Medicament for promoting big tree transplanting survival rate and preparation method thereof
A survival rate and medicament technology, applied in botany equipment and methods, horticultural methods, oxygen preparation, etc., can solve the problems of poor absorption of active ingredients, high root cell inactivation, weak retention, etc., and achieve the effect of promoting survival rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
example 1
[0041] Crush the grapes falling in the orchard to obtain the crushed product, mix the crushed product with glucose, pectinase and distilled water in a mass ratio of 60:5:1:100, put it into the fermenter, and then pass it into the fermenter 70% sulfur dioxide in the volume of the fermenter and seal the mouth of the tank, and seal the anaerobic pre-fermentation at 25°C for 3 days to obtain the pre-fermentation product; bacterium, and adjust the pH to 3.5 with citric acid with a mass concentration of 20%, move it into a greenhouse with a temperature of 40°C, continue aerobic fermentation for 15 days under ventilated and light-proof conditions, filter and remove the residue, and obtain a fermentation filtrate for future use; Select the newly germinated wicker with a length of 8 cm on the willow tree, cut the terminal bud and the first lateral bud of the wicker with scissors, put the collected terminal bud and the first lateral bud into a tissue grinder and pulverize for 20 minutes ...
example 2
[0043] Crush the grapes falling in the orchard to obtain the crushed product, mix the crushed product with glucose, pectinase and distilled water in a mass ratio of 60:5:1:100, put it into the fermenter, and then pass it into the fermenter Sulfur dioxide with 70% of the volume of the fermenter and seal the mouth of the tank, sealed anaerobic pre-fermentation at 28°C for 4 days to obtain a pre-fermentation; bacterium, and adjust the pH to 4.0 with citric acid with a mass concentration of 20%, move it into a greenhouse with a temperature of 45°C, continue aerobic fermentation for 18 days under ventilated and dark conditions, filter and remove the residue, and obtain a fermentation filtrate for future use; Select the newly germinated wicker with a length of 9 cm on the willow tree, cut the terminal bud and the first lateral bud of the wicker with scissors, put the collected terminal bud and the first lateral bud into a tissue grinder and pulverize for 25 minutes to obtain the pulv...
example 3
[0045] Crush the grapes falling in the orchard to obtain the crushed product, mix the crushed product with glucose, pectinase and distilled water in a mass ratio of 60:5:1:100, put it into the fermenter, and then pass it into the fermenter Sulfur dioxide with 70% of the volume of the fermenter and seal the mouth of the tank, sealed anaerobic pre-fermentation at 30°C for 5 days to obtain a pre-fermentation; bacterium, and adjust the pH to 4.5 with citric acid with a mass concentration of 20%, move it into a greenhouse with a temperature of 50°C, continue aerobic fermentation for 20 days under ventilated and dark conditions, filter and remove the residue, and obtain a fermentation filtrate for future use; Select the newly germinated wicker with a length of 10cm on the willow tree, cut the terminal bud and the first lateral bud of the wicker with scissors, put the collected terminal bud and the first lateral bud into a tissue grinder and pulverize for 30 minutes to obtain the wick...
PUM
Property | Measurement | Unit |
---|---|---|
length | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com