Hawthorn fruit wine and preparation method thereof

Abstract

The invention relates to hawthorn wine, in particular to hawthorn fruit wine and a preparation method thereof. The preparation method comprises the following steps of taking 600-650g of hawthorn, which is fresh and insect-pest-free denucleated hawthorn, and 400-450g of water by weight, and adding 0.3-0.5 g of yeast into every 1000g of mixed solution; and carrying out crushing and juicing, primaryfermentation, secondary fermentation, filtering, filling and sterilizing. The hawthorn wine disclosed by the invention takes natural mature hawthorn as a raw material, does not contain other substances, and is good in taste, mellow in fruity flavor and transparent and glittering in color and luster.

Description

technical field [0001] The invention relates to a hawthorn wine, in particular to a hawthorn fruit wine and a preparation method thereof. Background technique [0002] Hawthorn, another name: Shanliguo, Shanlihong, Suanlihong, Shanlihongguo, Suanzao, Hongguo, Hongguo; binomial name: Fructus Crataegi Pinnatifidae; belongs to the genus Hawthorn in the family Rosaceae. Hawthorn contains a variety of vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc., as well as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and other minerals. Can promote the digestion of fatty food. Promote the secretion of gastric juice and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the functions of eliminating accumulation and stagnation, astringent and dysentery, promoting blood circulation and removing stasis. Indications of food stagnation, fullness of the chest and diaphragm, hernia and blood stasis amenorrhe...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the hawthorn wines on the market are some distilled wines, that is, first use the wine koji to ferment, and then obtain hawthorn wine through distillation. This preparation method will affect the natural fragrance of the raw material hawthorn, making the taste of the brewed hawthorn wine not good; in addition, There is also a kind of hawthorn medicinal wine, that is, certain Chinese medicinal materials are added in the brewing process. Although this kind of hawthorn wine improves its medicinal function, it will lose part of the nutritional value of natural hawthorn and affect its drinking taste.