part of vitamin C, 0.8 part of opacifying agent, 0.5 part of high-fat pectin, 0.1 part of sodium carboxymethyl cellulose, 0.5 part of sucrose fatty acid ester, 0.015 part of single and double Glycerin fatty acid esters. The dilution factor is 5 times.

[0044] like figure 1 As shown, the preparation steps of this kind of seabuckthorn beverage thick slurry are:

[0045] 1. Preparation of seabuckthorn puree

[0046] Frozen branches of seabuckthorn fruit, vibrating and separating the branches through a vibrating sieve, washing the fruit with pure water to remove impurities, then squeezing the juice through a bea...

Embodiment 2

[0056] A seabuckthorn drink concentrate, the raw materials of the beverage concentrate include 20 parts of seabuckthorn puree, 30 parts of seabuckthorn concentrated juice, 30 parts of white granulated sugar, 5 parts of deacidified and decolorized apple juice concentrate, 10 parts of honey, 1 part of citric acid, 1 part of sodium citrate, 1 part of malic acid, 1 part of vitamin C, 0.1 part of high-fat pectin, 0.1 part of sodium carboxymethylcellulose, 0.3 part of sucrose fatty acid ester, 0.03 part of mono- and diglyceride fatty acid ester. The dilution factor is 6 times

[0057] The preparation steps of the concentrated seabuckthorn beverage are as follows:

[0058] 1. Preparation of seabuckthorn puree

[0059] Frozen branches of seabuckthorn fruit, vibrating and separating the branches through a vibrating sieve, washing the fruit with pure water to remove impurities, then squeezing the juice through a beater, and removing the peel and seeds through a stainless steel filter t...

Embodiment 3

[0069] A seabuckthorn drink concentrate, the raw materials of the beverage concentrate include 30 parts of seabuckthorn puree, 15 parts of seabuckthorn concentrated juice, 30 parts of white granulated sugar, 5 parts of deacidified and decolorized apple juice concentrate, 10 parts of honey, 1 part of vitamin C, 0.5 part of high-fat pectin, 0.1 part of sucrose fatty acid ester, 0.01 part of mono- and diglyceride fatty acid ester. The dilution factor is 3 times.

[0070] The preparation steps of the concentrated seabuckthorn beverage are as follows:

[0071] 1. Preparation of seabuckthorn puree

[0072] Frozen branches of seabuckthorn fruit, vibrating and separating the branches through a vibrating sieve, washing the fruit with pure water to remove impurities, then squeezing the juice through a beater, and removing the peel and seeds through a stainless steel filter to obtain sea buckthorn puree.

[0073] 2. Preparation of concentrated sea buckthorn juice

[0074] The seabuckt...

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Abstract

The invention discloses a concentrated seabuckthorn pulp and a preparation method thereof. The concentrated seabuckthorn pulp comprises the following raw materials: 20-30 parts of seabuckthorn puree, 15-30 parts of seabuckthorn concentrated juice, 30-35 parts of white sugar, and deacidified and decolorized apple concentrated juice 1‑5 parts, 5‑10 parts of honey, 0‑1 part of citric acid, 0‑1 part of sodium citrate, 0‑1 part of malic acid, 0.5‑1 part of vitamin C, 0.1‑0.5 part of high-fat pectin, carboxylate 0-0.1 part of sodium methylcellulose, 0-0.8 part of opacifying agent, 0.1-0.5 part of sucrose fatty acid ester, 0.01-0.03 part of mono / diglycerin fatty acid ester. The seabuckthorn thick pulp of the invention has light yellow color, rich and fresh fragrance, delicate taste, sweet and sour taste, and more typical style of seabuckthorn.

Description

technical field [0001] The invention relates to the technical field of beverage products, in particular to a concentrated seabuckthorn syrup and a preparation method thereof. Background technique [0002] Seabuckthorn Hippophae rhamnoides L. is a perennial shrub or tree of the genus Hippophae rhamnoides in the family Echinaceae, also known as sour vinegar willow, black thorn, and sour thorn. Sea buckthorn fruit contains a large number of medicinal ingredients, mainly flavonoids: quercetin, kaempferol, isorhamnetin, rutin, catechin, apigenin, etc.; terpenes: ursolic acid, oleanolic acid, Corosolic acid, betulinic acid, Passepartout acid, etc. have the functions of invigorating the spleen and nourishing the stomach, breaking stasis and stopping bleeding, eliminating phlegm, benefiting the lungs, removing dampness, strengthening yin, and promoting yang. In 1977, seabuckthorn was first included in the " Chinese Pharmacopoeia", which has been included in all subsequent editions ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/385A23L2/72A23L2/10A23L2/52A23L2/62A23L2/42A23L3/015
CPCA23L2/02A23L2/385A23L2/72A23L2/10A23L2/52A23L2/62A23L2/42A23L3/0155A23V2002/00A23V2200/242A23V2250/032A23V2250/044A23V2250/192A23V2250/18A23V2250/50722A23V2250/51088A23V2250/708A23V2300/20A23V2300/50A23V2300/46Y02A40/90
Inventor 辛秀兰张强陈亮李双石杨国伟闫征
Owner BEIJING POLYTECHNIC
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