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Houttuynia cordata sauce and preparation method thereof

A technology of Houttuynia cordata and Houttuynia cordata powder, applied in the direction of food science, etc., can solve the problem of less application of Houttuynia cordata, and achieve the effects of improving food value, accelerating fermentation, and easy access to raw and auxiliary materials

Pending Publication Date: 2020-10-30
CHONGQING UNIV OF EDUCATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a medicinal resource, Houttuynia cordata is widely used in the pharmaceutical industry. The main dosage forms are granules, capsules, tablets, injections and microcapsules, etc., but Houttuynia cordata is rarely used in the food industry

Method used

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Embodiment Construction

[0037] The present invention selects Aspergillus oryzae (Shanghai Niang 3.042) as the rapid fermentation strain, aromatic yeast complex bacteria (produced by Chunfeng Benniang Company) as the post-fermentation strain, uses selected soybeans as the main raw material, and commercially available fresh fishy Grass, glutinous rice flour, tea polyphenols, refined salt, etc. are used as auxiliary materials, and the rest of the reagents are commercially available food-grade products.

[0038] The preparation method of houttuynia cordata sauce of the present invention is as follows:

[0039] 1) Preparation of Houttuynia cordata powder

[0040] Dry fresh Houttuynia cordata in an oven at 50-60°C to constant weight, crush, sieve, and select 200-300 mesh particles to obtain Houttuynia cordata powder;

[0041] 2) Preparation of starch saccharification solution

[0042] Glutinous rice flour and water are adjusted to a starch slurry with a ratio of 1:5 (g / v) by weight: volume (g / v), adjust ...

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PUM

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Abstract

The invention relates to houttuynia cordata sauce and a preparation method thereof, the houttuynia cordata sauce comprises the following components in parts by weight: 3-5 parts of houttuynia cordatapowder, 80-85 parts of soybean sauce, 3-5 parts of salt, 8-10 parts of glutinous rice flour and 4-6 parts of tea polyphenol. According to the houttuynia cordata sauce, houttuynia cordata resources arefully utilized, various requirements of people for sauce tastes are met, and the houttuynia cordata sauce has the flavor of houttuynia cordata and strong sauce fragrance, and is a new choice for eating together with rice and cooking.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a houttuynia sauce and a preparation method thereof. Background technique [0002] Houttuynia cordata ( Heartleaf Houttuynia Herb ), also known as Zheergen, is the dry aboveground part of the three hundred herbaceous plants, Hutia, which is included in the Chinese Pharmacopoeia. Houttuynia cordata is pungent in taste, cold in nature, and belongs to the lung meridian. It can clear away heat and detoxify, reduce swelling and treat sores, diuretic and dehumidify, clear away heat and stop dysentery. Ulcer swelling, hemorrhoids, blood in the stool, spleen and stomach heat accumulation, etc. Moreover, Houttuynia cordata can enhance immunity, antibacterial, antiviral, antitumor, anti-inflammatory and diuretic. [0003] As a medicinal resource, Houttuynia cordata is widely used in the pharmaceutical industry. The main dosage forms are granules, capsules, tablets, injections and microca...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L5/10A23L5/20
CPCA23L27/60A23L5/10A23L5/21
Inventor 陈金峰刘鑫罗静
Owner CHONGQING UNIV OF EDUCATION
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