Fruity salmon meat paste complementary food for infants and processing method thereof
A processing method and technology of fish meat, which are applied in the field of complementary food for children with fruity salmon paste and its processing, can solve the problems of unbalanced nutrition and single type of complementary food, and achieve the effect of being conducive to fullness, rich nutrition, and pleasant flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0011] Embodiment 1: a kind of fruity salmon paste infant food supplement and its processing method, comprising the following steps
[0012] 1. The formula of fruity salmon paste for young children
[0013] Recipe: Pacific salmon 66%, passion fruit liquid 10%, chia seeds 5%, salt 2%, sodium bicarbonate 2%, sugar 2%, olive oil 3%, ice 10%.
[0014] 2. The processing method of fruity salmon paste for children's complementary food
[0015] The realization of the present invention relies on following technical scheme to implement:
[0016] Process flow: fresh salmon → cleaning → head, skin, viscera, bone → cut into pieces → rinse → minced meat → add salt → chopping → vacuum cooking (70°C, 30min) → cooling → gacia Seeds→add passion fruit liquid to taste→full stirring, absorb water→canning→sealing→ultra-high pressure sterilization→finished product
[0017] Specific operation: Except for the low-temperature cooking process, all salmon treatments are carried out at 4°C. Use a plat...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com