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Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof

A sea cucumber polypeptide and composite function technology, which is applied in the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve problems such as the impact of mountaineering activities on mountaineers, the danger of mountaineering mountaineering, etc., to improve scavenging ability and oxygen permeability speed, effect of promoting relief

Inactive Publication Date: 2020-12-08
青岛海泽特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: because the oxygen in high-altitude mountains is relatively thin, mountaineers are prone to mild or severe altitude sickness when climbing mountains at high altitudes. After taking the above-mentioned functional drinks for a long time, mountaineers However, it still cannot alleviate the problem of altitude sickness of athletes at high altitudes. Altitude sickness will have a great impact on mountaineering activities of mountaineers, and will cause mountaineers to be in danger when climbing

Method used

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  • Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof
  • Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof
  • Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1: A compound functional drink of sea cucumber polypeptide liquid, the components of its raw materials and their corresponding parts by weight are shown in Table 1, and are prepared through the following steps:

[0040] Step 1: Weigh the shrimp skin powder and pomfret powder according to the corresponding parts by weight in Table 1, add them to the mixer and stir and mix them, and obtain the mixed powder after mixing evenly;

[0041] Step 2: Weigh the sea cucumber polypeptide liquid, passion fruit juice, mulberry juice and lotus mist juice according to the corresponding parts by weight in Table 1, add them into the mixing kettle for sufficient stirring and mixing, and obtain the mixed liquid after mixing evenly;

[0042] Step 3: Add the mixed liquid and mixed powder into the mixer, and stir evenly to obtain the sea cucumber drink. Wherein, the unit of part can be a weight unit such as gram, kilogram, and is kilogram in the following examples.

[0043] Each raw ...

Embodiment 2-3

[0045] Example 2-3: A compound functional drink of sea cucumber polypeptide liquid, which differs from Example 1 in that its raw material components and their corresponding parts by weight are shown in Table 1.

[0046] Each raw material and weight kilogram thereof in table 2. embodiment 4-15

[0047]

Embodiment 4 and 5

[0048] Embodiments 4 and 5: A sea cucumber polypeptide liquid compound functional drink, the difference from Example 1 is that the components of its raw materials and their corresponding parts by weight are shown in Table 2, and in step 3, pig heart powder is added into the mixed powder and mixed liquid, and mixed evenly to obtain the sea cucumber drink.

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Abstract

The invention discloses a sea cucumber polypeptide liquid composite functional beverage and a preparation method thereof, and relates to the technical field of food processing. According to the technical scheme, the sea cucumber polypeptide liquid composite functional beverage is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of sea cucumber polypeptide liquid, 28-30 parts of passion fruit juice, 8-10 parts of pomfret meal, 8-10 parts of dried small shrimp powder, 18-26 parts of mulberry juice and 30-40 parts of wax apple juice. After a mountaineering athlete drinks the sea cucumber beverage disclosed by the invention, altitude stress can be relieved to a certain extent, and the probability that the mountaineering athlete is in danger dueto the altitude stress during mountaineering is reduced.

Description

technical field [0001] The application relates to the field of food processing, more specifically, it relates to a sea cucumber polypeptide liquid composite functional drink and a preparation method thereof. Background technique [0002] At present, mountaineering refers to a sports activity in which athletes climb from low-altitude terrain to high-altitude peaks with bare hands or special equipment under specific requirements; mountaineers are professional mountaineers, and mountaineers climb various mountains around the world all the year round. This kind of high-altitude mountain range has higher requirements on physical strength, endurance and physical fitness. In order to maintain a good physical fitness, mountaineers have stricter dietary requirements than ordinary people. Mountaineers will drink alcohol during mountaineering, recovery period and preparation period. Some functional drinks to restore body functions. [0003] Existing publication number is that CN101088...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/18A23L33/00
CPCA23L2/02A23L2/52A23L33/18A23L33/00A23V2002/00A23V2200/30A23V2200/308A23V2200/324A23V2250/55
Inventor 葛景颢韩寿进李彩婕田燕
Owner 青岛海泽特生物科技有限公司
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