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Preparation method of mulberry leaf powder

A technology of mulberry leaf powder and mulberry leaves, which is applied in the direction of medical preparations containing active ingredients, powder delivery, and pharmaceutical formulations, can solve problems such as complicated steps, short shelf life, and dull color, so as to avoid excessive nutrient loss, Ensure the comfort of use and prolong the shelf life

Inactive Publication Date: 2020-10-30
冯思远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current existing method for preparing mulberry leaf powder, the traditional method steps are relatively complicated, and most of the nutritional components of mulberry leaf itself cannot be retained, and more nutrients are lost during the preparation process; and the quality of raw materials is low, and the color is relatively dull , the powder after grinding is relatively rough, and the bactericidal effect of preparation is poor, resulting in a short shelf life and difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The technical scheme adopted in this specific embodiment is: a kind of preparation method of mulberry leaf powder, and its preparation method comprises the following steps:

[0018] 1. Material collection: select protein mulberry seedlings for planting, and adopt traditional artificial seedling raising techniques. After one year, the protein mulberry seedlings are transplanted to the first-level water source protection area, and planted for three years. During this period of planting, the protein mulberry seedlings will not grow. Insects, no disease, no need to spray pesticides, no need to fertilize, to ensure the natural nutrition of raw materials, and pick protein mulberry leaves as raw materials after three years;

[0019] 2. Raw material processing: The extracted protein mulberry leaf raw materials are kept fresh by refrigerated trucks. After being transported to the factory, they are cleaned. After cleaning, they are dried at a low temperature. Keep fresh in cold s...

Embodiment 2

[0025] The technical scheme that this embodiment mode adopts is:

[0026] 1. Material collection: select protein mulberry seedlings for planting, and adopt traditional artificial seedling raising techniques. After one year, the protein mulberry seedlings are transplanted to the first-level water source protection area, and planted for three years. During this period of planting, the protein mulberry seedlings will not grow. Insects, no disease, no need to spray pesticides, no need to fertilize, to ensure the natural nutrition of raw materials, and pick protein mulberry leaves as raw materials after three years;

[0027] 2. Raw material processing: The extracted protein mulberry leaf raw materials are kept fresh by refrigerated trucks. After being transported to the factory, they are cleaned. After cleaning, they are dried at a low temperature. Keep fresh in cold storage;

[0028] 3. Material processing: Ultrafine grinding is carried out on the fresh-keeping protein mulberry l...

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Abstract

The invention discloses a preparation method of mulberry leaf powder and relates to the technical field of preparation of traditional Chinese medicine powder. The method comprises the processes of material taking, raw material treatment, material processing, sterilization treatment and packaging. After the technical scheme is adopted, the preparation method has the beneficial effects that the steps are simple, the traditional preparation method is replaced, the nutritional ingredients of the raw materials can be reserved in the preparation process, excessive nutrition loss is avoided, high-quality raw materials are adopted, and the finished product color and the finished product flat use comfort degree are ensured. The powder particles ground by the method are fine and smooth, the sterilization process effect is good, the shelf life can be prolonged, and the powder particles are convenient to store.

Description

technical field [0001] The invention relates to the technical field of preparation of traditional Chinese medicine powder, in particular to a preparation method of mulberry leaf powder. Background technique [0002] Mulberry leaves are the leaves of the deciduous tree plant mulberry in the family Moraceae. It is a traditional Chinese medicine. Bitter in the mouth, sweet, cold in nature. Mulberry leaves are particularly rich in nutrients. Dried mulberry leaves contain about 24.0 grams of crude protein, 4.0 grams of crude fat, 52.9 grams of dietary fiber, and 2699 mg of calcium. Mulberry leaves contain 18 kinds of amino acids needed by the human body, including neurotransmitters and The antihypertensive substance γ-tyrosine has an average of 226 mg per 100 grams of mulberry leaves, 2323 mg of glutamic acid, and 2049 mg of aspartic acid. It can be seen that mulberry leaves are a treasure house of amino acids. [0003] The current existing method for preparing mulberry leaf p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/605A61K9/14A61L2/10
CPCA61K36/605A61K9/14A61L2/0047A61L2202/21
Inventor 冯思远
Owner 冯思远