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Infant cereal rice cake capable of tonifying spleen and promoting appetite

A technology for invigorating the spleen and appetizing infants and young children, applied in food science, dough processing, baking, etc., can solve the problems of picky eaters and poor appetite in young children, and achieve the effects of full vitality, good gastrointestinal disorders, and promoting growth and development

Pending Publication Date: 2020-12-08
安徽谷益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice cake is a kind of pastry that uses rice as raw material and is processed through unit operations such as soaking, milling, compacting, drying, baking, and seasoning. It has the characteristics of low fat and crisp taste, and is popular among infants and young children. Love, rice cake is the representative of Japanese rice crackers. It is a traditional Japanese pastry developed in the Edo period of Japan on the basis of our country's "pancake" method, using rice flour instead of wheat flour and using baking processing techniques. In recent years Recently, many rice cakes have also appeared on the market in our country, and they have become a kind of snack that infants and young children like. However, young children are prone to picky eaters and poor appetite. Therefore, there is an urgent need for a method for preparing rice cakes that can strengthen the spleen and appetize

Method used

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  • Infant cereal rice cake capable of tonifying spleen and promoting appetite

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The spleen-invigorating and appetizing cereal rice cake for infants and young children comprises the following steps:

[0019] (1) Preparation of rice noodles: choose brown rice, wash the rice, drain the water, put it into the pot, turn on the high heat first, evaporate the water to dryness, then adjust the medium heat and stir fry quickly until the rice is white and has a rice fragrance. , and then put the fried brown rice into a grinder and pulverize it into powder.

[0020] (2) Preparation of vegetable oil blending liquid: put corn oil, soybean oil, olive oil, sunflower oil, peanut oil and sesame oil in a container, stir evenly and set aside.

[0021] (3) Preparation of the additive mixture: put raisins, yams, red dates and hawthorn in a pulverizer, add water, pulverize and stir, mix the prepared additive mixture with the rice flour prepared in step 1, and set aside.

[0022] (4) Frying of rice cakes: use a rice cake mold to make rice cakes, pour the vegetable oil b...

Embodiment 2

[0030] The spleen-invigorating and appetizing cereal rice cake for infants and young children comprises the following steps:

[0031] (1) Preparation of rice noodles: choose brown rice, wash the rice, drain the water, put it into the pot, turn on the high heat first, evaporate the water to dryness, then adjust the medium heat and stir fry quickly until the rice is white and has a rice fragrance. , and then put the fried brown rice into a grinder and pulverize it into powder.

[0032] (2) Preparation of vegetable oil blending liquid: put corn oil, soybean oil, olive oil, sunflower oil, peanut oil and sesame oil in a container, stir evenly and set aside.

[0033] (3) Preparation of the additive mixture: put raisins, yams, red dates and hawthorn in a pulverizer, add water, pulverize and stir, mix the prepared additive mixture with the rice flour prepared in step 1, and set aside.

[0034] (4) Frying of rice cakes: use a rice cake mold to make rice cakes, pour the vegetable oil b...

Embodiment 3

[0042] The spleen-invigorating and appetizing cereal rice cake for infants and young children comprises the following steps:

[0043] (1) Preparation of rice noodles: choose brown rice, wash the rice, drain the water, put it into the pot, turn on the high heat first, evaporate the water to dryness, then adjust the medium heat and stir fry quickly until the rice is white and has a rice fragrance. , and then put the fried brown rice into a grinder and pulverize it into powder.

[0044] (2) Preparation of vegetable oil blending liquid: put corn oil, soybean oil, olive oil, sunflower oil, peanut oil and sesame oil in a container, stir evenly and set aside.

[0045] (3) Preparation of the additive mixture: put raisins, yams, red dates and hawthorn in a pulverizer, add water, pulverize and stir, mix the prepared additive mixture with the rice flour prepared in step 1, and set aside.

[0046] (4) Frying of rice cakes: use a rice cake mold to make rice cakes, pour the vegetable oil b...

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Abstract

The invention discloses an infant cereal rice cake capable of tonifying spleen and promoting appetite. A preparation method of the infant cereal rice cake comprises the following steps of: (1) preparing rice flour; (2) preparing vegetable oil blending liquid; (3) preparing an added mixture; and (4) frying the rice cake. The rice cake prepared by the invention contains linolenic acid and linoleic acid which cannot be synthesized by a human body; the ratio of the linolenic acid to the linoleic acid is similar to the ratio of the linolenic acid to the linoleic acid in breast milk; the rice cake can be used for promoting the growth and development of nerves and bones of infants and is a growth promoter for the development of the infants; brown rice is used as a raw material for preparation, and rice bran and germ parts in the brown rice contain abundant vitamin B family and vitamin E, so that the immunity function of bodies of the infants can be improved and the blood circulation is promoted; and the infant cereal rice cake also can be used for helping the infants to eliminate depressed and agitated emotions and the infants are full of vitality.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to cereal rice cakes for invigorating spleen and appetizing infants and young children. Background technique [0002] Rice cake is a kind of pastry that uses rice as raw material and is processed through unit operations such as soaking, milling, compacting, drying, baking, and seasoning. It has the characteristics of low fat and crisp taste, and is popular among infants and young children. Love, rice cake is the representative of Japanese rice crackers. It is a traditional Japanese pastry developed in the Edo period of Japan on the basis of our country's "pancake" method, using rice flour instead of wheat flour and using baking processing techniques. In recent years Recently, many rice cakes have also appeared on the market in my country, and they have become a kind of snack that infants and young children like. However, young children are prone to picky eaters and poor appetite. Therefo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/06A21D2/16A21D2/14
CPCA21D13/06A21D2/36A21D2/366A21D2/16A21D2/145
Inventor 朱新峰
Owner 安徽谷益生物科技有限公司
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