The invention belongs to the technical field of coarse cereal bread, and particularly relates to red bean coarse cereal bread. The red bean coarse cereal bread is prepared from the following raw materials: high-gluten flour, low-gluten flour, corn flour, red beans, sugar-free coconut milk, yeast, butter, apples, tea leaves, propolis, vegetable oil and edible salt. Tea water is obtained through brewing and refrigerated, the apples are squeezed into juice for refrigeration, and cold apple juice and tea water are used for kneading dough, so that friction heat in the dough kneading process can bereduced, and the softness of the dough can be improved; the apples contain malic acid, the preservative effect can be effectively achieved, the taste of the bread can be improved, and the effect of supplementing vitamins can be achieved; fructose in the apples is used for replacing white sugar, so that obesity can be avoided; and tea water is rich in tea polyphenol, the tea polyphenol has good preservative and fresh-keeping effects, the tea polyphenol has a good physiological effect on a human body after being taken into the human body, redundant free radicals in the human body can be removed,and the permeability of blood vessels can be improved.