Rippling moisturizing double-fermentation essence mask
A face mask and essence technology, applied in the field of skin care products, can solve the problems of not many anti-oxidation and moisturizing products, difficult to meet market demand, complex ingredients, etc., to enhance the anti-oxidation defense system, good anti-oxidation effect, lighten the color spot effect
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Embodiment 1-3
[0061] Embodiment 1-3: A kind of moisturizing double-ferment essence facial mask, comprising the following components:
[0062] Bifida yeast fermentation lysate, lactic acid bacteria fermentation lysate, acetylglucosamine, hydrolyzed silk, thickener, emulsifier, water.
[0063] The thickener is a compound of one or more of sodium hyaluronate, triethyl citrate and carbomer.
[0064] The emulsifier is bis-PEG / PPG-20 / 5PEG / PPG-20 / 5 dimethicone, methoxy PEG / PPG-25 / 4 dimethicone, triethanolamine and disodium EDTA A combination of one or more of them.
[0065] In embodiment 1-3, the input amount (unit Kg) of each component sees table 2 for details
[0066] Table 2
[0067]
[0068]
[0069] The preparation method of the water rippling moisturizing double-fermentation essence facial mask of embodiment 1-3 comprises the following steps:
[0070] Step 1), add the lysate of the fermentation product of bifida yeast and the lysate of the fermentation product of lactic acid bacter...
Embodiment 4
[0075] Compared with Example 2, a water-filled moisturizing double-fermentation essence facial mask is only different in that: in step 1), the lysate of the fermentation product of Bifida yeast and the lysate of the fermentation product of lactic acid bacteria are heated to 85°C.
Embodiment 5
[0077] Compared with Example 2, a water-filled moisturizing double-fermentation essence facial mask is only different in that: in step 1), the lysate of the fermentation product of Bifida yeast and the lysate of the fermentation product of lactic acid bacteria are heated to 87°C.
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