Cervus elaphus linnaeus soluble protein extract and extraction method and application thereof
A protein extract and extraction method technology, applied in the field of red deer antler soluble protein extract and its extraction, can solve the problems of protein extraction rate and the lack of activity of the extract, etc.
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Embodiment 1
[0025] Embodiment 1 The selection of colloidal grinding tooth gap (raw material slurry crushing degree)
[0026] Take 10g of deer antler fine powder as a group, a total of 7 groups, add 10 times the volume of water and mix well, then colloid mill homogenate for 30 minutes, adjust the colloid mill tooth gap to 10, 30, 50, 70, 90, 110, 130 μm , 4000r / min centrifugation for 10min to obtain the extract, and determine the protein extraction rate. Each experiment was repeated three times and the average value was calculated.
[0027] Calculation method of velvet antler protein extraction rate: refer to Bradford method, accurately measure 1mg / ml bovine serum albumin (BSA) standard protein solution 0, 10, 20, 40, 60, 80, 100μL, distilled water to 100μL, shake Evenly, prepare BSA reference substance solutions with mass concentrations of 0.1, 0.2, 0.4, 0.6, 0.8, and 1.0 mg / ml, respectively. 5 mL of Coomassie Brilliant Blue G-250 staining solution was added for staining, and after reac...
Embodiment 2
[0029] The selection of embodiment 2 colloid mill grinding time
[0030] Take 10g of deer antler fine powder as a group, a total of 7 groups, add 10 times the volume of water and mix well, adjust the gap between the teeth of the colloid mill to 50μm, and the homogenization time of the colloid mill is 10, 15, 20, 25, 30, 35 , 40min later, centrifuge at 4000r / min for 10min to obtain the extract, and measure the protein extraction rate. The calculation method of velvet protein extraction rate is the same as Example 1. Each experiment was repeated three times and the average value was calculated.
[0031] The gap between the colloid grinding teeth is 50 μm, and the results of investigating the effect of different grinding times on the extraction rate of velvet antler protein are as follows: figure 2 shown. Depend on figure 2 It can be seen that when the grinding time is 30 min, the protein extraction rate is the highest, and when the time continues to prolong, the increase o...
Embodiment 3
[0032] Example 3 Enzymatic extraction of velvet protein technology single factor test
[0033] Take 10ml of extract solution from each group, adjust the pH of the solution to 6.5, add a certain amount or different amount of papain, bathe in water for a certain or different time at different temperatures or at the optimum temperature of the enzyme at 55°C, centrifuge at 4000r / min for 10 minutes to obtain enzymatic extraction solution, the protein content was determined and the protein extraction rate was calculated. The calculation method of velvet protein extraction rate is the same as Example 1. Each time a single-factor variable test is done, the best parameters obtained from the previous single-factor verification are used as the quantitative parameters of the next single-factor test, and the different levels of each factor in the orthogonal test are determined.
[0034] Take 10ml extract from each group, adjust the pH to 6.5, add papain 10, 20, 30, 40, 50, 60mg / g respecti...
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