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Plant fermentation broth and preparation method, beverage and application thereof

A plant fermentation liquid and extraction liquid technology, applied in the field of food processing, can solve the problem of low exopolysaccharide content, achieve high exopolysaccharide content, simple preparation method, and improve the effect of fermentation

Inactive Publication Date: 2020-12-29
何奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the embodiments of the present invention is to provide a plant fermentation liquid to solve the problem that the existing plant fermentation liquid proposed in the above background technology is mostly made by directly fermenting raw materials, and the exopolysaccharide content in the product is too low

Method used

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  • Plant fermentation broth and preparation method, beverage and application thereof
  • Plant fermentation broth and preparation method, beverage and application thereof
  • Plant fermentation broth and preparation method, beverage and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of beverage, concrete preparation method is as follows (referring to figure 1 shown):

[0037]1) Weigh Hericium erinaceus and dry it for microwave disinfection treatment, then crush it to 100 mesh, put it in a container, feed liquid nitrogen under sealed conditions until the pressure reaches 4MPa, and place it together with the container in an ultrasonic cell pulverizer for ultrasonication Treatment (ultrasonic frequency is 10kHz, ultrasonic power is 8W), then dry to water content to 16wt% and add brown sugar water (concentration is 62wt%) in the ratio of (calculated by weight) 1:1.5 according to material-liquid ratio and carry out beating, Then according to the inoculum amount of 3wt%, add yeast and carry out dark fermentation at 22°C for 60 hours to obtain Hericium erinaceus extract;

[0038] 2) Weigh the Poria cocos and dry it, carry out microwave disinfection treatment, then pulverize and place it in a container (can be a pressure cooker), add 10 times the w...

Embodiment 2

[0044] A kind of beverage, concrete preparation method is as follows (referring to figure 1 shown):

[0045] 1) Weigh Hericium erinaceus and dry it for microwave disinfection treatment, then crush it to 800 mesh, put it in a container, pass liquid nitrogen under sealed conditions until the pressure reaches 16MPa, and place it together with the container in an ultrasonic cell pulverizer for ultrasonication Processing (ultrasonic frequency is 20kHz, and ultrasonic power is 30W), is then dried to water content and is 12wt% and is (according to weight) 1:8 ratio to add brown sugar water (concentration is 70wt%) beating, Then according to the inoculum amount of 7wt%, add yeast and carry out dark fermentation at 28°C for 30 hours to obtain Hericium erinaceus extract;

[0046] 2) Weigh the Poria cocos and dry it, carry out microwave disinfection treatment, then pulverize and place it in a container (can be a pressure cooker), add 20 times the weight of water and cook for 60 minutes,...

Embodiment 3

[0052] A plant fermentation liquid, including the following raw materials: perilla 11 kg, apple 52 kg, Hericium erinaceus extract 11 kg, hawthorn 11 kg, jujube 13 kg, malt 5 kg, yam 2 kg, watermelon juice 12 kg, poria cocos 9 kg of extract, 0.02 kg of sweetener (the sweetener is selected from lactose) and an appropriate amount of water. Wherein, the preparation method of the Hericium erinaceus extract is to weigh the Hericium erinaceus and dry it, carry out microwave disinfection treatment, then crush it to 200 mesh, put it in a container, and pass liquid nitrogen under sealed conditions until the pressure reaches 5MPa, together with The container is placed together in an ultrasonic cell pulverizer for ultrasonic treatment (ultrasonic frequency is 12kHz, ultrasonic power is 10W), and then dried to a moisture content of 17wt% and added according to the ratio of material to liquid (by weight) 1:2 Brown sugar water (concentration is 70wt%) was beaten, and yeast was added accordin...

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Abstract

The invention relates to the field of food processing, and particularly discloses a plant fermentation broth, and a preparation method, a beverage and an application thereof. The plant fermentation broth includes the following raw materials: a perilla, an apple, a hericium erinaceus extract, a haw, a red date, a malt, a chinese yam, a watermelon juice, a poria cocos extract, a sweetener and water.The plant fermentation broth provided by the invention has high exopolysaccharide content, which can effectively improve the exopolysaccharide content in a plant fermentation broth product on the basis of maintaining the quality of the plant fermentation broth through the cooperation of various raw materials, and solves the problems of low exopolysaccharide content in the most products prepared by directly fermentation of raw materials in the prior art. According to the invention, the preparation method is simple, and the prepared plant fermentation broth is higher in exopolysaccharide content than a product prepared by directly adopting hericium erinaceus and has a broad market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a plant fermented liquid and its preparation method, drink and application. Background technique [0002] At present, with the continuous improvement of people's living standards, consumers' demand for food is also increasing. Among them, as a reprocessed product, plant fermented liquid can effectively increase the added value of the product by fermenting vegetables, fruits, brown rice and other plants into liquid. Moreover, plant fermented liquid is rich in enzymes, vitamins, and minerals. , amino acids and other nutrients, which can purify and detoxify, adjust physical fitness, regulate the stomach, improve digestion, lower blood fat, lower blood sugar, etc., and are widely loved by consumers. [0003] Among them, exopolysaccharides (Exopoly Saccharides, lactic acid bacteria exopolysaccharides) are a common component in plant fermentation broth, and it is a class of carbohydrate...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L31/00A23L5/30A23L19/00A23L19/10A23G3/48A23G3/36A23L7/00A23C9/00A23L11/00C12G3/05C12G3/055
CPCA23C9/00A23G3/364A23G3/48A23L2/382A23V2002/00A23L5/32A23L7/00A23L11/00A23L19/09A23L19/10A23L31/00A23L33/00C12G3/05C12G3/055A23V2250/124A23V2300/48A23V2250/208
Inventor 何奇
Owner 何奇
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