Functional beverage formula and development process

Abstract

The invention discloses a functional beverage formula and a development process; the functional beverage formula comprises 400 parts of pulp, 100 parts of pear thick pulp, 25 parts of white granulatedsugar, 0.2 part of citric acid, 6 parts of honey and the balance of 60-degree Brix pear concentrated juice, wherein the 400 parts of pulp comprises 360 parts of shredded pear, 20 parts of lily bulb and 20 parts of dried orange peel; the 100 parts of thick pear pulp contains 24 parts of momordica grosvenori chrysanthemum liquid. In the preparation process of the yellow pear concentrated juice, theinfluence of different temperatures and sugar degrees on various indexes of the yellow pear concentrated juice is studied, and the yellow pear concentrated juice, the fructus momordicae chrysanthemumconcentrated solution, the honey, the white granulated sugar and the citric acid are scientifically compounded on the basis of adding the shredded pear, the lily bulb and the dried orange peel pulp;and the prepared pear pulp fruit tea product is attractive in color and luster and good in taste, and has relatively strong reducing capacity, DPPH free radical scavenging capacity and hydroxyl free radical scavenging capacity.

Description

technical field [0001] The invention relates to the technical field related to the development of functional drinks, in particular to a functional drink formula and a development process. Background technique [0002] Pear is known as "the ancestor of all fruits". It is a plant of Rosaceae and Pyrus. It has a long history of planting in my country. Pear pulp is rich in carbohydrates, dietary fiber and minerals. At the same time, it also contains carotene , vitamin B1, vitamin B2, niacin and ascorbic acid and other vitamins can supplement the nutrients and water needed by the human body, promote appetite and help digestion. Different varieties of pears contain different ingredients. For example, the content of superoxide dismutase, vitamins and sugar in seedless Rosa roxburghii is high, known as the "King of Vitamin C"; The content of pears is relatively high, which can promote the absorption of fat-soluble substances. In addition to the basic nutritional effects, pears also ...

AI Technical Summary

Problems solved by technology

my country's pear juice is a processed product with pears as the main raw material, but the overall development of the pear juice processing industry is slow, the product form is single, and there are common problems such as raw material problems, color value decline, and fruit juice turbidity, which seriously restricts the development of my country's pear juice processing industry

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