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Red bean coarse cereal bread

A technology of red bean and bread, applied in the field of multigrain bread, can solve the problems of low work efficiency, poor appearance, short shelf life of bread, etc., and achieve the effects of avoiding obesity, inhibiting bacterial growth and lowering blood pressure

Inactive Publication Date: 2020-11-03
合肥汇酷谷生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies of the prior art and solve the problems of short shelf life of handmade bread in the prior art, poor appearance and low work efficiency when wrapping bean paste into the dough, a kind of red bean miscellaneous grain bread proposed by the present invention

Method used

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  • Red bean coarse cereal bread
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Examples

Experimental program
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preparation example Construction

[0036] Red bean bread process for the preparation of grains as follows:

[0037] S1: Fresh apples first wetted with water, and then sprinkled with salt repeatedly rubbing the surface of the apple, then wash with water, dry with absorbent paper apple water surface, into the cut apple juice machine , ice water was added, 5-10min juice, apple juice and then the sieve was filtered and poured into the cup, placed in the refrigerator cold standby; salt can increase the frictional force between the hand and the apple, the apple skin to facilitate the dirt and clean the pesticide;

[0038] S2: the tea leaves into the cup, the brew with hot water for 80-85 deg.] C, the first brew tea in 1-2min drained rapidly, the first pass of tea contained in the tea dust and impurities, the first pass and the washing water bubble play the role of tea; 70-75 deg.] C and then heated for brewing, and gently stirring with chopsticks 3-5min in the cup, so that the tea leaves and the water can be sufficiently...

Embodiment approach

[0043] As an embodiment of the present invention, the vegetable oil comprises corn oil and glycerol, A; A glycerol containing olive oil twice vitamin E, glycerine and A polyphenol is well known antioxidant, it can not only delay skin aging, can also extend in the human body other antioxidants, such as duration of action of vitamin E, vitamin C.

[0044]As an embodiment of the present invention, the apparatus comprises a cylindrical barrel bean package 1, the ring frame 2, the inclined plate 4, a circular bottom plate 5, the stopper lever 7 and a first cord 16; the cylinder barrel 1 rotating ring 21 is provided with a top edge; bottom of the rotating annular ring 21 within the annular slider located at the top of the cylindrical tank rail 1; the rotation of the outer ring 21 is provided with an annular edge holder 2; 2 of the annular carrier and the rotating between the ring member 21 is fixedly connected by a connecting rod; defines an upper surface of the rotating ring 21 has a T...

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Abstract

The invention belongs to the technical field of coarse cereal bread, and particularly relates to red bean coarse cereal bread. The red bean coarse cereal bread is prepared from the following raw materials: high-gluten flour, low-gluten flour, corn flour, red beans, sugar-free coconut milk, yeast, butter, apples, tea leaves, propolis, vegetable oil and edible salt. Tea water is obtained through brewing and refrigerated, the apples are squeezed into juice for refrigeration, and cold apple juice and tea water are used for kneading dough, so that friction heat in the dough kneading process can bereduced, and the softness of the dough can be improved; the apples contain malic acid, the preservative effect can be effectively achieved, the taste of the bread can be improved, and the effect of supplementing vitamins can be achieved; fructose in the apples is used for replacing white sugar, so that obesity can be avoided; and tea water is rich in tea polyphenol, the tea polyphenol has good preservative and fresh-keeping effects, the tea polyphenol has a good physiological effect on a human body after being taken into the human body, redundant free radicals in the human body can be removed,and the permeability of blood vessels can be improved.

Description

Technical field [0001] The present invention belongs to the technical field of bread grains, specifically a red bean bread grains. Background technique [0002] Bread also written Somen pack, one made with grain flour (usually wheat) and heating foods made. As the main raw material wheat flour, yeast, eggs, oil, sugar, salts, and other materials, water was added to prepare a dough, after dividing, molding, proofing, baking, cooling and other processing of the process of bakery products. [0003] A variety of breads, along with a variety of small machines such as dough mixer, fermenting machine and the promotion of the oven, the bread currently not only limited to the purchase in supermarkets and shopping malls, almost every household in the preparation of artisan breads at home, make your own the bread can not only increase the sense of accomplishment, and the production of bread without the addition of chemical additives, and then more healthy; but home made bread because they d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36A21D15/00A21C9/06
CPCA21C9/06A21D2/36A21D13/06A21D15/00A21D13/31A21D13/38
Inventor 杨子荣吴壮
Owner 合肥汇酷谷生物技术有限公司
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