Maltooligosyl glucoside, and preparation method and application thereof
A technology of glucoside and oligosaccharides, which is applied in the field of daily chemicals to achieve the effects of low production cost, smooth skin feeling and simplified process steps
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Embodiment 1
[0054] This embodiment provides a method for preparing maltooligosaccharide glucoside, the steps are as follows:
[0055] (1) dissolving cornstarch in water to prepare starch milk with a mass fraction of 25%;
[0056] (2) Add 10U / g pullulanase, 80U / g beta-amylase and 15U / g mesophilic alpha-amylase to the starch milk obtained in step (1) and carry out liquefaction reaction at a temperature of 60°C for 22 hours, get liquefied liquid;
[0057] (3) Saccharifying the liquefied liquid obtained in step (2) at a temperature of 60° C. and an initial pH of 6, and reacting for 8 hours to obtain a saccharified liquid;
[0058] (4) Add 0.1% Raney nickel of the mass of the saccharification liquid to the saccharification liquid obtained in step (3), carry out hydrogenation reaction at a temperature of 100° C., a pressure position of 10 MPa, and a stirring rate of 500 r / min for 3 h , to obtain hydrogenated liquid;
[0059] (5) Dry the hydrogenated solution obtained in step (4) at a tempera...
Embodiment 2
[0061] This embodiment provides a method for preparing maltooligosaccharide glucoside, the steps are as follows:
[0062] (1) dissolving cornstarch in water to obtain starch milk with a mass fraction of 20%;
[0063] (2) Add 8U / g pullulanase, 75U / g beta-amylase and 12U / g mesophilic alpha-amylase to the starch milk obtained in step (1) at a temperature of 55°C to carry out liquefaction reaction for 24 hours, get liquefied liquid;
[0064] (3) Saccharifying the liquefied liquid obtained in step (2) at a temperature of 55° C. and an initial pH of 5.5, and reacting for 10 hours to obtain a saccharified liquid;
[0065] (4) Add 0.08% Raney nickel of the mass of the saccharification liquid to the saccharification liquid obtained in step (3), carry out the hydrogenation reaction at a temperature of 80° C., a pressure position of 8 MPa, and a stirring rate of 600 r / min for 4 hours. , to obtain hydrogenated liquid;
[0066] (5) Dry the hydrogenated solution obtained in step (4) at a...
Embodiment 3
[0068] This embodiment provides a method for preparing maltooligosaccharide glucoside, the steps are as follows:
[0069] (1) dissolving cornstarch in water to obtain starch milk with a mass fraction of 30%;
[0070] (2) Add 12U / g pullulanase, 85U / g β-amylase and 18U / g mesophilic α-amylase to the starch milk obtained in step (1) at a temperature of 65°C to carry out liquefaction reaction for 20h, get liquefied liquid;
[0071] (3) Saccharifying the liquefied liquid obtained in step (2) at a temperature of 65° C. and an initial pH of 7, and reacting for 6 hours to obtain a saccharified liquid;
[0072] (4) Add 0.12% Raney nickel of the mass of the saccharification liquid to the saccharification liquid obtained in step (3), carry out the hydrogenation reaction at a temperature of 120° C., a pressure position of 13 MPa, and a stirring rate of 400 r / min for 2 hours. , to obtain hydrogenated liquid;
[0073] (5) Dry the hydrogenated liquid obtained in step (4) at a temperature o...
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